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Bagel surprise 4 variétés - Tipiak - 490 g (40 portions de 12.25 g environ)
Bagel surprise 4 variétés - Tipiak - 490 g (40 portions de 12.25 g environ)
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Barcode: 3450350035066 (EAN / EAN-13)
Common name: Pain spécial garni en forme de bagel, saupoudré de graines de pavot
Quantity: 490 g (40 portions de 12.25 g environ)
Packaging: Vacuum-packed, fr:Sachet plastique
Brands: Tipiak
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Special breads, Bagel breads, Surprise breads
Manufacturing or processing places: France
Traceability code: FR 44.162.019 CE - Saint-Herblain (Loire-Atlantique, France), EMB 44162F - Saint-Herblain (Loire-Atlantique, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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97 ingredients
: Pain spécial aux céréales 65,8% [farine de blé, eau, préparation à base de farine et céréales 8,3% (farine de blé, semoule de blé dur, gluten vital de blé, farine de seigle, graine de lin brun, farine de riz, graines de millet et de lin jaune, farine d'orge, concassé de blé malté toasté, graine de sésame, farine de sarrasin, farine d'avoine, farine d'orge maltée toastée, fibre de sarrasin), graines de pavot 1,7%, huile de tournesol, levure de boulangerie, sel, gluten de blé), jambon cuit supérieur 5,4% jambon de porc (origine : UE), sel, sirop de glucose et dextrose de blé, arômes naturels, conservateurs: erythorbate de sodium, nitrite de sodium], saumon fumé 5,1% (saumon Atlantique, sel), miettes de poulet rôti 3,5% [viande de cuisse de poulet (origine : UE) 2,9%, eau, fécule de manioc, amidon modifié de pomme de terre, sucre roux brun, dextrose de blé, sel], fromage blanc 2,9%, carotte 2,7%, chou blanc émincé 2,7%, fromage frais 2,6% (fromage, sel), beurre léger 2,2% (eau, beurre, amidon transformé de maïs, amidon de pomme de terre, acidifiant : acide lactique, sel, émulsifiant : mono et diglycérides d'acides gras, épaississant : carboxymethyl cellulose de sodium, conservateur : sorbate de potassium, colorant : caroténoïdes, arôme naturel), huile de tournesol, moutarde 1,1% (eau, graine de moutarde, vinaigre, sel, acidifiant : acide citrique, conservateur : métabisulfite de potassium), eau, parmesan râpé 0,8%, vinaigre de vin (conservateur : sulfite acide de sodium), sauce ketchup 0,4% (tomate, vinaigre d'alcool, sucre, sel, herbes et extraits aromatiques, épices), amidon transformé de pomme de terre, jaune d'oeuf pasteurisé salé, jus de citron, sucre, sel, roquette, ail, huile d'olive vierge extra, raifort déshydraté 0,02%, poivre.Allergens: Fish, Gluten, Milk, Mustard, Sesame seedsTraces: Crustaceans, Molluscs, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E222 - Sodium bisulphite
Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.Source: Wikipedia
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Smoked salmon, Atlantic salmon, Roast chicken, fr:Viande de cuisse de poulet, Fromage blanc, Soft white cheese, Cheese, Butter, Parmigiano reggiano, Pasteurised egg yolkSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Atlantic salmon, Roast chicken, fr:Viande de cuisse de pouletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial aux céréales 65.8% (farine de blé, eau, préparation à base de farine et céréales 8.3% (farine de blé, semoule de blé dur, gluten vital de blé, farine de seigle, graine de lin brun, farine de riz, graines de millet et de lin jaune, farine d'orge, de blé malté, graine de sésame, farine de sarrasin, farine d'avoine, farine d'orge maltée, fibre de sarrasin), graines de pavot 1.7%, huile de tournesol, levure de boulangerie, sel, gluten de blé, jambon cuit supérieur 5.4% jambon de porc, sel, sirop de glucose, dextrose de blé, arômes naturels, conservateurs (erythorbate de sodium), nitrite de sodium), saumon fumé 5.1% (saumon Atlantique, sel), de poulet rôti 3.5% (viande de cuisse de poulet 2.9%, eau, fécule de manioc, amidon modifié de pomme de terre, sucre roux brun, dextrose de blé, sel), fromage blanc 2.9%, carotte 2.7%, chou blanc 2.7%, fromage frais 2.6% (fromage, sel), beurre léger 2.2% (eau, beurre, amidon transformé de maïs, amidon de pomme de terre, acidifiant (acide lactique), sel, émulsifiant (mono- et diglycérides d'acides gras), épaississant (carboxymethyl cellulose de sodium), conservateur (sorbate de potassium), colorant (caroténoïdes), arôme naturel), huile de tournesol, moutarde 1.1% (eau, graine de moutarde, vinaigre, sel, acidifiant (acide citrique), conservateur (métabisulfite de potassium)), eau, parmesan 0.8%, vinaigre de vin (conservateur (sulfite acide de sodium)), sauce ketchup 0.4% (tomate, vinaigre d'alcool, sucre, sel, herbes et extraits aromatiques, épices), amidon transformé de pomme de terre, jaune d'oeuf pasteurisé, jus de citron, sucre, sel, roquette, ail, huile d'olive vierge extra, raifort 0.02%, poivre- Pain spécial aux céréales -> fr:pain-special-aux-cereales - percent: 65.8
