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Cacahuètes Grillées à Sec - Eco+ - 150 g

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Cacahuètes Grillées à Sec - Eco+ - 150 g

Barcode: 3450970027786 (EAN / EAN-13)

Common name: CACAHUETES GRILLÉES À SEC ET ASSAISONNÉES

Quantity: 150 g

Packaging: Plastic, Bag

Brands: Eco+, Leclerc

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Salty snacks, Nuts and their products, Nuts, Roasted nuts, Peanuts, Salted nuts, Roasted peanuts, Salted peanuts

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: CACAHUÈTE ORIGINE : AMERIQUE

Origin of ingredients: Non European Union

Manufacturing or processing places: France

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    10 ingredients

    : Cacahuètes 97%, sel 1,5%, épaississant : E414, dextrose, arômes, arôme de fumée, piment de Cayenne, colorant : E160c
    Allergens: Peanuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Flavouring, Smoke flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cacahuètes 97%, sel 1.5%, épaississant (e414), dextrose, arômes, arôme de fumée, piment de Cayenne, colorant (e160c)
    1. Cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 97 - percent: 97 - percent_max: 97
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    3. épaississant -> en:thickener - percent_min: 0.25 - percent_max: 1.5
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1.5
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.375
    7. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.375
    8. colorant -> en:colour - percent_min: 0 - percent_max: 0.25
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 15

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 97, rounded value: 97)

    Negative points: 21

    • Energy: 7 / 10 (value: 2532, rounded value: 2532)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (21 - 15)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salted peanuts
    Energy 2,532 kj
    (611 kcal)     		+1%
    Fat 50 g +4%
    Saturated fat 6.4 g -11%
    Carbohydrates 8.9 g -35%
    Sugars 5 g -5%
    Fiber 6.8 g -13%
    Proteins 28 g +12%
    Salt 1.7 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bugmenot.
Product page also edited by kiliweb, quentinbrd, roboto-app, yuka.DYhlDfOpE88DBPTi8psKxQGeGunFBeNoOCJUog, yuka.RjRjOEdhUUtoYVFMbnZjODJ4ancwTXdrd0lDaVlEdU5lN1lkSVE9PQ, yuka.WUl3NkY0QXF2OEFZc3ZFZTB6ZlNwZWhsLzdpS1oyNm9KdVU3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJHS938mmrcETjSgEmA5duxAY3CP9tw49TlN6s, yuka.sY2b0xO6T85zoF3NwEKvllF5V8aAkjf9bEXSwhSUxIaPcL60W8EuuZnqE6o, yuka.sY2b0xO6T85zoF3NwEKvllF7QsCPnRDoGEfSnlzQ7eiJE5G0eNZK367CGKs, yuka.sY2b0xO6T85zoF3NwEKvlmhZQsrUpRL9MkHvv3yE99KhN8fDUM9Z5azUHqs.

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