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Dairy dessert Mon Grec - Strawberry and lemon - Elle & Vire - 4 x 125 g

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Dairy dessert Mon Grec - Strawberry and lemon - Elle & Vire - 4 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Barcode: 3451790011856 (EAN / EAN-13)

Common name: Dairy dessert Mon Grec with Strawberry and lemon

Quantity: 4 x 125 g

Packaging: Fresh, fr:Opercule matériau composite et étiquette papier, fr:Pot plastique

Brands: Elle & Vire, Savencia, Elle&Vire International

Brand owner: Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Normandie, France

Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Stores: Toutes enseignes GMS

Countries where sold: France, Senegal, World

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Health

Ingredients

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    28 ingredients

    Heat-treated fermented skimmed cow MILK (42%), cream (from cow MILK), sugar, strawberry (7,5%), water, MILK protein, food additives: thickeners: pectin, SIN/E1422, agar, colour : SIN/E120, candied lemon 2% (sugar, lemon 0,8%, antioxydant SIN/E300, acidifier SIN/E330, lemon juice, preservative SIN/E224), artificial flavouring strawberry taste
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E406 - Agar
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:lait-ecreme-de-vache, fr:fermente, fr:traite-thermiquement, fr:creme-issue-de-lait-de-vache, fr:sin, fr:sin, fr:antioxydant-sin, fr:acidifiant-sin, fr:conservateur-sin, fr:arome-artificiel-gout-fraise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé de vache 43%, fermenté, traité thermiquement, crème issue de LAIT de vache, sucre, fraise 7.5%, eau, protéines de LAIT, additifs alimentaires (épaississants), pectine, SIN, e1422, agar-agar, colorant (SIN, e120), citron confit 2% (sucre, citron 0.8%, antioxydant SIN, e300, acidifiant SIN, e330, jus de citron, conservateur SIN, e224), arôme artificiel goût fraise
    1. LAIT écrémé de vache -> fr:lait-ecreme-de-vache - percent: 43
    2. fermenté -> fr:fermente
    3. traité thermiquement -> fr:traite-thermiquement
    4. crème issue de LAIT de vache -> fr:creme-issue-de-lait-de-vache
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 7.5
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    9. additifs alimentaires -> fr:additifs-alimentaires
      1. épaississants -> en:thickener
    10. pectine -> en:e440a - vegan: yes - vegetarian: yes
    11. SIN -> fr:sin
    12. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
    13. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    14. colorant -> en:colour
      1. SIN -> fr:sin
      2. e120 -> en:e120 - vegan: no - vegetarian: no
    15. citron confit -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.8
      3. antioxydant SIN -> fr:antioxydant-sin
      4. e300 -> en:e300 - vegan: yes - vegetarian: yes
      5. acidifiant SIN -> fr:acidifiant-sin
      6. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      8. conservateur SIN -> fr:conservateur-sin
      9. e224 -> en:e224 - vegan: yes - vegetarian: yes
    16. arôme artificiel goût fraise -> fr:arome-artificiel-gout-fraise

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.5, rounded value: 9.5)

    Negative points: 9

    • Energy: 1 / 10 (value: 651, rounded value: 651)
    • Sugars: 3 / 10 (value: 14.5, rounded value: 14.5)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Greek-style yogurts
    Energy 651 kj
    (156 kcal)     		814 kj
    (195 kcal)     		+51%
    Fat 8.5 g 10.6 g +93%
    Saturated fat 5.9 g 7.38 g +105%
    Carbohydrates 15.2 g 19 g +63%
    Sugars 14.5 g 18.1 g +74%
    Fiber 1.3 g 1.63 g +442%
    Proteins 4 g 5 g -34%
    Salt 0.17 g 0.213 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.5 % 9.5 %
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Meilleur servi frais

Conservation conditions: Entre +2 et +6°C maximum

Recycling instructions - To discard: 4 pots plastique 125G à jeter, 1 opercule matériau composite à jeter

Customer service: 0969395409

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by geodata, openfoodfacts-contributors, org-elle-vire, packbot, roboto-app, scanbot, spotter, yuka.EKxBLdOTA-oeGMXt4JwPjBvkJsjEANoDQVEhog, yuka.FbRcZPCaGusOBcfJ0Nls3ROgHcrrI_VwO18jow, yuka.JL5QMMeuH-EHPffM644ZxWGENdrPKKF5QEwIoQ, yuka.LuoSZdyRNOgaGPbg2JsfgAeAOsj6OPNkAlRTog, yuka.WGJzbVAvaFErZElWbWZNWTRraUtwZkJXbnJta1IxdTZON2NTSVE9PQ, yuka.Wkt3NkV2dzhpY1VybThJVW9CS08wWTVUNUpTZ2ZqbXROdGdCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF5aILfsDTpZwXkmEa57_HRK523WvZj69nVLKs, yuka.sY2b0xO6T85zoF3NwEKvlhNAV_P3sxbHCyz5w2iux82xDK3tXvMixrLUb6o, yuka.sY2b0xO6T85zoF3NwEKvlldGX-fHoxfAHDbvwFazwPOAco7rQd5R4qrbK6g, yuka.sY2b0xO6T85zoF3NwEKvlmhYVf3PnCzKHRzvnHLQzcagLKXKXNpg4KnUMqs.

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