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Fromage frais saveur vanille - Eco+ - 4 x 100 g

Fromage frais saveur vanille - Eco+ - 4 x 100 g

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Barcode:
3450970106368(EAN / EAN-13)

Quantity: 4 x 100 g

Brands: Eco+

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Fresh cheeses

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (423kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (14g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh cheeses
    Energy 423 kj
    (101 kcal)
    -33%
    Fat 2.5 g -75%
    Saturated fat 1.6 g -76%
    Carbohydrates 14 g +270%
    Sugars 14 g +342%
    Fiber ?
    Proteins 5.6 g -46%
    Salt 0.09 g -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    22 ingredients


    French: Silqptevovit bievil Fromage frais sucré, aromatisé, saveur vanille, au Lait écrémé et à la crème pasteurisés, enrichi en calciurr INGRÉDIENTS it écrémé (origine : France) ; crème (origine : France) ; sucre 7,3% ; sirop cose-fructose ; amidon modifié de maïs ; arôme ; concentré des minér ait ; correcteurs d'acidité : E330, E331 ; colorants : El 60a, El 61 b ; ssissant : E415 ; ferments lactiques ; gousses de vanille épuisées et
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:silqptevovit-bievil-fromage-frais-sucre, fr:aromatise, fr:saveur-vanille, fr:enrichi-en-calciurr-ingredients-it-ecreme, fr:sirop-cose-fructose, fr:concentre-des-miner-ait, fr:el-60a, fr:el-61-b, fr:ssissant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:silqptevovit-bievil-fromage-frais-sucre, fr:aromatise, fr:saveur-vanille, fr:enrichi-en-calciurr-ingredients-it-ecreme, fr:sirop-cose-fructose, fr:concentre-des-miner-ait, fr:el-60a, fr:el-61-b, fr:ssissant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Silqptevovit bievil Fromage frais sucré, aromatisé, saveur vanille, au Lait écrémé, à la crème, enrichi en calciurr INGRÉDIENTS it écrémé, crème, sucre 7.3%, sirop cose-fructose, amidon modifié de maïs, arôme, concentré des minér ait, correcteurs d'acidité (e330), e331, colorants (El 60a), El 61 b, ssissant (e415), ferments lactiques, gousses de vanille épuisées et
    1. Silqptevovit bievil Fromage frais sucré -> fr:silqptevovit-bievil-fromage-frais-sucre - percent_min: 7.3 - percent_max: 48.9
    2. aromatisé -> fr:aromatise - percent_min: 7.3 - percent_max: 28.1
    3. saveur vanille -> fr:saveur-vanille - percent_min: 7.3 - percent_max: 21.1666666666667
    4. au Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.3 - percent_max: 17.7
    5. à la crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.3 - percent_max: 15.62
    6. enrichi en calciurr INGRÉDIENTS it écrémé -> fr:enrichi-en-calciurr-ingredients-it-ecreme - percent_min: 7.3 - percent_max: 14.2333333333333
    7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.3 - percent_max: 12.7
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    9. sirop cose-fructose -> fr:sirop-cose-fructose - percent_min: 0 - percent_max: 6.98571428571429
    10. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.1125
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. concentré des minér ait -> fr:concentre-des-miner-ait - percent_min: 0 - percent_max: 4.89
    13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.44545454545455
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44545454545455
    14. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.075
    15. colorants -> en:colour - percent_min: 0 - percent_max: 3.76153846153846
      1. El 60a -> fr:el-60a - percent_min: 0 - percent_max: 3.76153846153846
    16. El 61 b -> fr:el-61-b - percent_min: 0 - percent_max: 3.49285714285714
    17. ssissant -> fr:ssissant - percent_min: 0 - percent_max: 3.26
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26
    18. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.05625
    19. gousses de vanille épuisées et -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87647058823529

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by skeleappreciationday.
Product page also edited by annelotte, openfoodfacts-contributors, roboto-app, yuka.SG9zOUFMOFF0UGd2cHNVZTdoSDcwNHN0MzUrTFdUeXlkckFKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.