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Bagel surprise 4 variétés – Tipiak – 490 g (40 portions de 12.25 g environ)

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Bagel surprise 4 variétés – Tipiak – 490 g (40 portions de 12.25 g environ)

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Barcode:
3450350035066(EAN / EAN-13)

Common name: Pain spécial garni en forme de bagel, saupoudré de graines de pavot

Quantity: 490 g (40 portions de 12.25 g environ)

Packaging: vacuum-packed, fr:sachet-plastique

Brands: Tipiak

Categories: Snacks, Salty snacks, Appetizers, Surprise breads

Manufacturing or processing places: France

Traceability code: EMB 44162F - Saint-Herblain (Loire-Atlantique, France), FR 44.162.019 CE - Saint-Herblain (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 10/55

    • icon

      Energy

      2/10 points (983kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 4/17

    • icon

      Proteins

      4/7 points (9.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (10 - 4)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Surprise breads
    Energy 983 kJ
    (234 kcal)     		1,099.473 kj (263 kcal) (-11%)
    Fat 9.6 g 11.279 g (-15%)
    Saturated fat 3.3 g 4.535 g (-27%)
    Carbohydrates 26 g 29.506 g (-12%)
    Sugars 2.7 g 4.071 g (-34%)
    Fiber ? 2.7 g
    Proteins 9.9 g 9.368 g (+6%)
    Salt 1.2 g 1.22 g (-2%)
    Sodium 0.48 g 0.488 g (-2%)
    Fruits‚ vegetables‚ legumes ~ 5.67724609375 % 7.578 % (-25%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 983 kJ
      (234 kcal)       		983 kJ
      (234 kcal)       		?
      Fat 9.6 g 9.6 g ?
      Saturated fat 3.3 g 3.3 g ?
      Carbohydrates 26 g 26 g ?
      Sugars 2.7 g 2.7 g ?
      Fiber ? ? ?
      Proteins 9.9 g 9.9 g ?
      Salt 1.2 g 1.2 g ?
      Sodium 0.48 g 0.48 g ?
      Fruits‚ vegetables‚ legumes ~ 5.67724609375 % ? ~ 5.67724609375 %
Serving size: 12.25 g

Ingredients

  • icon

    99 ingredients

    French: Pain spécial aux céréales 65,8% [farine de blé, eau, préparation à base de farine et céréales 8,3% (farine de blé, semoule de blé dur, gluten vital de blé, farine de seigle, graine de lin brun, farine de riz, graines de millet et de lin jaune, farine d'orge, concassé de blé malté toasté, graine de sésame, farine de sarrasin, farine d'avoine, farine d'orge maltée toastée, fibre de sarrasin), graines de pavot 1,7%, huile de tournesol, levure de boulangerie, sel, gluten de blé), jambon cuit supérieur 5,4% jambon de porc (origine : UE), sel, sirop de glucose et dextrose de blé, arômes naturels, conservateurs: erythorbate de sodium, nitrite de sodium], saumon fumé 5,1% (saumon Atlantique, sel), miettes de poulet rôti 3,5% [viande de cuisse de poulet (origine : UE) 2,9%, eau, fécule de manioc, amidon modifié de pomme de terre, sucre roux brun, dextrose de blé, sel], fromage blanc 2,9%, carotte 2,7%, chou blanc émincé 2,7%, fromage frais 2,6% (fromage, sel), beurre léger 2,2% (eau, beurre, amidon transformé de maïs, amidon de pomme de terre, acidifiant : acide lactique, sel, émulsifiant : mono et diglycérides d'acides gras, épaississant : carboxymethyl cellulose de sodium, conservateur : sorbate de potassium, colorant : caroténoïdes, arôme naturel), huile de tournesol, moutarde 1,1% (eau, graine de moutarde, vinaigre, sel, acidifiant : acide citrique, conservateur : métabisulfite de potassium), eau, parmesan râpé 0,8%, vinaigre de vin (conservateur : sulfite acide de sodium), sauce ketchup 0,4% (tomate, vinaigre d'alcool, sucre, sel, herbes et extraits aromatiques, épices), amidon transformé de pomme de terre, jaune d'oeuf pasteurisé salé, jus de citron, sucre, sel, roquette, ail, huile d'olive vierge extra, raifort déshydraté 0,02%, poivre.
    Allergens: eggs, fish, gluten, milk, mustard, sesame seeds
    Traces: crustaceans, molluscs, nuts, soybeans

