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63 Canapés évasion – Tipiak

63 Canapés évasion – Tipiak

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Barcode:
3450350050281(EAN / EAN-13)

Brands: Tipiak

Categories: Sandwiches, fr:Canapés

Labels, certifications, awards: PDO
PDO

Countries where sold: New Caledonia

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Canapés
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.745 %

Ingredients

  • icon

    327 ingredients


    French: Cake aux olives 9,4% [farine de blé, euf entier pasteurisé, olive noire 1,8% (olive, sel), crème stérilisée (crème de lait, stabilisant : carraghénanes), emmental râpé, huile d'olive vierge extra, agents levants diphosphates, carbonates de sodium, amidon de blé, sel, poivre], Cake à la tomate 9,1% [euf entier pasteurisé, farine de blé, huile de tournesol, tomates (tomates 0,9%, jus de tomate 0,4%, correcteur d'acidité : acide citrique), amande en poudre, préparation à base de tomates mi-séchées [tomates 0,3% (tomates mi-séchées, concentré de tomates), huile de colza, sel, origan, sucre, ail), purée de tomate 0,4%, basilic, agents levants : diphosphates, carbonates de sodium, amidon de blé, sel], brioche perdue 7,1% (ceuf entier pasteurisé, farine de blé, lait demi écrémé stérilisé, beurre, sucre, eau, sel, levure de boulangerie, sirop de sucre inverti, huile de tournesol, gluten de blé), mini blinis 6,8% (eau, lait demi écrémé stérilisé, farine de blé, huile de colza, semoule de mais, euf entier en poudre, crème fraîche, sucre, sel, levure de boulangerie, huile de tournesol), fromage blanc 5,9%, fromage frais 4,2% (fromage, sel), pain nordique 4,1% (farine de blé, eau, farine de seigle, sirop de sucre, sucre, gluten de blé, huile de colza, fibres de betterave, sel, farine de froment fermentée, levure, émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, farine de malt d'orge, poudre à lever : carbonate d'ammonium, fructose, farine de malt d'orge, agent de traitement des farines : acide ascorbique, enzymes), pain de mie spécial à la tomate 3,9% [farine de blé, eau, préparation à base de farines (farine de blé, graine de lin jaune, gluten vital de blé, graine de millet, poudre de tomate 0,3%, ciboulette, basilic), purée de tomate 0,2%, beurre, gluten de blé, levure de boulangerie, lait écrémé en poudre, sel, sucre, huile de tournesol], pain de mie 3,5% (farine de blé, eau, sirop de sucre inverti, beurre, œuf entier en poudre, levure de boulangerie, gluten de blé, lait écrémé en poudre, sel, sucre, farine de blé malté, huile de tournesol), chutney de mangue et abricot [purée de mangue 0,7%, purée d'abricot 0,7% (abricot, sucre, correcteur d'acidité acide citrique, antioxydant : acide ascorbique), oignon 0,5%, sucre, raisin (raisin, huile végétale de coton), vinaigre de Xérès, gélifiant : carraghénanes, sel, ail, gingembre, cannelle, curry (dont moutarde et céleri), pain de mie spécial aux noix 3,2% [eau, préparation à base de farine (farine de seigle, farine de blé, gluten vital de blé, sel, levain de seigle dévitalisé, farine d'orge maltée toastée, agent de traitement de la farine : acide ascorbique), farine de blé, noix en poudre 0,1%, beurre, sucre, levure de boulangerie, lait écrémé en poudre, sel, gluten de blé, huile de tournesol], pain de mie spécial aux graines 3,1% [farine de blé, eau, préparation à base de graines (graines 0,4% : tournesol et millet, farine de seigle, gluten vital de blé, farine d'orge maltée toastée, sucre, coriandre, fenugrec), beurre, levure de boulangerie, sel, gluten de blé, huile de tournesol], fromage de chèvre 2,7%, demi-tomate cerise marinée (tomate mi-séchée, huile de colza, ail, origan, sel), fromage de brebis 2,4%, bloc de foie gras de canard (foie gras de canard 2%, eau, sel, porto, Armagnac, poivre blanc, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), coppa 2,3% [échine de porc (origines : France, Espagne), sel, sucres : dextrose, lactose, vin blanc, alcool, poivre, arômes naturels, ferments, conservateurs nitrate de potassium, nitrite de sodium, antioxydant : ascorbate de sodium], figue noire mi-séchée 2,3%, préparation à base de courgette (courgette grillée 1,7%, huile de colza, jus de citron à base de concentré, sel, ail, basilic), saumon fumé 2,1% (saumon Atlantique, sel), crevette 2% (crevette, sel), préparatíon au basilic (basilic 0,8%, huile de tournesol, fromage râpé, eau, huile d'olive, sel, ail, amidon modifié de maïs, jus de citron concentré), thon 1,5% (thon, eau, sel), eau, concombre 1,2%, olive noire 1,2% (olive, sel), lait demi écrémé stérilisé, parmigiano reggiano AOP râpé 1%, saumon cuit 0,7% (saumon, sel), amidon transformé de pomme de terre, crème fraîche, huile de tournesol, euf de truite 0,5% (œuf de truite, sel), compotée de piquillo (piquillo 0,4%, huile de tournesol, sel, sucre, concentré de citron, ail, mélange de plantes aromatiques, poivre blanc), purée de tomate, jus de citron, huile d'olive vierge extra, graines de sésame 0,2%, fève de soja 0,2%, câpre (câpre 0,1%, vinaigre d'alcool, eau, sel), huile de colza, ciboulette, cerfeuil 0,1%, persil, roquette, graines de pavot 0,1%, zeste de citron semi confit (sirop de glucose-fructose, zestes de citron jaune, eau, sucre, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), curry 0,06% (coriandre, curcuma, trigonelle, gingembre, chili, carvi, cardamome, piment, sel), basilic, sel, ail, aneth, échalote, paprika 0,01%, piment d'Espelette, poivre. Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste d'ingrédients. Peut contenir des traces de : mollusques, lupin et autres fruits à coque. Conservation : Jusqu'à la date limite de consommation indiquée sur l'emballage à - 18°C dans le compartiment *** de votre réfrigérateur ou dans votre congélateur. A consommer dans les 6 heures qui suivent la décongélation.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans
    Traces: Lupin, Nuts
    • Ingredient information


