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36 Canapés de Noël – Tipiak – 250 g
36 Canapés de Noël – Tipiak – 250 g
Barcode:
3450350032393(EAN / EAN-13)
Barcode:
3450350032393(EAN / EAN-13)
Common name: Canapés
Quantity: 250 g
Packaging: fr:Emballage étui carton, fr:Plateau carton, fr:Sachet plastique
Brands: Tipiak, Tipiak Traiteur Pâtissier
Categories: Sandwiches, Sandwiches filled with cold cuts, fr:Canapés, Salted canapés, fr:Canapés traiteur
Labels, certifications, awards: Made in France
Origin of the product and/or its ingredients: France Espagne
Origin of ingredients: France, Spain
Manufacturing or processing places: Malville (Loire-Atlantique, France)
Traceability code: FR 44.089.002 CE - Malville (Loire-Atlantique, France), EMB 44089B - Malville (Loire-Atlantique, France)
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 18/55
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Energy
3/10 points (1109kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
9/10 points (9.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (7.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 18 (18 - 0)
Nutri-Score: D
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Nutrient levels
-
Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100.0g)Compared to: fr:Canapés Energy 1,109 kj
(266 kcal)1,110 kj
(266 kcal)-4% Fat 18 g 18 g +40% Saturated fat 9.2 g 9.2 g +96% Carbohydrates 16 g 16 g -45% Sugars 4.3 g 4.3 g -7% Fiber ? ? Proteins 8.9 g 8.9 g +4% Salt 1.2 g 1.2 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.925 % 7.925 % Carbon footprint from meat or fish 34.65 g 34.6 g
Ingredients
-
195 ingredients
French: lngrédients: CANARD OIGNONS RIGUES ET VINAIGRE BALSAMIQUE SUR PAIN DE MIE SPECIAL AU CURRY 26% : rillettes de canard 7.8% [viande de canard (origine France) 3.9%,graisse de canard 2.6%,viande de porc (origine France)1%,sel, arôme naturel, poivre), pain de mie spécial au curry 7.7%(farine de BLÉ, eau, sirop de sucre inverti, BEURRE, graines de graines de pavot bleu, ŒUF entier en poudre, GLUTEN de BLÉ, levure de boulangerie, LAIT écrémé en poudre, sel, sucre,concentré de curcuma, farine de BLÉ malté, curry 0.006%(coriandre, curcuma, trigonelle, gingembre, chili, carvi, cardamome, piment, sel)], BEURRE, oignon 2.2%,FROMAGE frais (FROMAGE, sel), dés de figue 1.1%(figue, farine de riz), vinaigre balsamique 0.9%(vinaigre de vin, moût de raisin, conservateur : sulfites), graines de pavot bleu 0. 8%, eau. JAMBON SERRANO ET FROMAGE FRAIS SUR PAIN DE MIE SPECIAL À LA TOMATE 22.2% FROMAGE frais 6%(FROMAGE, sel), pain de mie spécial à la tomate 5.6%(farine de BLÉ, eau, préparation à base de farines (farine de BLÉ, graines de lin jaune, GLUTEN vital de BLÉ, graisse de millet, poudre de tomate 0.04%, ciboulette, basilic), purée de tomate 0.3%, BEURRE, GLUTEN de BLÉ, levure de boulangerie, LAIT écrémé en poudre, sel, sucre], jambon serrano 4.2% [ jambon de porc (origine Espagne)4%,sel, conservateurs : nitrite de sodium, nitrate de potassium, antioxydant : ascorbate de sodium], BEURRE, compotée de piquillo (piquillo, huile de tournesol, sel, sucre, concentré de citron, ail, mélange de plantes aromatiques, poivre blanc), FROMAGE blanc, huile de tournesol, semoule de pois déshydratés, amidon transformé de pomme de terre, piment doux, sel. SAUMON FUMÉ CRÈME CIBOULETTE SUR PAIN DE MIE SPECIAL AU SEIGLE 22.3% CRÈME fraîche 7.6%, pain de mie spécial au SEIGLE 6.8%[eau, préparation à base de farine (farine de SEIGLE 1.1%, farine de BLÉ, GLUTEN, vital de BLÉ, sel, levain de SEIGLE, dévitalisé, farine d'ORGE, maltée toastée, agent de traitement de la farine : acide ascorbique), farine de BLÉ, BEURRE, sucre, GLUTEN de BLÉ, levure de boulangerie, LAIT écrémé en poudre, sel], SAUMON fumé 6.3% (SAUMON Atlantique, sel), cerfeuil, ciboulette 0.4%,jus de citron, amidon transformé de pomme de terre, huile de colza, sel. PERLE DE POIVRONS ET DÉLICE DE POIVRONS ROUGES SUR PAIN DE MIE SPECIAL NOIR 18.8% pain de mie special