    • Ingredient information

      • pain-special-aux-cereales: 65.8%

      • — wheat flour: 32.9% (estimate)

      • — water: 16.4% (estimate)

      • — preparation-a-base-de-farine: 8.3%

      • — cereal: 8.3%

      • —— wheat flour: 4.1% (estimate)

      • —— durum wheat semolina: 2.0% (estimate)

      • —— gluten-vital-de-ble: < 2% (estimate)

      • —— rye flour: < 2% (estimate)

      • —— brown flax seeds: < 2% (estimate)

      • —— rice flour: < 2% (estimate)

      • —— millet seed: < 2% (estimate)

      • —— de-lin-jaune: < 2% (estimate)

      • —— barley flour: < 2% (estimate)

      • —— wheat malt: < 2% (estimate)

      • —— sesame seeds: < 2% (estimate)

      • —— buckwheat flour: < 2% (estimate)

      • —— oat flour: < 2% (estimate)

      • —— barley malt flour: < 2% (estimate)

      • —— fibre-de-sarrasin: < 2% (estimate)

      • — poppyseed: 1.7%

      • — sunflower oil: < 2% (estimate)

      • — baker's yeast: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — wheat gluten: < 2% (estimate)

      • — jambon-cuit-superieur-5-4-jambon-de-porc: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — wheat dextrose: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E316: < 2% (estimate)

      • — E250: < 2% (estimate)

      • smoked salmon: 5.1%

      • — atlantic salmon: 2.5% (estimate)

      • — salt: 2.5% (estimate)

      • roast chicken: 3.5%

      • — viande de cuisse de poulet: 2.9%

      • — water: < 2% (estimate)

      • — tapioca: < 2% (estimate)

      • — modified potato starch: < 2% (estimate)

      • — sucre-roux-brun: < 2% (estimate)

      • — wheat dextrose: < 2% (estimate)

      • — salt: < 2% (estimate)

      • fromage blanc: 2.9%

      • carrot: 2.7%

      • white cabbage: 2.7%

      • soft white cheese: 2.6%

      • — cheese: < 2% (estimate)

      • — salt: < 2% (estimate)

      • beurre-leger: 2.2%

      • — water: < 2% (estimate)

      • — butter: < 2% (estimate)

      • — modified corn starch: < 2% (estimate)

      • — potato starch: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E270: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— E466: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E202: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • sunflower oil: 6.2% (estimate)

      • mustard: 1.1%

      • — water: < 2% (estimate)

      • — mustard seed: < 2% (estimate)

      • — vinegar: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E225: < 2% (estimate)

      • water: 2.6% (estimate)

      • parmigiano reggiano: 0.8%

      • wine vinegar: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E222: < 2% (estimate)

      • sauce-ketchup: 0.4%

      • — tomato: < 2% (estimate)

      • — alcohol vinegar: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — herb: < 2% (estimate)

      • — spice: < 2% (estimate)

      • modified potato starch: < 2% (estimate)

      • pasteurised egg yolk: < 2% (estimate)

      • lemon juice: < 2% (estimate)

      • sugar: < 2% (estimate)

      • salt: < 2% (estimate)

      • rocket: < 2% (estimate)

      • garlic: < 2% (estimate)

      • extra virgin olive oil: < 2% (estimate)

