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Quart Tranché - Aoste - 0.22 kg

Quart Tranché - Aoste - 0.22 kg

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Some of the data for this product has been provided directly by the manufacturer Aoste.

Barcode: 3449860419831 (EAN / EAN-13)

Common name: Jambon sec supérieur

Quantity: 0.22 kg

Packaging: Protective gas

Brands: Aoste, Quart

Categories: Meats and their products, Meats, Prepared meats, Hams, Raw-cured-ham, fr:Jambons crus et secs

Labels, certifications, awards: No gluten, Organic, French meat, No preservatives, French pork, Green Dot, Without sodium nitrite, fr:Sale-a-la-main

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 38.012.001 CE - Aoste (Isère, France), EMB 38012 - Aoste (Isère, France)

Stores: supermarché, hypermarché,

Countries where sold: France

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    2 ingredients

    : Jambon de porc origine France, sel. Présence possible de fruits à coques et de lait.
    Allergens: Milk, None
    Traces: Milk, Nuts

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Jambon de porc, sel
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 94.3 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7

    • en:meat -> en:meat

    • en:pork -> en:pork


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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 27, rounded value: 27)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1142, rounded value: 1142)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 10 / 10 (value: 2280, rounded value: 2280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Raw-cured-ham
    Energy 1,142 kj
    (274 kcal)
    Fat 18 g +32%
    Saturated fat 7.4 g +45%
    Carbohydrates 1 g +61%
    Sugars 1 g +182%
    Fiber 0 g -100%
    Proteins 27 g -8%
    Salt 5.7 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %




Other information

Preparation: Ouvrir 15 minutes avant dégustation

Conservation conditions: A conserver à +8°C maximum.

Customer service: Service Consommateurs Aoste, CS 50152 - 69792 Saint Priest Cedex

Data sources

The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
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