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Saucisson sec - Tranches fines - Cochonou - 0.093 kg

Saucisson sec - Tranches fines - Cochonou - 0.093 kg

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Some of the data for this product has been provided directly by the manufacturer Aoste.

Barcode: 3449865294020 (EAN / EAN-13)

Common name: Saucisson sec supérieur pur porc

Quantity: 0.093 kg

Packaging: Protective gas, Tray

Brands: Cochonou

Categories: Meats, Prepared meats, Cured sausages, Dry sausage, Dry sausage pure pork, fr:Ns-secs

Labels, certifications, awards: French meat, No gluten, French pork, No colorings

Origin of ingredients: France

Manufacturing or processing places: non indiqué

EMB code: EMB 38012 - Aoste (Isère, France), FR 38.012.001 CE - Aoste (Isère, France)

Stores: G20, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    10 ingredients


    French: Viande de porc origine UE, sel, LACTOSE, épices, dextrose, sucre, conservateurs : acide ascorbique, nitrate de potassium, ferments. 145g de viande utilisés pour la préparation de 100g de produit fini. Présence possible de fruits à coques.
    Allergens: Milk
    Traces: Nuts, fr:de-proteines-de-lait-et-de-proteines-de-soja, fr:presence-possible-de-fruits-a-coques

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Viande de porc, sel, LACTOSE, épices, dextrose, sucre, conservateurs (acide ascorbique), nitrate de potassium, ferments
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conservateurs -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1778, rounded value: 1778)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 10 / 10 (value: 1800, rounded value: 1800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (25 - 0)

    Nutri-Score: E

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    Sugars in low quantity (2.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (4.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dry sausage pure pork
    Energy 1,778 kj
    (429 kcal)
    +4%
    Fat 35 g +8%
    Saturated fat 15 g +17%
    Carbohydrates 3.4 g +47%
    Sugars 2.8 g +90%
    Fiber ?
    Proteins 25 g -9%
    Salt 4.5 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Other information

Conservation conditions: A conserver à +8°C maximum.

Customer service: Service Consommateurs Cochonou, CS 50152 - 69792 Saint Priest Cedex

Data sources

The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by claudymam28, date-limite-app, driveoff, off.fa278c00-d84b-422e-bcbf-171bad181ceb, openfoodfacts-contributors, org-aoste, packbot, quentinbrd, yuka.UnFrTEZJc2JpZEpXdGM4VnJnbmY4K29yM3M2eUFrU0lLT2cySVE9PQ, yuka.ZDZReElJTUx1TWd6d2NVMTdCcnN3dEpKMkxhbVR6dVRkK01PSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.