noir 6% [préparation à base de farine (farine complète de BLÉ, GLUTEN de BLÉ, sel, agent de traitement de la farine : acide ascorbique), eau, farine de BLÉ, améliorant de planification (farine de BLÉ malté toasté, extrait de malt D'ORGE, poudre de cacao dégraissé, farine de BLÉ, BEURRE, GLUTEN de BLÉ, levure de boulangerie, ŒUF entier en poudre, sel) perle de poivron rouge (mini poivron rouge 2%,eau, vinaigre, sucre, sel, affermissant : chlorure de calcium, acidifiant : acide citrique), préparation à base de poivron rouge 3% (poivron mi-séché 1.7%, huile de colza, concentré de tomates , sel, jus de citron concentré, ail, sucre), Fromage frais(FROMAGE, sel) tomate perlée concassée au jus de tomates 1.7%(tomate, jus de tomate), FROMAGE blanc, persil, amidon transformé de pomme de terre, huile de tournesol, purée de tomate, protéines de LAIT. FROMAGE À LA TRUITE FUMÉE ET ŒUF DE TRUITE SUR MINI BLINIS 1O.8% : mini blinis 5.5%(LAIT demi-écrémé stérilisé, farine de BLÉ, eau, huile de colza, ŒUF entier poudre, sucre, sel, levure de boulangerie, huile de tournesol) Fromage frais 3.1%(FROMAGE,sel), FROMAGE blanc 1% œuf de TRUITE 0,5%(œuf de TRUITE, sel), TRUITE fumée 0.5%(TRUITE, sel, amidon transformé de pomme de terre, ciboulette, sel. Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste des ingrédients. Peut contenir des traces de : Céleri, fruits à coque, moutarde, soja, sésame, crustacés, mollusques.Allergens: Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphitesTraces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans-
Ingredient information
-
lngredients: 50.0% (estimate)
-
— canard-oignons-rigues-et-vinaigre-balsamique-sur-pain-de-mie-special-au-curry: 26.0%
-
rillettes-de-canard: 7.8%
-
— Duck meat: 3.9%
-
— Duck fat: 2.6%
-
— Pork meat: 1.0%
-
— Salt: < 2% (estimate)
-
— Natural flavouring: < 2% (estimate)
-
— Pepper: < 2% (estimate)
-
— pain-de-mie-special-au-curry: 7.7%
-
— Wheat flour: < 2% (estimate)
-
— Water: < 2% (estimate)
-
— Invert sugar syrup: < 2% (estimate)
-
— Butter: < 2% (estimate)
-
— Blue poppy seed: < 2% (estimate)
-
— Whole egg: < 2% (estimate)
-
— Wheat gluten: < 2% (estimate)
-
— Baker's yeast: < 2% (estimate)
-
— Skimmed milk powder: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
— Sugar: < 2% (estimate)
-
— Turmeric: < 2% (estimate)
-
— Malted wheat flour: < 2% (estimate)
-
— Curry: 0.0%
-
—— Coriander: < 2% (estimate)
-
—— Turmeric: < 2% (estimate)
-
—— trigonelle: < 2% (estimate)
-
—— Ginger: < 2% (estimate)
-
—— Chili pepper: < 2% (estimate)
-
—— Caraway: < 2% (estimate)
-
—— Cardamom: < 2% (estimate)
-
—— Chili pepper: < 2% (estimate)
-
—— Salt: < 2% (estimate)
-
Butter: 21.1% (estimate)
-
Onion: 2.2%
-
Soft white cheese: 9.4% (estimate)
-
— Cheese: 4.7% (estimate)
-
— Salt: 4.7% (estimate)
-
Fig: 1.1%
-
— Fig: < 2% (estimate)
-
— Rice flour: < 2% (estimate)
-
Balsamic vinegar: 0.9%
-
— Wine vinegar: < 2% (estimate)
-
— Grape must: < 2% (estimate)
-
— Preservative: < 2% (estimate)
-
graines-de-pavot-bleu-0: 8.0%
-
Water: < 2% (estimate)
-
jambon-serrano-et-fromage-frais-sur-pain-de-mie-special-a-la-tomate-22-2-fromage-frais: 6.0%
-
— Cheese: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
pain-de-mie-special-a-la-tomate: 5.6%
-
Wheat flour: < 2% (estimate)
-
Water: < 2% (estimate)
-
preparation-a-base-de-farines: < 2% (estimate)
-
— Wheat flour: < 2% (estimate)
-
— Golden flax seeds: < 2% (estimate)
-
— Gluten vital de blé: < 2% (estimate)
-
— graisse-de-millet: < 2% (estimate)
-
— Tomato: 0.0%
-
— Chives: < 2% (estimate)
-
— Basil: < 2% (estimate)
-
Tomato purée: 0.3%
-
Butter: < 2% (estimate)
-
Wheat gluten: < 2% (estimate)
-
Baker's yeast: < 2% (estimate)
-
Skimmed milk powder: < 2% (estimate)
-
Salt: < 2% (estimate)
-
Sugar: < 2% (estimate)
-
jambon-serrano: 4.2%
-
— Ham: 4.0%
-
— Salt: < 2% (estimate)
-
— Preservative: < 2% (estimate)
-
—— E250: < 2% (estimate)
-
— E252: < 2% (estimate)
-
— Antioxidant: < 2% (estimate)
-
—— E301: < 2% (estimate)
-