      • horseradish: 0.0%

      • pepper: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E160 - Carotenoids

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: smoked salmon, atlantic salmon, roast chicken, fr:viande de cuisse de poulet, fromage blanc, soft white cheese, cheese, butter, parmigiano reggiano, pasteurised egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: smoked salmon, atlantic salmon, roast chicken, fr:viande de cuisse de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain spécial aux céréales 65.8% (farine de blé, eau, préparation à base de farine 8.3%, céréales 8.3% (farine de blé, semoule de blé dur, gluten vital de blé, farine de seigle, graine de lin brun, farine de riz, graines de millet, de lin jaune, farine d'orge, de blé malté, graine de sésame, farine de sarrasin, farine d'avoine, farine d'orge maltée, fibre de sarrasin), graines de pavot 1.7%, huile de tournesol, levure de boulangerie, sel, gluten de blé, jambon cuit supérieur 5.4% jambon de porc, sel, sirop de glucose, dextrose de blé, arômes naturels, conservateurs (erythorbate de sodium), nitrite de sodium), saumon fumé 5.1% (saumon Atlantique, sel), de poulet rôti 3.5% (viande de cuisse de poulet 2.9%, eau, fécule de manioc, amidon modifié de pomme de terre, sucre roux brun, dextrose de blé, sel), fromage blanc 2.9%, carotte 2.7%, chou blanc 2.7%, fromage frais 2.6% (fromage, sel), beurre léger 2.2% (eau, beurre, amidon transformé de maïs, amidon de pomme de terre, acidifiant (acide lactique), sel, émulsifiant (mono- et diglycérides d'acides gras), épaississant (carboxymethyl cellulose de sodium), conservateur (sorbate de potassium), colorant (caroténoïdes), arôme naturel), huile de tournesol, moutarde 1.1% (eau, graine de moutarde, vinaigre, sel, acidifiant (acide citrique), conservateur (métabisulfite de potassium)), eau, parmesan 0.8%, vinaigre de vin (conservateur (sulfite acide de sodium)), sauce ketchup 0.4% (tomate, vinaigre d'alcool, sucre, sel, herbes et aromatiques, épices), amidon transformé de pomme de terre, jaune d'oeuf pasteurisé, jus de citron, sucre, sel, roquette, ail, huile d'olive vierge extra, raifort 0.02%, poivre
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Pain spécial aux céréalesfr:pain-special-aux-cereales65.8
    farine de bléen:wheat-flouryesyes941032.9
    eauen:wateryesyes1806616.4
    préparation à base de farinefr:preparation-a-base-de-farine8.3
    céréalesen:cerealyesyes8.3
    farine de bléen:wheat-flouryesyes94104.1
    semoule de blé duren:durum-wheat-semolinayesyes96102.0
    gluten vital de bléfr:gluten-vital-de-bleyesyes1.0
    farine de seigleen:rye-flouryesyes95320.5
    graine de lin brunen:brown-flax-seedsyesyes150520.3
    farine de rizen:rice-flouryesyes95200.1
    graines de milleten:millet-seedyesyes93300.1
    de lin jaunefr:de-lin-jaune0.0
    farine d'orgeen:barley-flouryesyes95500.0
    de blé maltéen:wheat-maltyesyes94100.0
    graine de sésameen:sesame-seedsyesyes150100.0
    farine de sarrasinen:buckwheat-flouryesyes95400.0
    farine d'avoineen:oat-flouryesyes93100.0
    farine d'orge maltéeen:barley-malt-flouryesyes95500.0
    fibre de sarrasinfr:fibre-de-sarrasin0.0
    graines de pavoten:poppyseedyesyes110611.7
    huile de tournesolen:sunflower-oilyesyesno174400.0
    levure de boulangerieen:baker-s-yeastyesyes110450.0
    selen:saltyesyes110580.0
    gluten de bléen:wheat-glutenyesyes0.0
    jambon cuit supérieur 5.4% jambon de porcfr:jambon-cuit-superieur-5-4-jambon-de-porc0.0
    selen:saltyesyes110580.0
    sirop de glucoseen:glucose-syrupyesyes310160.0
