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Flan saveur vanille nappé de caramel - Eco - 400 g (4 * 100 g)

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Flan saveur vanille nappé de caramel - Product - fr

Flan saveur vanille nappé de caramel - Eco - 400 g (4 * 100 g)

Barcode: 3450970002318 (EAN / EAN-13)

Common name: Spécialité laitière gélifiée aromatisée saveur vanille, nappée de caramelT

Quantity: 400 g (4 * 100 g)

Packaging: Plastic, Fresh, fr:Opercule en plastique, fr:Pot en plastique

Brands: Eco, Éco +

Categories: Dairies, Desserts, Dairy desserts, Flans, fr:Desserts lactés à la vanille

Labels, certifications, awards: French milk, Green Dot, Nutriscore, Nutriscore Grade C

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Link to the product page on the official site of the producer: https://www.e.leclerc/fp/flan-vanille-na...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Lait partiellement écrémé (origine : France) 50 %, eau, sucre, caramel aromatique 5 % (sucre, sirop de glucose-fructose, eau, amidon modifié de pomme de terre, épaississants : E415, E440), dextrose, amidon de maïs, gélifiant : E407, arôme, lait écrémé en poudre (origine : UE), lactose, arôme, lait écrémé en poudre (origine : UE), lactose, colorants : E161b, E160c (dont lait).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E161b - Lutein

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Semi-skimmed milk, Skimmed milk powder, Lactose, Skimmed milk powder, Lactose, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ partiellement écrémé 50%, eau, sucre, caramel aromatique 5% (sucre, sirop de glucose-fructose, eau, amidon modifié de pomme de terre, épaississants (e415), e440), dextrose, amidon de maïs, gélifiant (e407), arôme, _lait_ écrémé en poudre, _lactose_, arôme, _lait_ écrémé en poudre, _lactose_, colorants (e161b), e160c (dont _lait_)
_Lait_ partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 50 - percent: 50 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 40

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 15

caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66666666666667

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.25

épaississants -> en:thickener - percent_min: 0 - percent_max: 1

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.44444444444444

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364

colorants -> en:colour - percent_min: 0 - percent_max: 3.33333333333333

e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07692307692308

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.07692307692308
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 338, rounded value: 338)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:Desserts lactés à la vanille
Energy	338 kj (80 kcal)	338 kj (80 kcal)	-39%
Fat	0.6 g	0.6 g	-88%
Saturated fat	0.4 g	0.4 g	-87%
Carbohydrates	17 g	17 g	-2%
Sugars	15 g	15 g	+3%
Fiber	0 g	0 g	-100%
Proteins	1.6 g	1.6 g	-51%
Salt	0.1 g	0.1 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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