Butter: < 2% (estimate)
-
compotee-de-piquillo: < 2% (estimate)
-
— piquillo: < 2% (estimate)
-
— Sunflower oil: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
— Sugar: < 2% (estimate)
-
— Lemon extract: < 2% (estimate)
-
— Garlic: < 2% (estimate)
-
— Mixed condiments: < 2% (estimate)
-
— White pepper: < 2% (estimate)
-
Fromage blanc: < 2% (estimate)
-
Sunflower oil: < 2% (estimate)
-
Pea: < 2% (estimate)
-
Modified potato starch: < 2% (estimate)
-
Piment doux: < 2% (estimate)
-
Salt: < 2% (estimate)
-
saumon-fume-creme-ciboulette-sur-pain-de-mie-special-au-seigle-22-3-creme-fraiche: 7.6%
-
pain-de-mie-special-au-seigle: 6.8%
-
— Water: < 2% (estimate)
-
— preparation-a-base-de-farine: < 2% (estimate)
-
—— Rye flour: 1.1%
-
—— Wheat flour: < 2% (estimate)
-
—— Gluten: < 2% (estimate)
-
—— vital-de-ble: < 2% (estimate)
-
—— Salt: < 2% (estimate)
-
—— Rye sourdough: < 2% (estimate)
-
—— devitalise: < 2% (estimate)
-
—— Barley flour: < 2% (estimate)
-
—— maltee-toastee: < 2% (estimate)
-
—— Flour treatment agent: < 2% (estimate)
-
——— E300: < 2% (estimate)
-
— Wheat flour: < 2% (estimate)
-
— Butter: < 2% (estimate)
-
— Sugar: < 2% (estimate)
-
— Wheat gluten: < 2% (estimate)
-
— Baker's yeast: < 2% (estimate)
-
— Skimmed milk powder: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
Smoked salmon: 6.3%
-
— Atlantic salmon: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
Chervil: < 2% (estimate)
-
Chives: 0.4%
-
Lemon juice: < 2% (estimate)
-
Modified potato starch: < 2% (estimate)
-
Colza oil: < 2% (estimate)
-
Salt: < 2% (estimate)
-
perle-de-poivrons-et-delice-de-poivrons-rouges-sur-pain-de-mie-special-noir-18-8-pain-de-mie-special-noir: 6.0%
-
preparation-a-base-de-farine: < 2% (estimate)
-
— Whole wheat flour: < 2% (estimate)
-
— Wheat gluten: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
— Flour treatment agent: < 2% (estimate)
-
—— E300: < 2% (estimate)
-
Water: < 2% (estimate)
-
Wheat flour: < 2% (estimate)
-
ameliorant-de-planification: < 2% (estimate)
-
— Wheat malt: < 2% (estimate)
-
— Barley malt extract: < 2% (estimate)
-
— Fat reduced cocoa powder: < 2% (estimate)
-
— Wheat flour: < 2% (estimate)
-
— Butter: < 2% (estimate)
-
— Wheat gluten: < 2% (estimate)
-
— Baker's yeast: < 2% (estimate)
-
— Whole egg: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
perle-de-poivron-rouge: < 2% (estimate)
-
— Red bell pepper: 2.0%
-
— Water: < 2% (estimate)
-
— Vinegar: < 2% (estimate)
-
— Sugar: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
— Firming agent: < 2% (estimate)
-
—— E509: < 2% (estimate)
-
— Acid: < 2% (estimate)
-
—— E330: < 2% (estimate)
-
preparation-a-base-de-poivron-rouge: 3.0%
-
— Bell pepper: 1.7%
-
— Colza oil: < 2% (estimate)
-
— Tomato concentrate: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
— Concentrated lemon juice: < 2% (estimate)
-
— Garlic: < 2% (estimate)
-
— Sugar: < 2% (estimate)
-
Soft white cheese: < 2% (estimate)
-
— Cheese: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
tomate-perlee-concassee-au-jus-de-tomates: 1.7%
-
— Tomato: < 2% (estimate)
-
— Tomato juice: < 2% (estimate)
-
Fromage blanc: < 2% (estimate)
-
Parsley: < 2% (estimate)
-
Modified potato starch: < 2% (estimate)
-
Sunflower oil: < 2% (estimate)
-
Tomato purée: < 2% (estimate)
-
Milk proteins: < 2% (estimate)
-
fromage-a-la-truite-fumee-et-oeuf-de-truite-sur-mini-blinis-1o: < 2% (estimate)
-
— mini-blinis: 5.5%
-
— Sterilised semi-skimmed milk: < 2% (estimate)
-
Wheat flour: < 2% (estimate)
-
Water: < 2% (estimate)
-
Colza oil: < 2% (estimate)
-
Whole egg: < 2% (estimate)
-
Sugar: < 2% (estimate)
-
Salt: < 2% (estimate)
-
Baker's yeast: < 2% (estimate)
-
huile-de-tournesol-fromage-frais: 3.1%
-
— Cheese: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
fromage-blanc-1-oeuf-de-truite: 0.5%
-
— oeuf-de-truite: < 2% (estimate)
-
— Salt: < 2% (estimate)
-
Trout: 0.5%
-
Trout: < 2% (estimate)
-
Salt: < 2% (estimate)
-
Modified potato starch: < 2% (estimate)
-