      • cake-aux-olives: 9.4%


      • — Wheat flour: 4.7% (estimate)


      • — euf-entier-pasteurise: 2.4% (estimate)


      • — Black olive: 1.8%


      • —— Olive: < 2% (estimate)


      • —— Salt: < 2% (estimate)


      • — Sterilized cream: < 2% (estimate)


      • —— Cream: < 2% (estimate)


      • —— Stabiliser: < 2% (estimate)


      • ——— E407: < 2% (estimate)


      • — Grated emmental cheese: < 2% (estimate)


      • — Extra virgin olive oil: < 2% (estimate)


      • — agents-levants-diphosphates: < 2% (estimate)


      • — E500: < 2% (estimate)


      • — Wheat starch: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Pepper: < 2% (estimate)


      • cake-a-la-tomate: 9.1%


      • — euf-entier-pasteurise: 4.5% (estimate)


      • — Wheat flour: 2.3% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • — Tomato: < 2% (estimate)


      • —— Tomato: 0.9%


      • —— Tomato juice: 0.4%


      • —— Acidity regulator: < 2% (estimate)


      • ——— E330: < 2% (estimate)


      • — Powdered almonds: < 2% (estimate)


      • — Tomato sauce: < 2% (estimate)


      • — Tomato: 0.3%


      • —— Tomates semi-séchées: < 2% (estimate)


      • —— Tomato concentrate: < 2% (estimate)


      • — Colza oil: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Oregano: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Tomato purée: 0.4%


      • — Basil: < 2% (estimate)


      • — Raising agent: < 2% (estimate)


      • —— E450: < 2% (estimate)


      • — E500: < 2% (estimate)


      • — Wheat starch: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • brioche-perdue: 7.1%


      • — ceuf-entier-pasteurise: 3.5% (estimate)


      • — Wheat flour: < 2% (estimate)


      • — Sterilised semi-skimmed milk: < 2% (estimate)


      • — Butter: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Baker's yeast: < 2% (estimate)


      • — Invert sugar syrup: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • — Wheat gluten: < 2% (estimate)


      • mini-blinis: 6.8%


      • — Water: 3.4% (estimate)


      • — Sterilised semi-skimmed milk: < 2% (estimate)


      • — Wheat flour: < 2% (estimate)


      • — Colza oil: < 2% (estimate)


      • — Cornmeal: < 2% (estimate)


      • — euf-entier-en-poudre: < 2% (estimate)


      • — Fresh cream: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Baker's yeast: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • Fromage blanc: 5.9%


      • Soft white cheese: 4.2%


      • — Cheese: 2.1% (estimate)


      • — Salt: 2.1% (estimate)


      • pain-nordique: 4.1%


      • — Wheat flour: 2.0% (estimate)


      • — Water: < 2% (estimate)


      • — Rye flour: < 2% (estimate)