    dextrose de bléen:wheat-dextroseyesyes310160.0
    arômes naturelsen:natural-flavouringmaybemaybe0.0
    conservateursen:preservative0.0
    erythorbate de sodiumen:e316yesyes0.0
    nitrite de sodiumen:e250yesyes0.0
    saumon fuméen:smoked-salmonnono260375.1
    saumon Atlantiqueen:atlantic-salmonnono260362.5
    selen:saltyesyes110582.5
    de poulet rôtien:roast-chickennono360053.5
    viande de cuisse de pouletfr:viande-de-cuisse-de-pouletnono360052.9
    eauen:wateryesyes180660.3
    fécule de maniocen:tapiocayesyes95100.1
    amidon modifié de pomme de terreen:modified-potato-starchyesyes95100.1
    sucre roux brunfr:sucre-roux-brun0.0
    dextrose de bléen:wheat-dextroseyesyes310160.0
    selen:saltyesyes110580.0
    fromage blancen:fromage-blancnomaybe195012.9
    carotteen:carrotyesyes200092.7
    chou blancen:white-cabbageyesyes201162.7
    fromage fraisen:soft-white-cheesenomaybe129992.6
    fromageen:cheesenomaybe129991.3
    selen:saltyesyes110581.3
    beurre légerfr:beurre-leger2.2
    eauen:wateryesyes180661.1
    beurreen:butternoyes164000.6
    amidon transformé de maïsen:modified-corn-starchyesyes95100.3
    amidon de pomme de terreen:potato-starchyesyes95100.1
    acidifianten:acid0.1
    acide lactiqueen:e270yesyes0.1
    selen:saltyesyes110580.0
    émulsifianten:emulsifier0.0
    mono- et diglycérides d'acides grasen:e471maybemaybemaybe0.0
    épaississanten:thickener0.0
    carboxymethyl cellulose de sodiumen:e466yesyes0.0
    conservateuren:preservative0.0
    sorbate de potassiumen:e202yesyes0.0
    coloranten:colour0.0
    caroténoïdesen:e160maybemaybe0.0
    arôme naturelen:natural-flavouringmaybemaybe0.0
    huile de tournesolen:sunflower-oilyesyesno174406.2
    moutardeen:mustard110131.1
    eauen:wateryesyes180660.6
    graine de moutardeen:mustard-seedyesyes110130.3
    vinaigreen:vinegaryesyes110180.1
    selen:saltyesyes110580.1
    acidifianten:acid0.0
    acide citriqueen:e330yesyes0.0
    conservateuren:preservative0.0
    métabisulfite de potassiumen:e225yesyes0.0
    eauen:wateryesyes180662.6
    parmesanen:parmigiano-reggianonomaybe121200.8
    vinaigre de vinen:wine-vinegaryesyes110180.9
    conservateuren:preservative0.9
    sulfite acide de sodiumen:e222yesyes0.9
    sauce ketchupfr:sauce-ketchup0.4
    tomateen:tomatoyesyes200470.2
    vinaigre d'alcoolen:alcohol-vinegaryesyes110180.1
    sucreen:sugarmaybeyes310160.1
    selen:saltyesyes110580.0
    herbes et aromatiquesen:herbyesyes0.0
    épicesen:spiceyesyes0.0
    amidon transformé de pomme de terreen:modified-potato-starchyesyes95100.2
    jaune d'oeuf pasteuriséen:pasteurised-egg-yolknoyes220020.1
    jus de citronen:lemon-juiceyesyes20280.1
    sucreen:sugarmaybeyes310160.0
    selen:saltyesyes110580.0
    roquetteen:rocketyesyes202170.0
    ailen:garlicyesyes110000.0
    huile d'olive vierge extraen:extra-virgin-olive-oilyesyesno172700.0
    raiforten:horseradishyesyes110160.0
    poivreen:pepperyesyes110150.0

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    fr:viande de cuisse de poulet Poulet Importé 2.90 % 75 % 0.95 0.3145 71 % 0.08
    pasteurised egg yolk Oeufs Importés 0.12 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.08 m² per kg of food

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Data sources

Product added on by big-brother
Last edit of product page on by new-nutrition-bot.
Product page also edited by clockwerx, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, teolemon, yuka.YmI0OFRic090K01ObE13bHBBdng4ZlJVM0lLVFlEcUhDL1VvSVE9PQ.

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