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- préparation à base de farine et céréales -> fr:preparation-a-base-de-farine-et-cereales - percent: 8.3
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
- gluten vital de blé -> fr:gluten-vital-de-ble - vegan: yes - vegetarian: yes
- farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes
- graine de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
- graines de millet et de lin jaune -> fr:graines-de-millet-et-de-lin-jaune
- farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes
- de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes
- graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes
- farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes
- farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes
- farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes
- fibre de sarrasin -> fr:fibre-de-sarrasin
- graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - percent: 1.7
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- jambon cuit supérieur 5.4% jambon de porc -> fr:jambon-cuit-superieur-5-4-jambon-de-porc
- sel -> en:salt - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- conservateurs -> en:preservative
- erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent: 5.1
- saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- de poulet rôti -> en:roast-chicken - vegan: no - vegetarian: no - percent: 3.5
- viande de cuisse de poulet -> fr:viande-de-cuisse-de-poulet - vegan: no - vegetarian: no - percent: 2.9
- eau -> en:water - vegan: yes - vegetarian: yes
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- sucre roux brun -> fr:sucre-roux-brun
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent: 2.9
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent: 2.7
- chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - percent: 2.7
- fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent: 2.6
- fromage -> en:cheese - vegan: no - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- beurre léger -> fr:beurre-leger - percent: 2.2
- eau -> en:water - vegan: yes - vegetarian: yes
- beurre -> en:butter - vegan: no - vegetarian: yes
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- épaississant -> en:thickener
- carboxymethyl cellulose de sodium -> en:e466 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- moutarde -> en:mustard - percent: 1.1
- eau -> en:water - vegan: yes - vegetarian: yes
- graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- métabisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent: 0.8
- vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- sauce ketchup -> fr:sauce-ketchup - percent: 0.4
- tomate -> en:tomato - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- herbes et extraits aromatiques -> fr:herbes-et-extraits-aromatiques
- épices -> en:spice - vegan: yes - vegetarian: yes
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- jaune d'oeuf pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- roquette -> en:rocket - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- raifort -> en:horseradish - vegan: yes - vegetarian: yes - percent: 0.02
- poivre -> en:pepper - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.694267578125, rounded value: 5.7)
Negative points: 10
- Energy: 2 / 10 (value: 983, rounded value: 983)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (12.25 g)Compared to: Surprise breads Energy 983 kj
(234 kcal)120 kj
(28 kcal)-10% Fat 9.6 g 1.18 g -10% Saturated fat 3.3 g 0.404 g -22% Carbohydrates 26 g 3.19 g -12% Sugars 2.7 g 0.331 g -33% Fiber ? ? Proteins 9.9 g 1.21 g +6% Salt 1.2 g 0.147 g -2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.694 % 5.694 % Carbon footprint from meat or fish 42.26 g 5.18 g
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Bagel
Category: Bagel
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.79 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Bagel surprise 4 variétés - Tipiak - 490 g (40 portions de 12.25 g environ)
Life cycle analysis score: 95
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
79 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bagel (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Data sources
Product added on by big-brother
Last edit of product page on by packbot.
Product page also edited by clockwerx, kiliweb, openfoodfacts-contributors, teolemon, yuka.YmI0OFRic090K01ObE13bHBBdng4ZlJVM0lLVFlEcUhDL1VvSVE9PQ.