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Assortiment - Justin Bridou - 312 g

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Assortiment - Justin Bridou - 312 g

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Barcode:
3449865253546(EAN / EAN-13)

Quantity: 312 g

Brands: Justin Bridou

Labels, certifications, awards: Made in France, No colorings

Traceability code: EMB 36012 - Baraize (Indre, France)

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,146 kj
    (274 kcal)
    Fat 18 g
    Saturated fat 7.5 g
    Carbohydrates 1 g
    Sugars 0.5 g
    Fiber ?
    Proteins 27 g
    Salt 5.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    59 ingredients

    Jambon cru: Jambon de porc (Origine : UE), sel. Rosette supérieure: Viande de porc (Origine : UE), sel, lactose, épices, dextrose, sucre, alcools (rhum, vin macardan, arômes naturels), conservateurs: nitrate de potassium, acide ascorbique, ferments. 145g de viande utilisés pour la préparation de 100 g de rosette. Bacon fumé: Viande de porc (Origine : UE), sel, dextrose, sucre, extraits d'épices, arôme de fumée et/ou arômes, conservateurs : lactate de sodium, acétates de sodium, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments. Coppa: Echine de porc (Origine : UE), sel, dextrose, sirop de glucose, épices, sucre, arômes naturels, conservateurs : lactate de sodium, acétates de sodium, acide ascorbique, ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments. Présence possible de fruits à coques et de lait. Service Consommateurs justin bridou - CS 50152-69792 Saint Priest Cedex. Aoste SNC-Hameau de Saint Didier - RD 592-38490 Aoste. GRE
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ue, fr:rosette-superieure, fr:ue, fr:vin-macardan, fr:viande-utilises-pour-la-preparation-de-100-g-de-rosette, fr:ue, fr:ue, fr:service-consommateurs-justin-bridou, fr:cs-50152-69792-saint-priest-cedex, fr:aoste-snc-hameau-de-saint-didier, fr:rd-592-38490-aoste, fr:gre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Raw ham, Ham, Pork meat, Lactose, Smoked bacon, Pork meat, Coppa, fr:Échine de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Raw ham, Ham, Pork meat, Smoked bacon, Pork meat, Coppa, fr:Échine de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Jambon cru (Jambon de porc), UE, sel, Rosette supérieure (Viande de porc), UE, sel, lactose, épices, dextrose, sucre, alcools (rhum, vin macardan, arômes naturels), conservateurs (nitrate de potassium), acide ascorbique, ferments, viande utilisés pour la préparation de 100 g de rosette, Bacon fumé (Viande de porc), UE, sel, dextrose, sucre, extraits d'épices, arôme de fumée, arômes, conservateurs (lactate de sodium), acétates de sodium, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments, Coppa (Echine de porc), UE, sel, dextrose, sirop de glucose, épices, sucre, arômes naturels, conservateurs (lactate de sodium), acétates de sodium, acide ascorbique, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments, Service Consommateurs justin bridou, CS 50152-69792 Saint Priest Cedex, Aoste SNC-Hameau de Saint Didier, RD 592-38490 Aoste, GRE
    1. Jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 2.04081632653061 - percent_max: 100
      1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.04081632653061 - percent_max: 100
    2. UE -> fr:ue - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.9
    4. Rosette supérieure -> fr:rosette-superieure - percent_min: 0 - percent_max: 5.9
      1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 5.9
    5. UE -> fr:ue - percent_min: 0 - percent_max: 5.9
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.9
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.9
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    11. alcools -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.5
      1. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 0.5
      2. vin macardan -> fr:vin-macardan - percent_min: 0 - percent_max: 0.25
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
    12. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    15. viande utilisés pour la préparation de 100 g de rosette -> fr:viande-utilises-pour-la-preparation-de-100-g-de-rosette - percent_min: 0 - percent_max: 0.5
    16. Bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 0.5
      1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.5
    17. UE -> fr:ue - percent_min: 0 - percent_max: 0.5
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    21. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    22. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    23. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    24. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    25. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    26. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    27. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    28. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    29. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    30. Coppa -> en:coppa - vegan: no - vegetarian: no - ciqual_food_code: 28850 - percent_min: 0 - percent_max: 0.5
      1. Echine de porc -> fr:echine-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.5
    31. UE -> fr:ue - percent_min: 0 - percent_max: 0.5
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    33. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    34. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    35. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    36. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    37. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    38. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    39. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    40. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    41. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    42. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    43. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    44. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    45. Service Consommateurs justin bridou -> fr:service-consommateurs-justin-bridou - percent_min: 0 - percent_max: 0.5
    46. CS 50152-69792 Saint Priest Cedex -> fr:cs-50152-69792-saint-priest-cedex - percent_min: 0 - percent_max: 0.5
    47. Aoste SNC-Hameau de Saint Didier -> fr:aoste-snc-hameau-de-saint-didier - percent_min: 0 - percent_max: 0.5
    48. RD 592-38490 Aoste -> fr:rd-592-38490-aoste - percent_min: 0 - percent_max: 0.5
    49. GRE -> fr:gre - percent_min: 0 - percent_max: 0.5

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Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.U0kwT1FKWUlsdXNzaWNRSHpoekYxK3RyM0oyRGRqT0ZCTThqSVE9PQ, yuka.VGFRdUFLOGtxTjBFa013OS9VTCs2NE5zd0tPSWZXYnJEOEZOSUE9PQ.

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