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La Crème Fluide & Légère 4%MG - Elle & Vire - 3 x 20 cl

La Crème Fluide & Légère 4%MG - Elle & Vire - 3 x 20 cl

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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Barcode: 3451790601842 (EAN / EAN-13)

Common name: Spécialité laitière 4% m.g. stérilisée UHT

Quantity: 3 x 20 cl

Packaging: Plastic, Bottle cap, Brick, Cardboard, Wine cork, fr:Brique carton, fr:Brique en carton et bouchon plastique

Brands: Elle & Vire, Savencia

Brand owner: Savencia

Categories: Dairies, Creams, UHT Creams, Unfermented creams, Compound dairy creams, Liquid light cream with 4 to 8% fat, fr:Crèmes extra-légères

Origin of the product and/or its ingredients: Lait écrémé de France

Origin of ingredients: France

Manufacturing or processing places: Normandie, France

Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Stores: Leclerc, Magasins U, Toutes enseignes GMS, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    French: LAIT écrémé*, CREME* (9%), eau, amidon modifié, émulsifiant : E471, stabilisants : carraghénanes (origine végétale), pectine, gomme xanthane *Origine : France
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: LAIT écrémé, CREME 9%, eau, amidon modifié, émulsifiant (e471), stabilisants (carraghénanes), pectine, gomme xanthane *
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 37 - percent_max: 91
    2. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9 - percent: 9 - percent_max: 9
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 9
      1. carraghénanes -> en:e407 - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 9
    7. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. gomme xanthane * -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    • Lait écrémé de France
      Lait écrémé -> en:skimmed-milk

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 304, rounded value: 304)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Liquid light cream with 4 to 8% fat
    Energy 304 kj
    (73 kcal)
    91.2 kj
    (21 kcal)
    -13%
    Fat 4 g 1.2 g -26%
    Saturated fat 2.7 g 0.81 g -24%
    Carbohydrates 6.2 g 1.86 g -
    Sugars 4.1 g 1.23 g -4%
    Fiber 0 g 0 g -100%
    Proteins 3 g 0.9 g -2%
    Salt 0.12 g 0.036 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To recycle: Brique carton et son bouchon à recycler

Customer service: 0969395422

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-elle-vire.
Product page also edited by date-limite-app, driveoff, foodvisor, geodata, giom, julien000, kiliweb, magasins-u, moon-rabbit, packbot, segundo, tacite-mass-editor, yuka.R0l3RVBxNHZnZndydHZNWHdESE1vZmRSeHFDWmZYNkhCZWhKSVE9PQ, yuka.UaJEFoKqH_4iDvb899IG7jGVEd_SJtB8E0MNoQ, yuka.ZG84Zk52VTYvY1l6dDhNYTd5K0s1Tjk4NG82TWRqdTNCTVFCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF4dofa_B_7NUDummGsxfvVH63Mff508tXmEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.