Chives: < 2% (estimate)
-
Salt: < 2% (estimate)
-
les-allergenes-a-declaration-obligatoire-sont-indiques-en-gras-dans-la-liste-des-ingredients: < 2% (estimate)
-
-
Food processing
-
Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Invert sugar
- Ingredient: Milk proteins
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
-
E14XX - Modified Starch
-
E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E252 - Potassium nitrate
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Source: Wikipedia
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E300 - Ascorbic acid
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Duck fat
-
Non-vegan
Non-vegan ingredients: Duck meat, Duck fat, Pork meat, Butter, Whole egg, Skimmed milk powder, Butter, Soft white cheese, Cheese, Cheese, Butter, Skimmed milk powder, Ham, Butter, Fromage blanc, Butter, Skimmed milk powder, Smoked salmon, Atlantic salmon, Butter, Whole egg, Soft white cheese, Cheese, Fromage blanc, Milk proteins, Sterilised semi-skimmed milk, Whole egg, Cheese, Trout, TroutSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Duck meat, Duck fat, Pork meat, Ham, Smoked salmon, Atlantic salmon, Trout, TroutSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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fr: lngrédients (CANARD OIGNONS RIGUES et VINAIGRE BALSAMIQUE SUR PAIN DE MIE SPECIAL AU CURRY 26%), rillettes de canard 7.8% (viande de canard 3.9%, graisse de canard 2.6%, viande de porc 1%, sel, arôme naturel, poivre, pain de mie spécial au curry 7.7%, farine de BLÉ, eau, sirop de sucre inverti, BEURRE, de graines de pavot bleu, ŒUF entier, GLUTEN de BLÉ, levure de boulangerie, LAIT écrémé en poudre, sel, sucre, curcuma, farine de BLÉ malté, curry 0.006% (coriandre, curcuma, trigonelle, gingembre, chili, carvi, cardamome, piment, sel)), BEURRE, oignon 2.2%, FROMAGE frais (FROMAGE, sel), figue 1.1% (figue, farine de riz), vinaigre balsamique 0.9% (vinaigre de vin, moût de raisin, conservateur), graines de pavot bleu 0 8%, eau, JAMBON SERRANO et FROMAGE FRAIS SUR PAIN DE MIE SPECIAL À LA TOMATE 22.2% FROMAGE frais 6% (FROMAGE, sel), pain de mie spécial à la tomate 5.6%, farine de BLÉ, eau, préparation à base de farines (farine de BLÉ, graines de lin jaune, GLUTEN vital de BLÉ, graisse de millet, tomate 0.04%, ciboulette, basilic), purée de tomate 0.3%, BEURRE, GLUTEN de BLÉ, levure de boulangerie, LAIT écrémé en poudre, sel, sucre, jambon serrano 4.2% (jambon de porc 4%, sel, conservateurs (nitrite de sodium), nitrate de potassium, antioxydant (ascorbate de sodium)), BEURRE, compotée de piquillo (piquillo, huile de tournesol, sel, sucre, concentré de citron, ail, mélange aromatiques, poivre blanc), FROMAGE blanc, huile de tournesol, pois, amidon transformé de pomme de terre, piment doux, sel, SAUMON FUMÉ CRÈME CIBOULETTE SUR PAIN DE MIE SPECIAL AU SEIGLE 22.3% CRÈME fraîche 7.6%, pain de mie spécial au SEIGLE 6.8% (eau, préparation à base de farine (farine de SEIGLE 1.1%, farine de BLÉ, GLUTEN, vital de BLÉ, sel, levain de SEIGLE, dévitalisé, farine d'ORGE, maltée toastée, agent de traitement de la farine (acide ascorbique)), farine de BLÉ, BEURRE, sucre, GLUTEN de BLÉ, levure de boulangerie, LAIT écrémé en poudre, sel), SAUMON fumé 6.3% (SAUMON Atlantique, sel), cerfeuil, ciboulette 0.4%, jus de citron, amidon transformé de pomme de terre, huile de colza, sel, PERLE DE POIVRONS et DÉLICE DE POIVRONS ROUGES SUR PAIN DE MIE SPECIAL NOIR 18.8% pain de mie special noir 6%, préparation à base de farine (farine complète de BLÉ, GLUTEN de BLÉ, sel, agent de traitement de la farine (acide ascorbique)), eau, farine de BLÉ, améliorant de planification (BLÉ malté, extrait de malt D'ORGE, poudre de cacao dégraissé, farine de BLÉ, BEURRE, GLUTEN de BLÉ, levure de boulangerie, ŒUF entier, sel), perle de poivron rouge (mini poivron rouge 2%, eau, vinaigre, sucre, sel, affermissant (chlorure de calcium), acidifiant (acide citrique)), préparation à base de poivron