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Spécialité laitière sans lactose - Elle & Vire - 33 cl
Spécialité laitière sans lactose - Elle & Vire - 33 cl
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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.
Barcode: 3451790012914 (EAN / EAN-13)
Common name: Spécialité Laitère sans lactose
Quantity: 33 cl
Packaging: fr:Bouchon en plastique, fr:Poche souple et bouchon plastique
Brands: Elle & Vire, Savencia
Brand owner: Savencia
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Creams, Dairy desserts, Frozen foods, Fermented dairy desserts, Frozen desserts, Compound dairy creams, fr:Crèmes fraîches, fr:Spécialités laitières, fr:Spécialités laitières sans lactose
Labels, certifications, awards: No lactose
Origin of the product and/or its ingredients: Lait Ecrémé de Normandie
Origin of ingredients: France
Manufacturing or processing places: Normandie, France
Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)
Link to the product page on the official site of the producer: https://www.elle-et-vire.com/fr/fr/creme...
Stores: Toutes enseignes GMS
Countries where sold: France
Matching with your preferences
Health
Ingredients
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9 ingredients
normandy skimmed milk, normandy creme (10%), modified starch, stabilizers: agar-agar, pectin, guar gum, lactic ferments, lactaseAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E406 - Agar
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream
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Maybe vegetarian
Ingredients that may not be vegetarian: Lactase
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Details of the analysis of the ingredients
fr: LAIT écrémé, CREME 10%, amidon modifié, stabilisants (agar-agar), pectine, gomme guar, ferments lactiques, lactase- LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 30 - percent_max: 90
- CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 10
- agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
- lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- Lait Ecrémé de Normandie
Lait Ecrémé -> en:skimmed-milk
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 311, rounded value: 311)
- Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
- Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Compound dairy creams Energy 311 kj
(74 kcal)93.3 kj
(22 kcal)-30% Fat 4 g 1.2 g -48% Saturated fat 2.8 g 0.84 g -29% Carbohydrates 6.5 g 1.95 g +7% Sugars 4.3 g 1.29 g +4% Fiber 0 g 0 g -100% Proteins 3.1 g 0.93 g +19% Salt 0.12 g 0.036 g -11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Liquid cream, light, 15-20% fat, UHT
Category: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Bottle cap Plastic Discard High Bag Unknown High 1 Bottle cap Plastic Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Spécialité laitière sans lactose - Elle & Vire - 33 cl
Life cycle analysis score: 84
Sum of bonuses and maluses: -8
Final score: 76/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bottle cap (Plastic)
1 x Bottle cap (Plastic)
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Recycling instructions - To discard: Poche souple et son bouchon plastique à jeter
Customer service: 0969395428
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, ecoscore-impact-estimator, emilie07, geodata, inf, moon-rabbit, openfoodfacts-contributors, org-elle-vire, packbot, quentinbrd, rbun, segundo, yuka.Vzc1Y1RZQWtvY2tEdjhkajV5TGV4OVpPeVpuelQycStMZm9CSVE9PQ, yuka.WS9reEFQOG1tTWNKa01RU3hULzI1OUYreEtPQUEzcnRJdnNWSWc9PQ, yuka.Wll3Ykdac1RxZlVLdGZOajRSbk9vOHhJM0lXYmJ6dTJFdk1QSVE9PQ, yuka.ZWJrK1RQb0NyYUFCbS9NUjVSRHgzdTVFOTdHT1VUNndMdFVVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktWSerjoCPlKTHfyUmq5OmyE6ezat9p066lD6s.