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Dairy dessert Plain - unsweeneted - Elle & Vire - 4 x 125 g

Dairy dessert Plain - unsweeneted - Elle & Vire - 4 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Barcode: 3451790178795 (EAN / EAN-13)

Common name: Dairy dessert Plain - unsweeneted

Quantity: 4 x 125 g

Packaging: Plastic, Pot, fr:Opercule matériau composite et étiquette papier, fr:Pot plastique

Brands: Elle & Vire, Savencia, Elle&Vire International

Brand owner: Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts

Labels, certifications, awards: No preservatives, Green Dot, Made in France

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France, Normandie

Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Link to the product page on the official site of the producer: https://www.elle-et-vire.com/en/produits...

Stores: Apriba, Toutes enseignes GMS

Countries where sold: France, World

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Health

Ingredients

9 ingredients

Skimmed cow's MILK, cow's MILK cream, water, food additives: thickeners: E1422, agar, stabiliser: pectin, bifidobacterium

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E406 - Agar

Additive: E440 - Pectins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-ecreme-de-vache, fr:creme-de-lait-de-vache, E440a, fr:ferments-bifidobacterium
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Vegan status unknown
Unrecognized ingredients: fr:lait-ecreme-de-vache, fr:creme-de-lait-de-vache, fr:ferments-bifidobacterium
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-de-vache, fr:creme-de-lait-de-vache, fr:ferments-bifidobacterium
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Lait écrémé de vache, crème de lait de vache, eau, épaississants (amidon modifié e1422), agar-agar e406, stabilisant (pectine e440), ferments bifidobacterium
Lait écrémé de vache -> fr:lait-ecreme-de-vache - percent_min: 14.2857142857143 - percent_max: 100

crème de lait de vache -> fr:creme-de-lait-de-vache - percent_min: 0 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

épaississants -> en:thickener - percent_min: 0 - percent_max: 25

amidon modifié e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

agar-agar e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 20

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667

pectine e440 -> en:e440 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

ferments bifidobacterium -> fr:ferments-bifidobacterium - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 277, rounded value: 277)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Plain fermented dairy desserts
Energy	277 kj (66 kcal)	346 kj (82 kcal)	-9%
Fat	3 g	3.75 g	-11%
Saturated fat	2.1 g	2.62 g	-2%
Carbohydrates	6.7 g	8.38 g	+42%
Sugars	4.1 g	5.12 g	-5%
Fiber	0.6 g	0.75 g	+938%
Proteins	2.8 g	3.5 g	-47%
Salt	0.12 g	0.15 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
4 Pot	Plastic	Discard	High
1 Seal	Unknown	Discard	High
Label	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Dairy dessert Plain - unsweeneted - Elle & Vire - 4 x 125 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

4 x Pot 125g (Plastic)
1 x Seal

Label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
CONDE-SUR-VIRE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: Meilleur servi frais

Conservation conditions: A conserver à +6°C maximum

Recycling instructions - To discard: 4 pots plastique 125G à jeter, 1 opercule matériau composite à jeter

Customer service: 0969395409

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Data sources

Product added on April 30, 2017, 3:22:33 PM CEST by tacite
Last edit of product page on February 21, 2024, 6:06:50 PM CET by mangabourou.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, geodata, kiliweb, moon-rabbit, openfoodfacts-contributors, org-elle-vire, packbot, quechoisir, roboto-app, vaiton, yuka.AO9bFfqVI8AEMvaNj4wPjAaAMt29PtB8E0w_og, yuka.I5pyBteZDtN4Psb8wJwu2zinK7zlCKRfJmRVow, yuka.KoxjFcHRPskZO8r9wIkN12bhNcnlKOVwKnVUow, yuka.WFlNdU1iUU45dk1Kb01JeHB5bm85dFpiNWFLeFgzeVBHN2NESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxfWcf3hC3HLyXnyWSG9oavDZb4Pvpe66XoNqg.

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Dairy dessert Plain - unsweeneted - Elle & Vire - 4 x 125 g