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Dairy dessert UHT sterilised - Cherry - Elle & Vire - 4 x 125 g

Dairy dessert UHT sterilised - Cherry - Elle & Vire - 4 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Barcode: 3451790397868 (EAN / EAN-13)

Common name: Dairy dessert with Cherry

Quantity: 4 x 125 g

Packaging: Plastic, fr:Opercule matériau composite et étiquette papier, fr:Pot plastique

Brands: Elle & Vire, Savencia, Elle&Vire International

Brand owner: Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Frozen foods, Fermented dairy desserts, Fermented dairy desserts with fruits

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Normandie, France

Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Link to the product page on the official site of the producer: https://www.elle-et-vire.com/en/produits...

Stores: Toutes enseignes GMS

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

19 ingredients

Heat-Treated fermented cow MILK (26g/l fat), sugar, LACTOSE solution, water, lychee 6%, food additives: thickeners: E1422, agar, stabilizer: pectin, colour: E120, MILK proteins, litchi articifial flavour

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E163 - Anthocyanins

Additive: E406 - Agar

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-de-vache-a-26g-de-mg, fr:litre, fr:fermente-traite-thermiquement, fr:solution-de-lactose, fr:arome-cerise-artificiel
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Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-de-vache-a-26g-de-mg, fr:litre, fr:fermente-traite-thermiquement, fr:solution-de-lactose, fr:arome-cerise-artificiel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Lait de vache à 26g de MG, litre, fermenté traité thermiquement, sucre, solution de lactose, eau, cerise 6%, additifs alimentaires (épaississants), e1422, e1422, agar-agar, stabilisant (pectine), colorant (e163, e163), protéines de lait, arôme cerise artificiel
Lait de vache à 26g de MG -> fr:lait-de-vache-a-26g-de-mg - percent_min: 6.66666666666667 - percent_max: 64

litre -> fr:litre - percent_min: 6 - percent_max: 35

fermenté traité thermiquement -> fr:fermente-traite-thermiquement - percent_min: 6 - percent_max: 25.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 15

solution de lactose -> fr:solution-de-lactose - percent_min: 6 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 15

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 6 - percent: 6 - percent_max: 6

additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 6

épaississants -> en:thickener - percent_min: 0 - percent_max: 6

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

colorant -> en:colour - percent_min: 0 - percent_max: 5.75757575757576

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75757575757576

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87878787878788

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.27777777777778

arôme cerise artificiel -> fr:arome-cerise-artificiel - percent_min: 0 - percent_max: 4.87179487179487

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 4

Energy: 1 / 10 (value: 386, rounded value: 386)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (125 g)	Compared to: Fermented dairy desserts with fruits
Energy	386 kj (91 kcal)	?	?	-3%
Fat	1.5 g	?	?	-48%
Saturated fat	1 g	?	?	-46%
Carbohydrates	17 g	?	?	+34%
Sugars	15 g	?	?	+28%
Fiber	0.5 g	?	?	+93%
Proteins	2.2 g	?	?	-43%
Salt	0.11 g	?	?	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	?	?

Serving size: 125 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

4 x Pot 125g (Plastic)
1 x Seal

Label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
CONDE-SUR-VIRE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: Meilleur servi frais

Conservation conditions: Entre +2 et +25°C recommandé.

Recycling instructions - To discard: 4 pots plastique 125G à jeter, 1 opercule matériau composite à jeter

Customer service: 0969395409

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Data sources

Product added on February 22, 2017, 10:14:28 AM CET by kiliweb
Last edit of product page on November 21, 2022, 11:15:03 PM CET by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, geodata, marie974, mlsud, openfoodfacts-contributors, org-elle-vire, packbot, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Dairy dessert UHT sterilised - Cherry - Elle & Vire - 4 x 125 g