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Purée de Pommes de Terre en flocons - Eco - 125 g x 4

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Purée de Pommes de Terre en flocons - Eco - 125 g x 4

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Barcode:
3450970006743(EAN / EAN-13)

Quantity: 125 g x 4

Packaging: Bag, Box, Cardboard, fr:Etui en carton

Brands: Eco

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: e.leclerc

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant mashed potatoes
    Energy 1,514 kj
    (357 kcal)     		+27%
    Fat 0.6 g -65%
    Saturated fat 0.3 g -67%
    Carbohydrates 77 g +35%
    Sugars 0.7 g -71%
    Fiber 9.5 g +82%
    Proteins 7.7 g +22%
    Salt 0.08 g -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    13 ingredients

    dehydrated potatoes 99%, emulsifier: e471, colour: e100, stabilizer: e450i, preservative: sodium disulphite, antioxidant: e304i, acidifier: e330,
    Allergens: fr:disulfite-de-sodium, fr:disulfite-de-sodium
    Traces: Milk, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : pommes de terre 99%, émulsifiant (e471), colorant (e100), stabilisant (e450i), conservateur (_disulfite de sodium_), antioxydant (e304i), acidifiant (e330)
    1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 99 - percent: 99 - percent_max: 99
    2. émulsifiant -> en:emulsifier - percent_min: 0.166666666666667 - percent_max: 1
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.166666666666667 - percent_max: 1
    3. colorant -> en:colour - percent_min: 0 - percent_max: 0.833333333333329
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333329
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.416666666666664
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666664
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.277777777777776
      1. _disulfite de sodium_ -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777776
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.277777777777776
      1. e304i -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.277777777777776
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.166666666666666
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666666

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, del51, ecoscore-impact-estimator, inf, mlsud, openfoodfacts-contributors, packbot, roboto-app, yuka.R2JzOU1JSlEvcVZSbU1BQjNoUE54K2xONU1UMFZucUdJdVZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFKTvuCpR7_Jz7TvnanzdnecYHmUI1q2dD2N6g, yuka.sY2b0xO6T85zoF3NwEKvlm1HY-vZjBWeGjvVwR276ImuFcPpT_Apsof_E6o.

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