rouge 3% (poivron 1.7%, huile de colza, concentré de tomates, sel, jus de citron concentré, ail, sucre), Fromage frais (FROMAGE, sel), tomate perlée concassée au jus de tomates 1.7% (tomate, jus de tomate), FROMAGE blanc, persil, amidon transformé de pomme de terre, huile de tournesol, purée de tomate, protéines de LAIT, FROMAGE À LA TRUITE FUMÉE et ŒUF DE TRUITE SUR MINI BLINIS 1O (mini blinis 5.5%, LAIT demi-écrémé stérilisé), farine de BLÉ, eau, huile de colza, ŒUF entier, sucre, sel, levure de boulangerie, huile de tournesol) Fromage frais 3.1% (FROMAGE, sel), FROMAGE blanc 1% œuf de TRUITE 0.5% (œuf de TRUITE, sel), TRUITE 0.5%, TRUITE, sel, amidon transformé de pomme de terre, ciboulette, sel, Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste des ingrédients- lngrédients -> fr:lngredients
- CANARD OIGNONS RIGUES et VINAIGRE BALSAMIQUE SUR PAIN DE MIE SPECIAL AU CURRY -> fr:canard-oignons-rigues-et-vinaigre-balsamique-sur-pain-de-mie-special-au-curry – percent: 26
- rillettes de canard -> fr:rillettes-de-canard – percent: 7.8
- viande de canard -> en:duck-meat – vegan: no – vegetarian: no – ciqual_food_code: 36201 – percent: 3.9
- graisse de canard -> en:duck-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16550 – percent: 2.6
- viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 1
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
- poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015
- pain de mie spécial au curry -> fr:pain-de-mie-special-au-curry – percent: 7.7
- farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- de graines de pavot bleu -> en:blue-poppy-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11061
- ŒUF entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
- GLUTEN de BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes
- levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
- LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089
- farine de BLÉ malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005 – percent: 0.006
- coriandre -> en:coriander – vegan: yes – vegetarian: yes
- curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089
- trigonelle -> fr:trigonelle
- gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074
- chili -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
- carvi -> en:caraway – vegan: yes – vegetarian: yes
- cardamome -> en:cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075
- piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 2.2
- FROMAGE frais -> en:soft-white-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
- FROMAGE -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- figue -> en:fig – vegan: yes – vegetarian: yes – ciqual_food_code: 13012 – percent: 1.1
- figue -> en:fig – vegan: yes – vegetarian: yes – ciqual_food_code: 13012
- farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520
- vinaigre balsamique -> en:balsamic-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11091 – percent: 0.9
- vinaigre de vin -> en:wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
- moût de raisin -> en:grape-must – vegan: yes – vegetarian: yes
- conservateur -> en:preservative
- graines de pavot bleu 0 -> fr:graines-de-pavot-bleu-0 – percent: 8
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- JAMBON SERRANO et FROMAGE FRAIS SUR PAIN DE MIE SPECIAL À LA TOMATE 22.2% FROMAGE frais -> fr:jambon-serrano-et-fromage-frais-sur-pain-de-mie-special-a-la-tomate-22-2-fromage-frais – percent: 6
- FROMAGE -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- pain de mie spécial à la tomate -> fr:pain-de-mie-special-a-la-tomate – percent: 5.6
- farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- préparation à base de farines -> fr:preparation-a-base-de-farines
- farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- graines de lin jaune -> en:golden-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15034
- GLUTEN vital de BLÉ -> fr:gluten-vital-de-ble – vegan: yes – vegetarian: yes
