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Fromage frais saveur vanille - Eco+ - 4 x 100 g

Fromage frais saveur vanille - Product - fr

Fromage frais saveur vanille - Eco+ - 4 x 100 g

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Barcode: 3450970106368 (EAN / EAN-13)

Quantity: 4 x 100 g

Brands: Eco+

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Fresh cheeses

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Silqptevovit bievil Fromage frais sucré, aromatisé, saveur vanille, au Lait écrémé et à la crème pasteurisés, enrichi en calciurr INGRÉDIENTS it écrémé (origine : France) ; crème (origine : France) ; sucre 7,3% ; sirop cose-fructose ; amidon modifié de maïs ; arôme ; concentré des minér ait ; correcteurs d'acidité : E330, E331 ; colorants : El 60a, El 61 b ; ssissant : E415 ; ferments lactiques ; gousses de vanille épuisées et

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:silqptevovit-bievil-fromage-frais-sucre, fr:aromatise, fr:saveur-vanille, fr:enrichi-en-calciurr-ingredients-it-ecreme, fr:sirop-cose-fructose, fr:concentre-des-miner-ait, fr:el-60a, fr:el-61-b, fr:ssissant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:silqptevovit-bievil-fromage-frais-sucre, fr:aromatise, fr:saveur-vanille, fr:enrichi-en-calciurr-ingredients-it-ecreme, fr:sirop-cose-fructose, fr:concentre-des-miner-ait, fr:el-60a, fr:el-61-b, fr:ssissant
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Silqptevovit bievil Fromage frais sucré, aromatisé, saveur vanille, au Lait écrémé, à la crème, enrichi en calciurr INGRÉDIENTS it écrémé, crème, sucre 7.3%, sirop cose-fructose, amidon modifié de maïs, arôme, concentré des minér ait, correcteurs d'acidité (e330), e331, colorants (El 60a), El 61 b, ssissant (e415), ferments lactiques, gousses de vanille épuisées et
Silqptevovit bievil Fromage frais sucré -> fr:silqptevovit-bievil-fromage-frais-sucre - percent_min: 7.3 - percent_max: 48.9

aromatisé -> fr:aromatise - percent_min: 7.3 - percent_max: 28.1

saveur vanille -> fr:saveur-vanille - percent_min: 7.3 - percent_max: 21.1666666666667

au Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.3 - percent_max: 17.7

à la crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.3 - percent_max: 15.62

enrichi en calciurr INGRÉDIENTS it écrémé -> fr:enrichi-en-calciurr-ingredients-it-ecreme - percent_min: 7.3 - percent_max: 14.2333333333333

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.3 - percent_max: 12.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

sirop cose-fructose -> fr:sirop-cose-fructose - percent_min: 0 - percent_max: 6.98571428571429

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.1125

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

concentré des minér ait -> fr:concentre-des-miner-ait - percent_min: 0 - percent_max: 4.89

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.44545454545455

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44545454545455

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.075

colorants -> en:colour - percent_min: 0 - percent_max: 3.76153846153846

El 60a -> fr:el-60a - percent_min: 0 - percent_max: 3.76153846153846

El 61 b -> fr:el-61-b - percent_min: 0 - percent_max: 3.49285714285714

ssissant -> fr:ssissant - percent_min: 0 - percent_max: 3.26

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.05625

gousses de vanille épuisées et -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87647058823529

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 423, rounded value: 423)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh cheeses
Energy	423 kj (101 kcal)	-33%
Fat	2.5 g	-75%
Saturated fat	1.6 g	-75%
Carbohydrates	14 g	+271%
Sugars	14 g	+343%
Fiber	?
Proteins	5.6 g	-47%
Salt	0.09 g	-88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	83 %	High
France	17 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Fromage frais saveur vanille - Eco+ - 4 x 100 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -18

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	83 %	High
France	17 %	Medium

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Data sources

Product added on February 16, 2018, 3:06:57 PM CET by kiliweb
Last edit of product page on June 24, 2023, 3:18:05 AM CEST by skeleappreciationday.
Product page also edited by annelotte, openfoodfacts-contributors, roboto-app, yuka.SG9zOUFMOFF0UGd2cHNVZTdoSDcwNHN0MzUrTFdUeXlkckFKSVE9PQ.

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Fromage frais saveur vanille - Eco+ - 4 x 100 g