BATONNETS CREME GLACEE 8 VANILLE 8 CHOCO 880ML - Eco+

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : bâtonnets parfum vandie et»uisffiant, gôltfiants (410, f6me tr, V émitlslbant lécithine de soja, Traces de truttiûcooue de coco, poudre de cacao mavwe, stropdeglucnwfr»aou EOC, C.I, idre de cacao maigre, émuis'hatil de (à consommer de ptòfetenct ave."' En), NE JAMAIS RECONGELER UN OECONGE? OINGREDIENTES (betado sabot truçtosa, emulgcnte, 4, 1), goliftcantes, 410, en (10%?), emulgente ? leutlna de 't"lnasdelaleche, agua, lechedesoatada expresado sobre el Helado sojà opresado sobre el tecubnmtent0), Puede r.avxa CONSERVACION consumit pretetentemente "tes en latetai del envase NO VOIVER A CONGEIAR UN PRODUCTO OESCONGELADO a INGR (DIENTES (bastonetes emuigooante e471 geitficames E4'2 cacao magroem emulsKY1ante utjna6e 5e ?çuw Revmmentocomsabcy a, CONSfRVACAO ? consumir de .ntes), na DEPO!S t), tSCONGElAOO NAO A CONGELA SKI.AONIKI t O vnAU warghowym O (BiiAotOW0 fruitotowy.muigatot, 47 t cube, voutu, Moe t os, 19V, wod?), "ca emu9atot 'awattr.tso ttuuau PO ROL'MROZI\IU SHRA&JfVANJt V PO OO!AJAWU

  1. bâtonnets parfum vandie et»uisffiant -> fr:batonnets-parfum-vandie-et-uisffiant - percent_min: 20 - percent_max: 100
  2. gôltfiants -> fr:goltfiants - percent_min: 0 - percent_max: 50
     1. 410 -> fr:410 - percent_min: 0 - percent_max: 50
     2. f6me tr -> fr:f6me-tr - percent_min: 0 - percent_max: 25
     3. V émitlslbant lécithine de soja -> fr:v-emitlslbant-lecithine-de-soja - percent_min: 0 - percent_max: 16.6666666666667
     4. Traces de truttiûcooue de coco -> fr:traces-de-truttiucooue-de-coco - percent_min: 0 - percent_max: 12.5
     5. poudre de cacao mavwe -> fr:poudre-de-cacao-mavwe - percent_min: 0 - percent_max: 10
     6. stropdeglucnwfr»aou EOC -> fr:stropdeglucnwfr-aou-eoc - percent_min: 0 - percent_max: 8.33333333333333
     7. C.I -> fr:c-i - percent_min: 0 - percent_max: 7.14285714285714
     8. idre de cacao maigre -> fr:idre-de-cacao-maigre - percent_min: 0 - percent_max: 6.25
     9. émuis'hatil de -> fr:emuis-hatil-de - percent_min: 0 - percent_max: 5.55555555555556
        1. à consommer de ptòfetenct ave."' En -> fr:a-consommer-de-ptofetenct-ave-en - percent_min: 0 - percent_max: 5.55555555555556
     10. NE JAMAIS RECONGELER UN OECONGE? OINGREDIENTES -> fr:ne-jamais-recongeler-un-oeconge-oingredientes - percent_min: 0 - percent_max: 5
         1. betado sabot truçtosa -> fr:betado-sabot-tructosa - percent_min: 0 - percent_max: 5
         2. emulgcnte -> fr:emulgcnte - percent_min: 0 - percent_max: 2.5
         3. 4 -> fr:4 - percent_min: 0 - percent_max: 1.66666666666667
         4. 1 -> fr:1 - percent_min: 0 - percent_max: 1.25
     11. goliftcantes -> fr:goliftcantes - percent_min: 0 - percent_max: 4.54545454545455
     12. 410 -> fr:410 - percent_min: 0 - percent_max: 4.16666666666667
     13. en -> fr:en - percent_min: 0 - percent_max: 3.84615384615385
         1. 10%? -> fr:10 - percent_min: 0 - percent_max: 3.84615384615385
     14. emulgente ? leutlna de 't"lnasdelaleche -> fr:emulgente-leutlna-de-t-lnasdelaleche - percent_min: 0 - percent_max: 3.57142857142857
     15. agua -> fr:agua - percent_min: 0 - percent_max: 3.33333333333333
     16. lechedesoatada expresado sobre el Helado sojà opresado sobre el tecubnmtent0 -> fr:lechedesoatada-expresado-sobre-el-helado-soja-opresado-sobre-el-tecubnmtent0 - percent_min: 0 - percent_max: 3.125
  3. Puede r.avxa CONSERVACION consumit pretetentemente "tes en latetai del envase NO VOIVER A CONGEIAR UN PRODUCTO OESCONGELADO a INGR -> fr:puede-r-avxa-conservacion-consumit-pretetentemente-tes-en-latetai-del-envase-no-voiver-a-congeiar-un-producto-oescongelado-a-ingr - percent_min: 0 - percent_max: 33.3333333333333
     1. DIENTES -> fr:dientes - percent_min: 0 - percent_max: 33.3333333333333
        1. bastonetes emuigooante e471 geitficames E4'2 cacao magroem emulsKY1ante utjna6e 5e ?çuw Revmmentocomsabcy a -> fr:bastonetes-emuigooante-e471-geitficames-e4-2-cacao-magroem-emulsky1ante-utjna6e-5e-cuw-revmmentocomsabcy-a - percent_min: 0 - percent_max: 33.3333333333333
        2. CONSfRVACAO ? consumir de .ntes -> fr:consfrvacao-consumir-de-ntes - percent_min: 0 - percent_max: 16.6666666666667
     2. na DEPO!S t -> fr:na-depo-s-t - percent_min: 0 - percent_max: 16.6666666666667
  4. tSCONGElAOO NAO A CONGELA SKI.AONIKI t O vnAU warghowym O -> fr:tscongelaoo-nao-a-congela-ski-aoniki-t-o-vnau-warghowym-o - percent_min: 0 - percent_max: 25
     1. BiiAotOW0 fruitotowy.muigatot -> fr:biiaotow0-fruitotowy-muigatot - percent_min: 0 - percent_max: 25
     2. 47 t cube -> fr:47-t-cube - percent_min: 0 - percent_max: 12.5
     3. voutu -> fr:voutu - percent_min: 0 - percent_max: 8.33333333333333
     4. Moe t os -> fr:moe-t-os - percent_min: 0 - percent_max: 6.25
     5. 19V -> fr:19v - percent_min: 0 - percent_max: 5
     6. wod? -> fr:wod - percent_min: 0 - percent_max: 4.16666666666667
  5. "ca emu9atot 'awattr.tso ttuuau PO ROL'MROZI\IU SHRA&JfVANJt V PO OO!AJAWU -> fr:ca-emu9atot-awattr-tso-ttuuau-po-rol-mrozi-iu-shra-jfvanjt-v-po-oo-ajawu - percent_min: 0 - percent_max: 20

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,188 kj (284 kcal)
  Fat	19.5 g
  Saturated fat	17.5 g
  Carbohydrates	24.3 g
  Sugars	24.1 g
  Fiber	0.8 g
  Proteins	2.5 g
  Salt	0.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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