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Noix de Jambon - Aoste - 400 g (200 g + 200 g gratuit)

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Noix de Jambon - Aoste - 400 g (200 g + 200 g gratuit)

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Barcode: 3449860418650 (EAN / EAN-13)

Common name: Noix de jambon hachée, assaisonnée, affinée

Quantity: 400 g (200 g + 200 g gratuit)

Packaging: fr:Sachet plastique

Brands: Aoste

Categories: Meats and their products, Meats, Prepared meats, Hams, Cured sausages, fr:Saucisses sèches, fr:Noix de jambons secs

Traceability code: EMB 43268 - Yssingeaux (Haute-Loire, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients

    : Noix de jambon (100%), lactose, sel, oligofructose, porto, dextrose, poudre de lait, épices, saccharose, conservateurs (salpêtre, nitrite de sodium), ferments. # 187g de porc pour 100g de produit fini
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Noix de jambon de porc, Lactose, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Noix de jambon 100%, lactose, sel, oligofructose, porto, dextrose, poudre de lait, épices, saccharose, conservateurs (salpêtre, nitrite de sodium), ferments
    1. Noix de jambon -> fr:noix-de-jambon-de-porc - vegan: no - vegetarian: no - percent_min: 100 - percent: 100 - percent_max: 100
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0
      1. salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:noix-de-jambons-secs
    Energy 1,121 kj
    (268 kcal)     		+36%
    Fat 11 g +70%
    Saturated fat ?
    Carbohydrates 5 g +339%
    Sugars ?
    Fiber ?
    Proteins 37 g +10%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 740 g
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by andre, big-brother, cyn, manu1400, tacite.

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