      • — Sugar syrup: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Wheat gluten: < 2% (estimate)


      • — Colza oil: < 2% (estimate)


      • — Fibres de betterave: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Wheat: < 2% (estimate)


      • — Yeast: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— E471: < 2% (estimate)


      • — E472e: < 2% (estimate)


      • — Barley malt flour: < 2% (estimate)


      • — Raising agent: < 2% (estimate)


      • —— E503i: < 2% (estimate)


      • — Fructose: < 2% (estimate)


      • — Barley malt flour: < 2% (estimate)


      • — Flour treatment agent: < 2% (estimate)


      • —— E300: < 2% (estimate)


      • — Enzyme: < 2% (estimate)


      • pain-de-mie-special-a-la-tomate: 3.9%


      • — Wheat flour: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — preparation-a-base-de-farines: < 2% (estimate)


      • —— Wheat flour: < 2% (estimate)


      • —— Golden flax seeds: < 2% (estimate)


      • —— Gluten vital de blé: < 2% (estimate)


      • —— Millet seed: < 2% (estimate)


      • —— Tomato: 0.3%


      • —— Chives: < 2% (estimate)


      • —— Basil: < 2% (estimate)


      • — Tomato purée: 0.2%


      • — Butter: < 2% (estimate)


      • — Wheat gluten: < 2% (estimate)


      • — Baker's yeast: < 2% (estimate)


      • — Skimmed milk powder: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • Pain de mie: 3.5%


      • — Wheat flour: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Invert sugar syrup: < 2% (estimate)


      • — Butter: < 2% (estimate)


      • — Whole egg: < 2% (estimate)


      • — Baker's yeast: < 2% (estimate)


      • — Wheat gluten: < 2% (estimate)


      • — Skimmed milk powder: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Malted wheat flour: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • chutney-de-mangue: 23.0% (estimate)


      • Apricot: 11.5% (estimate)


      • — Mango puree: 5.8% (estimate)


      • — Apricot puree: 2.9% (estimate)


      • —— Apricot: < 2% (estimate)


      • —— Sugar: < 2% (estimate)


      • —— Acidity regulator: < 2% (estimate)


      • ——— E330: < 2% (estimate)


      • —— Antioxidant: < 2% (estimate)


      • ——— E300: < 2% (estimate)


      • — Onion: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Grape: < 2% (estimate)


      • —— Grape: < 2% (estimate)


      • —— huile-vegetale-de-coton: < 2% (estimate)


      • — Sherry vinegar: < 2% (estimate)


      • — Gelling agent: < 2% (estimate)


      • —— E407: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Ginger: < 2% (estimate)


      • — Cinnamon: < 2% (estimate)


      • — Curry: < 2% (estimate)


      • —— Mustard: < 2% (estimate)


      • —— Celery: < 2% (estimate)


      • — pain-de-mie-special-aux-noix: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — preparation-a-base-de-farine: < 2% (estimate)


      • —— Rye flour: < 2% (estimate)


      • —— Wheat flour: < 2% (estimate)


      • —— Gluten vital de blé: < 2% (estimate)


      • —— Salt: < 2% (estimate)


      • —— Levain de seigle dévitalisé: < 2% (estimate)


      • —— Barley malt flour: < 2% (estimate)


      • —— Flour treatment agent: < 2% (estimate)


      • ——— E300: < 2% (estimate)


      • — Wheat flour: < 2% (estimate)


      • — Walnut: < 2% (estimate)


      • — Butter: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Baker's yeast: < 2% (estimate)


      • — Skimmed milk powder: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Wheat gluten: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • pain-de-mie-special-aux-graines: 3.1%


      • — Wheat flour: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — preparation-a-base-de-graines: < 2% (estimate)


      • —— Seed: 0.4%


      • ——— Sunflower: < 2% (estimate)


      • ——— Millet: < 2% (estimate)


      • —— Rye flour: < 2% (estimate)


      • —— Gluten vital de blé: < 2% (estimate)


      • —— Barley malt flour: < 2% (estimate)


      • —— Sugar: < 2% (estimate)


      • —— Coriander: < 2% (estimate)


      • —— Fenugreek: < 2% (estimate)


      • — Butter: < 2% (estimate)


      • — Baker's yeast: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Wheat gluten: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • Goat cheese: 2.7%


      • Cherry tomato: 2.9% (estimate)


      • — Tomates semi-séchées: < 2% (estimate)


      • — Colza oil: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Oregano: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Sheep's-milk cheese: 2.4%


      • Bloc de foie gras de canard: < 2% (estimate)


      • — Duck foie gras: 2.0%


      • — Water: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Port: < 2% (estimate)


