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Le Beurre Tendre plaquette Demi-Sel - Elle & Vire - 250 g
Le Beurre Tendre plaquette Demi-Sel - Elle & Vire - 250 g
Some of the data for this product has been provided directly by the manufacturer Elle&Vire.
Barcode: 3451790408892 (EAN / EAN-13)
Common name: Beurre demi-sel
Quantity: 250 g
Packaging: fr:Film en plastique, fr:Film plastique
Brands: Elle & Vire
Brand owner: Savencia
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Half-salted butter
Labels, certifications, awards: Lait français, Point vert
Origin of the product and/or its ingredients: Lait français
Origin of ingredients: France, fr:crème origine France
Manufacturing or processing places: Normandie, France
Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)
Link to the product page on the official site of the producer: https://www.elle-et-vire.com/fr/fr/beurr...
Stores: Cora, Magasins U, Toutes enseignes GMS, carrefour.fr
Countries where sold: Belgium, Côte d'Ivoire, France, Germany, Indonesia, Iraq, Ireland, Lebanon, Luxembourg, Spain, United Arab Emirates, United Kingdom, fr:Angle, fr:Angleterre
Matching with your preferences
Health
Ingredients
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4 ingredients
French: CREME (Origine France), matière grasse LAITIERE, sel (2%), ferments lactiquesAllergens: Milk
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Cream, Milkfat
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: CREME, matière grasse LAITIERE, sel 2%, ferments lactiques- CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 47 - percent_max: 96
- matière grasse LAITIERE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 49
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 8 / 10 (value: 2982, rounded value: 2982)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat / fat ratio: 10 / 10 (value: 70, rounded value: 70)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (80%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (56%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (10 g)Compared to: Half-salted butter Energy 2,982 kj
(725 kcal)298 kj
(72 kcal)- Fat 80 g 8 g +1% Saturated fat 56 g 5.6 g +4% Carbohydrates 0 g 0 g -100% Sugars 0 g 0 g -100% Fiber 0 g 0 g -100% Proteins 0.6 g 0.06 g -13% Salt 2 g 0.2 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 40/100)
Category: Butter, 80% fat, lightly salted
Category: Butter, 80% fat, lightly salted
- PEF environmental score: 0.75 (the lower the score, the lower the impact)
- including impact on climate change: 7.82 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Film Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Le Beurre Tendre plaquette Demi-Sel - Elle & Vire - 250 g
Life cycle analysis score: 40
Sum of bonuses and maluses: +3
Final score: 43/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
782 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Recycling instructions - To discard: Film plastique à jeter
Customer service: Elle & Vire Produits Laitiers, Service Consommateurs 50890 Condé-sur-Vire, France - N°Cristal 09 69 39 54 10
Data sources
Product added on by tacite
Last edit of product page on by org-elle-vire.
Product page also edited by date-limite-app, driveoff, jtrotignon, kiliweb, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.SDVJS0Yvd0ZuOW9xZ01FeC9TckYzc040bTVTS1cwT1VHOUV6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdGdvP0_GqbGzflk2664faAEbnzWNFduIGiP6s.