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Pop macarons - Tipiak

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Barcode: 3450350092755 (EAN / EAN-13)

Brands: Tipiak

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: No gluten, Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    110 ingredients

    : aen chocolat au lait-passion 29,4%: sucre glace, amande 5,4%, blanc d'œuf sé, chocolat de couverture au lait 4,2% (sucre, beurre de cacao, poudre de lait pâte de cacao, émulsifiant : lécithine de soja, sel, arôme naturel de vanille), purée de la passion (fruit de la passion 2,1%, sucre), sirop de glucose, sucre, chocolat de re 0,7% (pâte de cacao, sucre, beurre de cacao, lécithine de soja, extrait de Ic d'euf en poudre pasteurisé, colorant : curcumine, gélifiant : pectine. chocolat orange 23,5%: sucre glace, amande en poudre 4,2%, blanc d'œuf P Så, préparation d'orange semi-confite (sucre, pulpe d'orange 0,6%, jus d'orange eCentré 0,3%, zeste d'orange 0,2%, gélifiant : pectine, correcteur d'acidité : acide cuque, antioxydant : acide ascorbique), crème stérilisée (crème de lait, stabilisant : carraghénanes), chocolat noir de couverture 1,3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat de couverture 1,1% (pâte de cacao, sucre, beurre de cacao, lécithine de soja, extrait de vanille), sucre, eau, sirop de sucre inverti, blanc d'œuf en poudre pasteurisé, colorant : extrait de paprika. Macaron caramel 23,5%: sucre glace, amande en poudre 4,5%, caramel au beurre et au sel de Guérande 4,2% (sirop de glucose-fructose, confiture de lait (lait entier frais, sucre, lait écrémé en poudre), beurre 0,7% (lait), sucre, eau, lait entier en poudre, sel de Guérande 0,01%, jus de citron), blanc d'œuf pasteurisé, crème stérilisée (crème de lait, stabilisant : carraghénanes), sucre, poudre de cacao maigre, amidon transformé de manioc, fécule de manioc, blanc d'œuf en poudre pasteurisé, sirop de glucose déshydraté. Macaron cassis-violette 23,5%: sucre glace, amande en poudre 4,3%, blanc d'œuf pasteurisé, purée de cassis (cassis 2,8%, sucre), sucre, eau, sirop de glucose, colorant : rouge de betterave, gélifiant : pectine, colorant : concentré de carotte pourpre, blanc d'œuf en poudre pasteurisé, arôme naturel de violette avec autres arômes naturels 0,07%. Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste d'ingrédients. Peut contenir des traces de sésame et autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:aen-chocolat-au-lait-passion, fr:blanc-d-oeuf-se, fr:chocolat-de-couverture-au-lait, fr:poudre-de-lait-pate-de-cacao, fr:chocolat-de-re, fr:extrait-de-ic-d-euf-en-poudre-pasteurise, fr:chocolat-orange, fr:blanc-d-oeuf-p-sa, fr:preparation-d-orange-semi-confite, fr:jus-d-orange-ecentre, fr:acide-cuque, fr:macaron-caramel, fr:caramel-au-beurre-et-au-sel, fr:macaron-cassis-violette, fr:arome-naturel-de-violette-et-aromes-naturels, fr:les-allergenes-a-declaration-obligatoire-sont-indiques-en-gras-dans-la-liste-d-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sterilized cream, Cream, Pasteurised egg white powder, Dulce de leche, Fresh whole milk, Skimmed milk powder, Butter, Whole milk powder, fr:Blancs d'œufs pasteurisés, Sterilized cream, Cream, Pasteurised egg white powder, fr:Blancs d'œufs pasteurisés, Pasteurised egg white powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:aen-chocolat-au-lait-passion, fr:blanc-d-oeuf-se, fr:chocolat-de-couverture-au-lait, fr:poudre-de-lait-pate-de-cacao, fr:chocolat-de-re, fr:extrait-de-ic-d-euf-en-poudre-pasteurise, fr:chocolat-orange, fr:blanc-d-oeuf-p-sa, fr:preparation-d-orange-semi-confite, fr:jus-d-orange-ecentre, fr:acide-cuque, fr:macaron-caramel, fr:caramel-au-beurre-et-au-sel, fr:macaron-cassis-violette, fr:arome-naturel-de-violette-et-aromes-naturels, fr:les-allergenes-a-declaration-obligatoire-sont-indiques-en-gras-dans-la-liste-d-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : aen chocolat au lait-passion 29.4% (sucre glace), amande 5.4%, blanc d'œuf sé, chocolat de couverture au lait 4.2% (sucre, beurre de cacao, poudre de lait pâte de cacao, émulsifiant (lécithine de soja), sel, arôme naturel de vanille), la passion (fruit de la passion 2.1%, sucre), sirop de glucose, sucre, chocolat de re 0.7%, pâte de cacao, sucre, beurre de cacao, lécithine de soja, extrait de Ic d'euf en poudre pasteurisé, colorant (curcumine), gélifiant (pectine, chocolat orange 23.5%), sucre glace, amande en poudre 4.2%, blanc d'œuf P Så, préparation d'orange semi-confite (sucre, pulpe d'orange 0.6%, jus d'orange eCentré 0.3%, zeste d'orange 0.2%, gélifiant (pectine), correcteur d'acidité (acide cuque), antioxydant (acide ascorbique)), crème stérilisée (crème de lait, stabilisant (carraghénanes)), chocolat noir de couverture 1.3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat de couverture 1.1% (pâte de cacao, sucre, beurre de cacao, lécithine de soja, extrait de vanille), sucre, eau, sirop de sucre inverti, blanc d'œuf en poudre pasteurisé, colorant (extrait de paprika, Macaron caramel 23.5%), sucre glace, amande en poudre 4.5%, caramel au beurre et au sel 4.2% (sirop de glucose-fructose, confiture de lait (lait entier frais, sucre, lait écrémé en poudre), beurre 0.7%, sucre, eau, lait entier en poudre, sel de Guérande 0.01%, jus de citron), blanc d'œuf pasteurisé, crème stérilisée (crème de lait, stabilisant (carraghénanes)), sucre, poudre de cacao maigre, amidon transformé de manioc, fécule de manioc, blanc d'œuf en poudre pasteurisé, sirop de glucose déshydraté, Macaron cassis-violette 23.5% (sucre glace), amande en poudre 4.3%, blanc d'œuf pasteurisé, cassis (cassis 2.8%, sucre), sucre, eau, sirop de glucose, colorant (rouge de betterave), gélifiant (pectine), colorant (concentré de carotte pourpre), blanc d'œuf en poudre pasteurisé, arôme naturel de violette et arômes naturels 0.07%, Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste d'ingrédients