      • — Armagnac: < 2% (estimate)


      • — White pepper: < 2% (estimate)


      • — Antioxidant: < 2% (estimate)


      • —— E301: < 2% (estimate)


      • — Preservative: < 2% (estimate)


      • —— E250: < 2% (estimate)


      • Coppa: 2.3%


      • — Échine de porc: < 2% (estimate)


      • —— origines: < 2% (estimate)


      • —— espagne: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • —— Dextrose: < 2% (estimate)


      • — Lactose: < 2% (estimate)


      • — White wine: < 2% (estimate)


      • — Alcohol: < 2% (estimate)


      • — Pepper: < 2% (estimate)


      • — Natural flavouring: < 2% (estimate)


      • — Ferment: < 2% (estimate)


      • — Preservative: < 2% (estimate)


      • —— E252: < 2% (estimate)


      • — E250: < 2% (estimate)


      • — Antioxidant: < 2% (estimate)


      • —— E301: < 2% (estimate)


      • figue-noire-mi-sechee: 2.3%


      • preparation-a-base-de-courgette: < 2% (estimate)


      • — Grilled courgette: 1.7%


      • — Colza oil: < 2% (estimate)


      • — Lemon juice from concentrate: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Basil: < 2% (estimate)


      • Smoked salmon: 2.1%


      • — Atlantic salmon: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Shrimp: 2.0%


      • — Shrimp: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • preparation-au-basilic: < 2% (estimate)


      • — Basil: 0.8%


      • — Sunflower oil: < 2% (estimate)


      • — Cheese: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Olive oil: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Modified corn starch: < 2% (estimate)


      • — Concentrated lemon juice: < 2% (estimate)


      • Tuna: 1.5%


      • — Tuna: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Water: < 2% (estimate)


      • Cucumber: 1.2%


      • Black olive: 1.2%


      • — Olive: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Sterilised semi-skimmed milk: < 2% (estimate)


      • Parmigiano reggiano: 1.0%


      • Saumon cuit: 0.7%


      • — Salmon: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Modified potato starch: < 2% (estimate)


      • Fresh cream: < 2% (estimate)


      • Sunflower oil: < 2% (estimate)


      • euf-de-truite: 0.5%


      • — oeuf-de-truite: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • compotee-de-piquillo: < 2% (estimate)


      • — piquillo: 0.4%


      • — Sunflower oil: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Lemon extract: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Mixed condiments: < 2% (estimate)


      • — White pepper: < 2% (estimate)


      • Tomato purée: < 2% (estimate)


      • Lemon juice: < 2% (estimate)


      • Extra virgin olive oil: < 2% (estimate)


      • Sesame seeds: 0.2%


      • Soya bean: 0.2%


      • Capers: < 2% (estimate)


      • — Capers: 0.1%


      • — Alcohol vinegar: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Colza oil: < 2% (estimate)


      • Chives: < 2% (estimate)


      • Chervil: 0.1%


      • Parsley: < 2% (estimate)


      • Rocket: < 2% (estimate)


      • Poppyseed: 0.1%


      • Lemon zest: < 2% (estimate)


      • — Glucose-fructose syrup: < 2% (estimate)


      • — Lemon zest: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Acidity regulator: < 2% (estimate)


      • —— E330: < 2% (estimate)


      • — Antioxidant: < 2% (estimate)


      • —— E300: < 2% (estimate)


      • Curry: 0.1%


      • — Coriander: < 2% (estimate)


      • — Turmeric: < 2% (estimate)


      • — trigonelle: < 2% (estimate)


      • — Ginger: < 2% (estimate)


      • — Chili pepper: < 2% (estimate)


      • — Caraway: < 2% (estimate)


      • — Cardamom: < 2% (estimate)


      • — Chili pepper: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Basil: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Dill: < 2% (estimate)


      • Shallot: < 2% (estimate)


      • Paprika: 0.0%


      • Espelette chili pepper: < 2% (estimate)


      • Pepper: < 2% (estimate)


      • les-allergenes-a-declaration-obligatoire-sont-indiques-en-gras-dans-la-liste-d-ingredients: < 2% (estimate)


      • conservation: < 2% (estimate)


      • — jusqu-a-la-date-limite-de-consommation-indiquee-sur-l-emballage-a: < 2% (estimate)


      • 18-c-dans-le-compartiment-de-votre-refrigerateur-et-dans-votre-congelateur: < 2% (estimate)


      • a-consommer-dans-les-6-heures-qui-suivent-la-decongelation: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E300 - Ascorbic acid


