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Fromage blanc au lait demi-écrémé - Eco ++ - 1 kg

Fromage blanc au lait demi-écrémé - Eco ++ - 1 kg

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode:
3450970016674(EAN / EAN-13)

Quantity: 1 kg

Packaging: fr:Couvercle plastique, fr:Opercule aluminium, fr:Pot plastique

Brands: Eco ++

Brand owner: E.Leclerc

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Plain fermented dairy desserts, fr:Fromages blancs, fr:Fromages blancs natures

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Origin of the product and/or its ingredients: Lait : France, crème : France

Origin of ingredients: France

Manufacturing or processing places: France, 29260 PLOUDANIEL

Traceability code: FR 29.179.090 CE - Ploudaniel (Finistère, France), FR 29.179.090 CE - Ploudaniel (Finistère, France), FR 20.179.090 CE - Novale (Corse, France)

Stores: Leclerc, E.Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      0/10 points (301kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (4.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (2 - 2)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: fr:Fromages blancs natures
    Energy 301 kj
    (72 kcal)
    301 kj
    (72 kcal)
    -10%
    Fat 3 g 3 g -20%
    Saturated fat 2 g 2 g -15%
    Carbohydrates 4.3 g 4.3 g +3%
    Sugars 4.3 g 4.3 g +10%
    Fiber 0 g 0 g -100%
    Proteins 4.9 g 4.9 g -31%
    Salt 0.1 g 0.1 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    4 ingredients


    French: Lait demi-écrémé pasteurisé (origine : France) (lait écrémé pasteurisé, crème pasteurisée), _ferments_lactiques
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurized semi-skimmed milk, Pasteurized skimmed milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Lait_ demi-écrémé pasteurisé (_lait_ écrémé pasteurisé, _crème_), _ferments_lactiques
    1. _Lait_ demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 50 - percent_max: 100
      1. _lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 25 - percent_max: 100
      2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    2. _ferments_lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +6°C. A consommer rapidement après ouverture.

Period of time after opening: fr:A consommer rapidement après ouverture

Recycling instructions - To recycle: opercule aluminium à recycler

Recycling instructions - To discard: pot plastique à jeter, couvercle plastique à jeter

Customer service: 0 800 453 278

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, dadou83, ecoscore-impact-estimator, openfoodfacts-contributors, org-laita, packbot, yuka.YmFRT0Q3NWZ1dUFUaDhjUDBEVGM1KzU1N0xyNWNGTG5Dc0JKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk15DevvgAjmBiHQg3SSm4ifII7YfcBL27b2Gqo, yuka.sY2b0xO6T85zoF3NwEKvlmZ3fMP8_xT1Nx7Qv3CO78qpcpf3f8hTsq_RaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.