    1. aen chocolat au lait-passion -> fr:aen-chocolat-au-lait-passion - percent: 29.4
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5.4
    3. blanc d'œuf sé -> fr:blanc-d-oeuf-se
    4. chocolat de couverture au lait -> fr:chocolat-de-couverture-au-lait - percent: 4.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait pâte de cacao -> fr:poudre-de-lait-pate-de-cacao
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    5. la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
      1. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 2.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. chocolat de re -> fr:chocolat-de-re - percent: 0.7
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    12. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. extrait de Ic d'euf en poudre pasteurisé -> fr:extrait-de-ic-d-euf-en-poudre-pasteurise
    14. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    15. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. chocolat orange -> fr:chocolat-orange - percent: 23.5
    16. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.2
    18. blanc d'œuf P Så -> fr:blanc-d-oeuf-p-sa
    19. préparation d'orange semi-confite -> fr:preparation-d-orange-semi-confite
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pulpe d'orange -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent: 0.6
      3. jus d'orange eCentré -> fr:jus-d-orange-ecentre - percent: 0.3
      4. zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 0.2
      5. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide cuque -> fr:acide-cuque
      7. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    20. crème stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    21. chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent: 1.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 1.1
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    26. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    27. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      2. Macaron caramel -> fr:macaron-caramel - percent: 23.5
    28. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.5
    30. caramel au beurre et au sel -> fr:caramel-au-beurre-et-au-sel - percent: 4.2
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. confiture de lait -> en:dulce-de-leche - vegan: no - vegetarian: yes - ciqual_food_code: 31040
        1. lait entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 0.7
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      7. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.01
      8. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    31. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    32. crème stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    35. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    36. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    37. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    38. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. Macaron cassis-violette -> fr:macaron-cassis-violette - percent: 23.5
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.3
    41. blanc d'œuf pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    42. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 2.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    43. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    44. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    45. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    46. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    47. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    48. colorant -> en:colour
      1. concentré de carotte pourpre -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    49. blanc d'œuf en poudre pasteurisé -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    50. arôme naturel de violette et arômes naturels -> fr:arome-naturel-de-violette-et-aromes-naturels - percent: 0.07
    51. Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste d'ingrédients -> fr:les-allergenes-a-declaration-obligatoire-sont-indiques-en-gras-dans-la-liste-d-ingredients

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.4, rounded value: 33.4)

    Negative points: 18

    • Energy: 5 / 10 (value: 1690, rounded value: 1690)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,690 kj
    (404 kcal)     		-5%
    Fat 16 g -14%
    Saturated fat 5.5 g +5%
    Carbohydrates 54 g -1%
    Sugars 39 g -20%
    Fiber 4.6 g +42%
    Proteins 7.6 g -9%
    Salt 0.17 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.4 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, vaporous, yuka.VFlkZUVhZ3FuOThoeE1Rcy9RT0wrb052NXBTMEFYR0pFY2c2SUE9PQ.

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