  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids


  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Sterilized cream, Cream, Grated emmental cheese, Sterilised semi-skimmed milk, Butter, Sterilised semi-skimmed milk, Fresh cream, Fromage blanc, Soft white cheese, Cheese, Butter, Skimmed milk powder, Butter, Whole egg, Skimmed milk powder, Butter, Skimmed milk powder, Butter, Goat cheese, Sheep's-milk cheese, fr:Bloc de foie gras de canard, Duck foie gras, Coppa, fr:Échine de porc, Lactose, Smoked salmon, Atlantic salmon, Shrimp, Shrimp, Cheese, Tuna, Tuna, Sterilised semi-skimmed milk, Parmigiano reggiano, fr:Saumon cuit, Salmon, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Bloc de foie gras de canard, Duck foie gras, Coppa, fr:Échine de porc, Smoked salmon, Atlantic salmon, Shrimp, Shrimp, Tuna, Tuna, fr:Saumon cuit, Salmon

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    fr: Cake aux olives 9.4% (farine de blé, euf entier pasteurisé, olive noire 1.8% (olive, sel), crème stérilisée (crème de lait, stabilisant (carraghénanes)), emmental râpé, huile d'olive vierge extra, agents levants diphosphates, carbonates de sodium, amidon de blé, sel, poivre), Cake à la tomate 9.1% (euf entier pasteurisé, farine de blé, huile de tournesol, tomates (tomates 0.9%, jus de tomate 0.4%, correcteur d'acidité (acide citrique)), amande en poudre, préparation à base de tomates, tomates 0.3% (tomates mi-séchées, concentré de tomates), huile de colza, sel, origan, sucre, ail, purée de tomate 0.4%, basilic, agents levants (diphosphates), carbonates de sodium, amidon de blé, sel), brioche perdue 7.1% (ceuf entier pasteurisé, farine de blé, lait demi écrémé stérilisé, beurre, sucre, eau, sel, levure de boulangerie, sirop de sucre inverti, huile de tournesol, gluten de blé), mini blinis 6.8% (eau, lait demi écrémé stérilisé, farine de blé, huile de colza, semoule de mais, euf entier en poudre, crème fraîche, sucre, sel, levure de boulangerie, huile de tournesol), fromage blanc 5.9%, fromage frais 4.2% (fromage, sel), pain nordique 4.1% (farine de blé, eau, farine de seigle, sirop de sucre, sucre, gluten de blé, huile de colza, fibres de betterave, sel, froment, levure, émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, farine de malt d'orge, poudre à lever (carbonate d'ammonium), fructose, farine de malt d'orge, agent de traitement des farines (acide ascorbique), enzymes), pain de mie spécial à la tomate 3.9% (farine de blé, eau, préparation à base de farines (farine de blé, graine de lin jaune, gluten vital de blé, graine de millet, tomate 0.3%, ciboulette, basilic), purée de tomate 0.2%, beurre, gluten de blé, levure de boulangerie, lait écrémé en poudre, sel, sucre, huile de tournesol), pain de mie 3.5% (farine de blé, eau, sirop de sucre inverti, beurre, œuf entier, levure de boulangerie, gluten de blé, lait écrémé en poudre, sel, sucre, farine de blé malté, huile de tournesol), chutney de mangue, abricot (purée de mangue, purée d'abricot (abricot, sucre, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), oignon, sucre, raisin (raisin, huile végétale de coton), vinaigre de Xérès, gélifiant (carraghénanes), sel, ail, gingembre, cannelle, curry (dont moutarde, céleri), pain de mie spécial aux noix, eau, préparation à base de farine (farine de seigle, farine de blé, gluten vital de blé, sel, levain de seigle dévitalisé, farine d'orge maltée, agent de traitement de la farine (acide ascorbique)), farine de blé, noix, beurre, sucre, levure de boulangerie, lait écrémé en poudre, sel, gluten de blé, huile de tournesol), pain de mie spécial aux graines 3.1% (farine de blé, eau, préparation à base de graines (graines 0.4% (tournesol, millet), farine de seigle, gluten vital de blé, farine d'orge maltée, sucre, coriandre, fenugrec), beurre, levure de boulangerie, sel, gluten de blé, huile de tournesol), fromage de chèvre 2.7%, tomate cerise (tomate mi-séchée, huile de colza, ail, origan, sel), fromage de brebis 2.4%, bloc de foie gras de canard (foie gras de canard 2%, eau, sel, porto, Armagnac, poivre blanc, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), coppa 2.3% (échine de porc (origines, Espagne), sel, sucres (dextrose), lactose, vin blanc, alcool, poivre, arômes naturels, ferments, conservateurs (nitrate de potassium), nitrite de sodium, antioxydant (ascorbate de sodium)), figue noire mi-séchée 2.3%, préparation à base de courgette (courgette grillée 1.7%, huile de colza, jus de citron à base de concentré, sel, ail, basilic), saumon fumé 2.1% (saumon Atlantique, sel), crevette 2% (crevette, sel), préparatíon au basilic (basilic 0.8%, huile de tournesol, fromage, eau, huile d'olive, sel, ail, amidon modifié de maïs, jus de citron concentré), thon 1.5% (thon, eau, sel), eau, concombre 1.2%, olive noire 1.2% (olive, sel), lait demi écrémé stérilisé, parmigiano reggiano 1%, saumon cuit 0.7% (saumon, sel), amidon transformé de pomme de terre, crème fraîche, huile de tournesol, euf de truite 0.5% (œuf de truite, sel), compotée de piquillo (piquillo 0.4%, huile de tournesol, sel, sucre, concentré de citron, ail, mélange aromatiques, poivre blanc), purée de tomate, jus de citron, huile d'olive vierge extra, graines de sésame 0.2%, fève de soja 0.2%, câpre (câpre 0.1%, vinaigre d'alcool, eau, sel), huile de colza, ciboulette, cerfeuil 0.1%, persil, roquette, graines de pavot 0.1%, zeste de citron (sirop de glucose-fructose, zestes de citron jaune, eau, sucre, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), curry 0.06% (coriandre, curcuma, trigonelle, gingembre, chili, carvi, cardamome, piment, sel), basilic, sel, ail, aneth, échalote, paprika 0.01%, piment d'Espelette, poivre, Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste d'ingrédients, Conservation (Jusqu'à la date limite de consommation indiquée sur l'emballage à), 18°C dans le compartiment *** de votre réfrigérateur et dans votre congélateur, A consommer dans les 6 heures qui suivent la décongélation
    1. Cake aux olives -> fr:cake-aux-olives – percent: 9.4
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. euf entier pasteurisé -> fr:euf-entier-pasteurise
      3. olive noire -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent: 1.8
        1. olive -> en:olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13184
        2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. crème stérilisée -> en:sterilized-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
        1. crème de lait -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
        2. stabilisant -> en:stabiliser
          1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes
      5. emmental râpé -> en:grated-emmental-cheese – vegan: no – vegetarian: maybe – ciqual_food_code: 12118
