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macarons au bloc de foie gras - toupargel - 85 g

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macarons au bloc de foie gras - toupargel - 85 g

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Barcode: 3450350092670 (EAN / EAN-13)

Quantity: 85 g

Packaging: Box, fr:Film en plastique

Brands: Toupargel

Categories: Snacks, Desserts, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    45 ingredients

    French: MACARONS GARNITURE À BASE DE BLOC DE FOIE GRAS DE CANARD ET UES SECHÉES, CONGELÉS. REDIENTS Sucre glace, bloc de foie gras de canard (19,9%) (foie gras de canard ), eau, Armagnac, sel, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite odium), amandes en poudre (17,2%), blancs d'oeufs pasteurisés, crème stérilisée (5,2%) e, stabilisant carraghénanes), semoule de mais, figues Ses (2,1%) (figues (98%), farine de riz), sucre, purée de figues Valeurs nutrifionnelles es (1,2%) (figues (90%), sucre), amidon transformé de moyennes pour 100 g c, blancs d'ceufs en poudre, concentré de spiruline, e naturel de vanille, colorant : carmins, gousses de vanille Matieres grasses 22,7 g es épuisées. ent: amandes, ceufs et lait. s éventuelles de gluten, céleri, lupin, moutarde, soja et fruits à coque. Gre . A m mi sel, Energie 1849 kJ/
    Allergens: Celery, Lupin, Milk, Mustard, Nuts, Soybeans
    Traces: Gluten, fr:celeri-lupin-moutarde-soja-et-autres-fruits-a-coque

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:macarons-garniture-a-base-de-bloc-de-foie-gras-de-canard-et-ues-sechees, fr:congeles, fr:redients-sucre-glace, fr:Bloc de foie gras de canard, fr:nitrite-odium, fr:e, fr:figues-ses, fr:puree-de-figues-valeurs-nutrifionnelles-es, fr:blancs-d-ceufs-en-poudre, fr:e-naturel-de-vanille, fr:gousses-de-vanille-matieres-grasses-22-7-es-epuisees, fr:ent, fr:ceufs-et-lait, fr:s-eventuelles-de-gluten, fr:gre, fr:a-m-mi-sel, fr:energie-1849-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Duck foie gras, fr:Blancs d'œufs pasteurisés, Sterilized cream, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck foie gras, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: MACARONS GARNITURE À BASE DE BLOC DE FOIE GRAS DE CANARD et UES SECHÉES, CONGELÉS, REDIENTS Sucre glace, bloc de foie gras de canard 19.9% (foie gras de canard), eau, Armagnac, sel, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite odium), amandes en poudre 17.2%, blancs d'oeufs pasteurisés, crème stérilisée 5.2%, e, stabilisant (carraghénanes), semoule de mais, figues Ses 2.1% (figues 98%, farine de riz), sucre, purée de figues Valeurs nutrifionnelles es 1.2% (figues 90%, sucre), blancs d'ceufs en poudre, concentré de spiruline, e naturel de vanille, colorant (carmins), gousses de vanille Matieres grasses 22.7% es épuisées, ent (amandes), ceufs et lait, s éventuelles de gluten, céleri, lupin, moutarde, soja, fruits à coque, Gre, A m mi sel, Energie 1849 kJ
    1. MACARONS GARNITURE À BASE DE BLOC DE FOIE GRAS DE CANARD et UES SECHÉES -> fr:macarons-garniture-a-base-de-bloc-de-foie-gras-de-canard-et-ues-sechees
    2. CONGELÉS -> fr:congeles
    3. REDIENTS Sucre glace -> fr:redients-sucre-glace
    4. bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent: 19.9
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes
    9. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    10. conservateur -> en:preservative
      1. nitrite odium -> fr:nitrite-odium
    11. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 17.2
    12. blancs d'oeufs pasteurisés -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    13. crème stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 5.2
    14. e -> fr:e
    15. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    16. semoule de mais -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
    17. figues Ses -> fr:figues-ses - percent: 2.1
      1. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 98
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. purée de figues Valeurs nutrifionnelles es -> fr:puree-de-figues-valeurs-nutrifionnelles-es - percent: 1.2
      1. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 90
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. blancs d'ceufs en poudre -> fr:blancs-d-ceufs-en-poudre
    21. concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    22. e naturel de vanille -> fr:e-naturel-de-vanille
    23. colorant -> en:colour
      1. carmins -> en:e120 - vegan: no - vegetarian: no
    24. gousses de vanille Matieres grasses 22.7% es épuisées -> fr:gousses-de-vanille-matieres-grasses-22-7-es-epuisees
    25. ent -> fr:ent
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    26. ceufs et lait -> fr:ceufs-et-lait
    27. s éventuelles de gluten -> fr:s-eventuelles-de-gluten
    28. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    29. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
    30. moutarde -> en:mustard - ciqual_food_code: 11013
    31. soja -> en:soya - vegan: yes - vegetarian: yes
    32. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    33. Gre -> fr:gre
    34. A m mi sel -> fr:a-m-mi-sel
    35. Energie 1849 kJ -> fr:energie-1849-kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 205.2 %

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Data sources

Product added on by franie
Last edit of product page on by teolemon.
Product page also edited by date-limite-app, openfoodfacts-contributors, packbot, roboto-app.

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