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Coppa - Justin Bridou - 0.12 kg

Coppa - Justin Bridou - 0.12 kg

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Some of the data for this product has been provided directly by the manufacturer Aoste.

Barcode:
3449865263552(EAN / EAN-13)

Common name: Coppa

Quantity: 0.12 kg

Brands: Justin Bridou, Belles Tranches

Origin of ingredients: European Union

Traceability code: 38012, FR 38.012.001 CE - Aoste (Isère, France), EMB 38012 - Aoste (Isère, France)

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,124 kj
    (269 kcal)
    Fat 17 g
    Saturated fat 6.1 g
    Carbohydrates 1.1 g
    Sugars 0.7 g
    Fiber ?
    Proteins 28 g
    Salt 4.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    15 ingredients


    : Echine de porc (origine U.E.), sel, dextrose, sirop de glucose, arômes naturels, épices, sucre, conservateurs : lactate de sodium, acétates de sodium, acide ascorbique, ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments. Présence possible de fruits à coques et de lait.
    Allergens: Milk
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Echine de porc, sel, dextrose, sirop de glucose, arômes naturels, épices, sucre, conservateurs (lactate de sodium), acétates de sodium, acide ascorbique, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments
    1. Echine de porc -> fr:echine-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 71.9 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    9. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    10. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    12. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver à +8°C maximum.

Customer service: Service Consommateurs Justin Bridou, CS 50152 - 69792 Saint Priest Cedex

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Data sources

The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by amory-nelly, autorotate-bot, openfoodfacts-contributors, org-aoste, roboto-app, yuka.U-9bAsyWBdALA_qP66xk3T-aGdu6G8V-MmBUog, yuka.ZXB3OENhdFppZWxVd3ZRQjl6YkpwUFl2bU02U1QwMjNPdFk0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1fc_DFsjjjNkTVlVa0mcu8Fa2zRfZ_wZTGC6s.

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