      6. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270
      7. agents levants diphosphates -> fr:agents-levants-diphosphates
      8. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes
      9. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      11. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015
    2. Cake à la tomate -> fr:cake-a-la-tomate – percent: 9.1
      1. euf entier pasteurisé -> fr:euf-entier-pasteurise
      2. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      3. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      4. tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
        1. tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 0.9
        2. jus de tomate -> en:tomato-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 0.4
        3. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes
      5. amande en poudre -> en:powdered-almonds – vegan: yes – vegetarian: yes – ciqual_food_code: 15041
      6. préparation à base de tomates -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107
      7. tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 0.3
        1. tomates mi-séchées -> fr:tomates-semi-sechees – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
        2. concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068
      8. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      10. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035
      11. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      12. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      13. purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent: 0.4
      14. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033
      15. agents levants -> en:raising-agent
        1. diphosphates -> en:e450 – vegan: yes – vegetarian: yes
      16. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes
      17. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      18. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    3. brioche perdue -> fr:brioche-perdue – percent: 7.1
      1. ceuf entier pasteurisé -> fr:ceuf-entier-pasteurise
      2. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      3. lait demi écrémé stérilisé -> en:sterilised-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041
      4. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
      5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      6. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      8. levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
      9. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      10. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      11. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
    4. mini blinis -> fr:mini-blinis – percent: 6.8
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. lait demi écrémé stérilisé -> en:sterilised-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041
      3. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      4. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      5. semoule de mais -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615
      6. euf entier en poudre -> fr:euf-entier-en-poudre
      7. crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
      8. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      10. levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
      11. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    5. fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501 – percent: 5.9
    6. fromage frais -> en:soft-white-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 4.2
      1. fromage -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    7. pain nordique -> fr:pain-nordique – percent: 4.1
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. farine de seigle -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532
      4. sirop de sucre -> en:sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      6. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
      7. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      8. fibres de betterave -> fr:fibres-de-betterave – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091
      9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      10. froment -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      11. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      12. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      13. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      14. farine de malt d'orge -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550
      15. poudre à lever -> en:raising-agent
        1. carbonate d'ammonium -> en:e503i – vegan: yes – vegetarian: yes
      16. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
      17. farine de malt d'orge -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550
      18. agent de traitement des farines -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes
      19. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe
    8. pain de mie spécial à la tomate -> fr:pain-de-mie-special-a-la-tomate – percent: 3.9
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. préparation à base de farines -> fr:preparation-a-base-de-farines
        1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        2. graine de lin jaune -> en:golden-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15034
        3. gluten vital de blé -> fr:gluten-vital-de-ble – vegan: yes – vegetarian: yes
        4. graine de millet -> en:millet-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 9330
        5. tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 0.3
        6. ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003
        7. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033
      4. purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent: 0.2
      5. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
      6. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
      7. levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
      8. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
      9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      10. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      11. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    9. pain de mie -> fr:pain-de-mie – percent: 3.5
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
      5. œuf entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
      6. levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
      7. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
      8. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
