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12bouillons de boeuf - Eco (Leclerc) - 120g

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12bouillons de boeuf - Eco (Leclerc) - 120g

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Barcode: 3450970055956 (EAN / EAN-13)

Quantity: 120g

Brands: Eco (Leclerc)

Categories: Dried products, Dried products to be rehydrated, Broths, Beef broth, Groceries

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients

    dehydrated broth: salt, flavor enhancer: e621, corn starch, palm fat, soy protein extract, beef extract (2.5%), sugar, poultry fat, color: e150d caramel, flavors (including celery), natural onion flavor, spice, aromatic plant, carrot extract, onion extract, antioxidant: rosemary extracts, traces of gluten, crustaceans, milk, eggs, pisces
    Allergens: Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Beef meat extract, Poultry fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sel, exhausteur de goût (e621), amidon de maïs, huile de palme, protéines de soja hydrolysées, extrait de viande de boeuf 2.5%, sucre, graisse de volaille, arômes (dont céleri), colorant (e150d), épice et plante aromatique, jus d'oignon concentré, jus de carotte concentré, huile de tournesol, antioxydant (e392)
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 6.66666666666667 - percent_max: 87.5
    2. exhausteur de goût -> en:flavour-enhancer - percent_min: 2.5 - percent_max: 45
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 45
    3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.5 - percent_max: 30.8333333333333
    4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.5 - percent_max: 23.75
    5. protéines de soja hydrolysées -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.5 - percent_max: 19.5
    6. extrait de viande de boeuf -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
    8. graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.2
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
      1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.2
    10. colorant -> en:colour - percent_min: 0 - percent_max: 2.2
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    11. épice et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    12. jus d'oignon concentré -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2
    13. jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.2
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.2
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.2
      1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Beef broth
    Energy 803 kj
    (192 kcal)     		+157%
    Fat 8 g +231%
    Saturated fat 5.1 g +372%
    Carbohydrates 18 g +115%
    Sugars 2.2 g -7%
    Fiber 0.5 g +77%
    Proteins 12 g +321%
    Salt 25 g +103%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 89.5 g

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by yasssc.
Product page also edited by autorotate-bot, desan, inf, openfoodfacts-contributors, roboto-app, spotter, yuka.P7NpANi2IvwdO93J9Isz_SSpOb_CO8d9IEMwog, yuka.sY2b0xO6T85zoF3NwEKvlkVDTsKBgx76CA7ts2u34NSNIs3BZfN94tXUOKs, yuka.sY2b0xO6T85zoF3NwEKvllR3V_SPqADfbUbQv2qR_dnRc7XlPfsj3475Yqs.

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