La box apéro - Petits Bâtons de Berger Nature - Justin Bridou - 0.25 kg
Barcode: 3449865287374 (EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer Aoste.
Product characteristics
Common name: Saucisson sec supérieur pur porc
Quantity: 0.25 kg
Packaging: Pot, fr:.250gr, fr:Pot en plastique
Brands: Justin Bridou, Bâton de Berger Petit
Categories: Meats, Prepared meats, Cured sausages, fr:Apéro
Labels, certifications, awards: Green Dot, Made in France
EMB code: FR 42.129.001 CE - Maclas (Loire, France), EMB 42129 - Maclas (Loire, France), EMB 42129B - Maclas (Loire, France)
Stores: Magasins U
Countries where sold: France
Ingredients
→ Ingredients are listed in order of importance (quantity).
180 g de viande utilisés pour la préparation de 100 g de produit fini.
Présence possible de fruits à coques.
If this product has an ingredients list in English, please add it. Edit the page
Substances or products causing allergies or intolerances: Milk
Traces: Nuts
Ingredients analysis:
Palm oil free
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
NutriScore color nutrition grade
Details of the calculation of the Nutri-Score »
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
42 g Fat in high quantity 
3.2 g Sugars in low quantity Serving size: 250g
Comparison to average values of products in the same category:
(11 products)(5867 products)
(47616 products)
(86061 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (250g) |
Compared to: fr:apero | Compared to: Cured sausages | Compared to: Prepared meats | Compared to: Meats |
|---|---|---|---|---|---|---|
| Energy |
2,116 kj (510 kcal) |
5,290 kj (1280 kcal) |
+28% | +32% | +102% | +129% |
| Fat | 42 g | 105 g | +196% | +38% | +132% | +194% |
| Saturated fat | 16 g | 40 g | +308% | +33% | +137% | +209% |
| Carbohydrates | 4.1 g | 10.2 g | -91% | +105% | +132% | +101% |
| Sugars | 3.2 g | 8 g | +3% | +167% | +275% | +319% |
| Fiber | ? | ? | ||||
| Proteins | 29 g | 72.5 g | +257% | +17% | +54% | +53% |
| Salt | 5 g | 12.5 g | +186% | +23% | +101% | +156% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Pot | Plastic |
Other information
Conservation conditions: A conserver de préférence entre 14 et 18°C.
Customer service: Service Consommateurs Justin Bridou, CS 50152 - 69792 Saint Priest Cedex
Data sources
The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, ford2008, jecrivaine, magasins-u, openfoodfacts-contributors, org-aoste, quechoisir, roboto-app, yuka.AKFYDc6BIfYFMsPRyLkX7QS7K7nSGeRcF28qog, yuka.SDR3ZFNid2hoNmRRaHMwK3h3UFQxUFZMNEwrd0JHQ3VMKzRzSVE9PQ, yuka.VFlrS0hhUXhucUFWdWNRdi96TGJxNDFabWJPYlJrNjZCdll3SVE9PQ, yuka.WVprYU1aUWt2TlFTb3NRQjVUSFB3dkpibnFlTld6bnVBYzFKSUE9PQ.