      9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      10. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      11. farine de blé malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      12. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    10. chutney de mangue -> fr:chutney-de-mangue
    11. abricot -> en:apricot – vegan: yes – vegetarian: yes – ciqual_food_code: 13000
      1. purée de mangue -> en:mango-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13025
      2. purée d'abricot -> en:apricot-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 13000
        1. abricot -> en:apricot – vegan: yes – vegetarian: yes – ciqual_food_code: 13000
        2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
        3. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes
        4. antioxydant -> en:antioxidant
          1. acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes
      3. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
      4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      5. raisin -> en:grape – vegan: yes – vegetarian: yes – ciqual_food_code: 13112
        1. raisin -> en:grape – vegan: yes – vegetarian: yes – ciqual_food_code: 13112
        2. huile végétale de coton -> fr:huile-vegetale-de-coton
      6. vinaigre de Xérès -> en:sherry-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
      7. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes
      8. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      9. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      10. gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074
      11. cannelle -> en:cinnamon – vegan: yes – vegetarian: yes
      12. curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005
        1. dont moutarde -> en:mustard – ciqual_food_code: 11013
        2. céleri -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055
      13. pain de mie spécial aux noix -> fr:pain-de-mie-special-aux-noix
      14. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      15. préparation à base de farine -> fr:preparation-a-base-de-farine
        1. farine de seigle -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532
        2. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        3. gluten vital de blé -> fr:gluten-vital-de-ble – vegan: yes – vegetarian: yes
        4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
        5. levain de seigle dévitalisé -> fr:levain-de-seigle-devitalise
        6. farine d'orge maltée -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550
        7. agent de traitement de la farine -> en:flour-treatment-agent
          1. acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes
      16. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      17. noix -> en:walnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15023
      18. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
      19. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      20. levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
      21. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
      22. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      23. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
      24. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    12. pain de mie spécial aux graines -> fr:pain-de-mie-special-aux-graines – percent: 3.1
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. préparation à base de graines -> fr:preparation-a-base-de-graines
        1. graines -> en:seed – vegan: yes – vegetarian: yes – percent: 0.4
          1. tournesol -> en:sunflower – vegan: yes – vegetarian: yes
          2. millet -> en:millet – vegan: yes – vegetarian: yes – ciqual_food_code: 9330
        2. farine de seigle -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532
        3. gluten vital de blé -> fr:gluten-vital-de-ble – vegan: yes – vegetarian: yes
        4. farine d'orge maltée -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550
        5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
        6. coriandre -> en:coriander – vegan: yes – vegetarian: yes
        7. fenugrec -> en:fenugreek – vegan: yes – vegetarian: yes
      4. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
      5. levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      7. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
      8. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    13. fromage de chèvre -> en:goat-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 2.7
    14. tomate cerise -> en:cherry-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20172
      1. tomate mi-séchée -> fr:tomates-semi-sechees – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
      2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      3. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      4. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035
      5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    15. fromage de brebis -> en:sheep-s-milk-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 2.4
    16. bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard – vegan: no – vegetarian: no – ciqual_food_code: 40121
      1. foie gras de canard -> en:duck-foie-gras – vegan: no – vegetarian: no – ciqual_food_code: 40121 – percent: 2
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. porto -> en:port – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014
      5. Armagnac -> en:armagnac – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014
      6. poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019
      7. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
    17. coppa -> en:coppa – vegan: no – vegetarian: no – ciqual_food_code: 28850 – percent: 2.3
      1. échine de porc -> fr:echine-de-porc – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
        1. origines -> fr:origines
        2. Espagne -> fr:espagne
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      3. sucres -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
        1. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. lactose -> en:lactose – vegan: no – vegetarian: yes
      5. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014
      6. alcool -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014
      7. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015
      8. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
      9. ferments -> en:ferment – vegan: maybe – vegetarian: maybe
      10. conservateurs -> en:preservative
        1. nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes
      11. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
      12. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes
    18. figue noire mi-séchée -> fr:figue-noire-mi-sechee – percent: 2.3