- graisse de millet -> fr:graisse-de-millet
- tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 0.04
- ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003
- basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033
- purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent: 0.3
- BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- GLUTEN de BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes
- levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
- LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- jambon serrano -> fr:jambon-serrano – percent: 4.2
- jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 4
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- conservateurs -> en:preservative
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
- nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes
- BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- compotée de piquillo -> fr:compotee-de-piquillo
- piquillo -> fr:piquillo
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- concentré de citron -> en:lemon-extract – vegan: maybe – vegetarian: yes
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
- mélange aromatiques -> en:mixed-condiments – labels: en:vegan – vegan: en:yes – vegetarian: en:yes
- poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019
- FROMAGE blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
- pois -> en:pea – vegan: yes – vegetarian: yes
- amidon transformé de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- piment doux -> fr:piment-doux – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- SAUMON FUMÉ CRÈME CIBOULETTE SUR PAIN DE MIE SPECIAL AU SEIGLE 22.3% CRÈME fraîche -> fr:saumon-fume-creme-ciboulette-sur-pain-de-mie-special-au-seigle-22-3-creme-fraiche – percent: 7.6
- pain de mie spécial au SEIGLE -> fr:pain-de-mie-special-au-seigle – percent: 6.8
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- préparation à base de farine -> fr:preparation-a-base-de-farine
- farine de SEIGLE -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent: 1.1
- farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- GLUTEN -> en:gluten – vegan: yes – vegetarian: yes
- vital de BLÉ -> fr:vital-de-ble
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- levain de SEIGLE -> en:rye-sourdough
- dévitalisé -> fr:devitalise
- farine d'ORGE -> en:barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550
- maltée toastée -> fr:maltee-toastee
- agent de traitement de la farine -> en:flour-treatment-agent
- acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes
- farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- GLUTEN de BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes
- levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
- LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- SAUMON fumé -> en:smoked-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26037 – percent: 6.3
- SAUMON Atlantique -> en:atlantic-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- cerfeuil -> en:chervil – vegan: yes – vegetarian: yes
- ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent: 0.4
- jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
- amidon transformé de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- PERLE DE POIVRONS et DÉLICE DE POIVRONS ROUGES SUR PAIN DE MIE SPECIAL NOIR 18.8% pain de mie special noir -> fr:perle-de-poivrons-et-delice-de-poivrons-rouges-sur-pain-de-mie-special-noir-18-8-pain-de-mie-special-noir – percent: 6
- préparation à base de farine -> fr:preparation-a-base-de-farine
- farine complète de BLÉ -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- GLUTEN de BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- agent de traitement de la farine -> en:flour-treatment-agent
- acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- améliorant de planification -> fr:ameliorant-de-planification
- BLÉ malté -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- extrait de malt D'ORGE -> en:barley-malt-extract – vegan: yes – vegetarian: yes
- poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100
- farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- GLUTEN de BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes
- levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
- ŒUF entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- perle de poivron rouge -> fr:perle-de-poivron-rouge
- mini poivron rouge -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent: 2
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- affermissant -> en:firming-agent
- chlorure de calcium -> en:e509 – vegan: yes – vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 – vegan: yes – vegetarian: yes
- préparation à base de poivron rouge -> fr:preparation-a-base-de-poivron-rouge – percent: 3
- poivron -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent: 1.7
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
- concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- Fromage frais -> en:soft-white-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
- FROMAGE -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- tomate perlée concassée au jus de tomates -> fr:tomate-perlee-concassee-au-jus-de-tomates – percent: 1.7
- tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
- jus de tomate -> en:tomato-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
- FROMAGE blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
- amidon transformé de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
- purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170
- protéines de LAIT -> en:milk-proteins – vegan: no – vegetarian: yes
- FROMAGE À LA TRUITE FUMÉE et ŒUF DE TRUITE SUR MINI BLINIS 1O -> fr:fromage-a-la-truite-fumee-et-oeuf-de-truite-sur-mini-blinis-1o
- mini blinis -> fr:mini-blinis – percent: 5.5
- LAIT demi-écrémé stérilisé -> en:sterilised-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041
- farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
- ŒUF entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
- huile de tournesol) Fromage frais -> fr:huile-de-tournesol-fromage-frais – percent: 3.1
- FROMAGE -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- FROMAGE blanc 1% œuf de TRUITE -> fr:fromage-blanc-1-oeuf-de-truite – percent: 0.5
- œuf de TRUITE -> fr:oeuf-de-truite
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- TRUITE -> en:trout – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent: 0.5
- TRUITE -> en:trout – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- amidon transformé de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste des ingrédients -> fr:les-allergenes-a-declaration-obligatoire-sont-indiques-en-gras-dans-la-liste-des-ingredients
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 90/100)
Category: Canapés (toasts w various toppings)
Category: Canapés (toasts w various toppings)
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.79 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Spain Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Packaging Cardboard Return to store Low 1 Bag Plastic Discard High 1 Tray Cardboard Recycle Low 1 Sleeve Cardboard Recycle Low
Green-Score for this product
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Impact for this product: A (Score: 82/100)
Product: 36 Canapés de Noël – Tipiak – 250 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -8
Final score: 82/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
179 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Canapés (toasts w various toppings) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Cardboard) - In contact with food
1 x Sleeve (Cardboard)
1 x Bag (Plastic)
Packaging (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Spain Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by foodvisor
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, sasa, yuka.sY2b0xO6T85zoF3NwEKvlmpFbOWBsyP7MTDnknaN3c6LIrWyftZW7ajlaKo.