    19. préparation à base de courgette -> fr:preparation-a-base-de-courgette
      1. courgette grillée -> en:grilled-courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent: 1.7
      2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      3. jus de citron à base de concentré -> en:lemon-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      6. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033
    20. saumon fumé -> en:smoked-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26037 – percent: 2.1
      1. saumon Atlantique -> en:atlantic-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    21. crevette -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent: 2
      1. crevette -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    22. préparatíon au basilic -> fr:preparation-au-basilic
      1. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent: 0.8
      2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      3. fromage -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
      4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      5. huile d'olive -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      7. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      8. amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
      9. jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
    23. thon -> en:tuna – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26053 – percent: 1.5
      1. thon -> en:tuna – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26053
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    24. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    25. concombre -> en:cucumber – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent: 1.2
    26. olive noire -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent: 1.2
      1. olive -> en:olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13184
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    27. lait demi écrémé stérilisé -> en:sterilised-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041
    28. parmigiano reggiano -> en:parmigiano-reggiano – labels: en:pdo – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent: 1
    29. saumon cuit -> fr:saumon-cuit – vegan: no – vegetarian: no – ciqual_food_code: 26036 – percent: 0.7
      1. saumon -> en:salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    30. amidon transformé de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    31. crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
    32. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    33. euf de truite -> fr:euf-de-truite – percent: 0.5
      1. œuf de truite -> fr:oeuf-de-truite
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    34. compotée de piquillo -> fr:compotee-de-piquillo
      1. piquillo -> fr:piquillo – percent: 0.4
      2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      5. concentré de citron -> en:lemon-extract – vegan: yes – vegetarian: yes
      6. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      7. mélange aromatiques -> en:mixed-condiments – labels: en:vegan – vegan: en:yes – vegetarian: en:yes
      8. poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019
    35. purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170
    36. jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
    37. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270
    38. graines de sésame -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent: 0.2
    39. fève de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent: 0.2
    40. câpre -> en:capers – vegan: yes – vegetarian: yes
      1. câpre -> en:capers – vegan: yes – vegetarian: yes – percent: 0.1
      2. vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
      3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    41. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
    42. ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003
    43. cerfeuil -> en:chervil – vegan: yes – vegetarian: yes – percent: 0.1
    44. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
    45. roquette -> en:rocket – vegan: yes – vegetarian: yes – ciqual_food_code: 20217
    46. graines de pavot -> en:poppyseed – vegan: yes – vegetarian: yes – ciqual_food_code: 11061 – percent: 0.1
    47. zeste de citron -> en:lemon-zest – vegan: yes – vegetarian: yes – ciqual_food_code: 13125
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
      2. zestes de citron jaune -> en:lemon-zest – vegan: yes – vegetarian: yes – ciqual_food_code: 13125
      3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes
    48. curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005 – percent: 0.06
      1. coriandre -> en:coriander – vegan: yes – vegetarian: yes
      2. curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089
      3. trigonelle -> fr:trigonelle
      4. gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074
      5. chili -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
      6. carvi -> en:caraway – vegan: yes – vegetarian: yes
      7. cardamome -> en:cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075
      8. piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
      9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    49. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033
    50. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    51. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    52. aneth -> en:dill – vegan: yes – vegetarian: yes – ciqual_food_code: 11093
    53. échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097
    54. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent: 0.01
    55. piment d'Espelette -> en:espelette-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
    56. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015
    57. Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste d'ingrédients -> fr:les-allergenes-a-declaration-obligatoire-sont-indiques-en-gras-dans-la-liste-d-ingredients
    58. Conservation -> fr:conservation
      1. Jusqu'à la date limite de consommation indiquée sur l'emballage à -> fr:jusqu-a-la-date-limite-de-consommation-indiquee-sur-l-emballage-a
    59. 18°C dans le compartiment *** de votre réfrigérateur et dans votre congélateur -> fr:18-c-dans-le-compartiment-de-votre-refrigerateur-et-dans-votre-congelateur
    60. A consommer dans les 6 heures qui suivent la décongélation -> fr:a-consommer-dans-les-6-heures-qui-suivent-la-decongelation

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Product page also edited by danizavtz, ecoscore-impact-estimator, off.a4a51ad44752ce9d25c94c73335da660.

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