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Pressurised UHT-sterilised sweetened and flavoured dairy speciality 10,8 % fat. - Elle & Vire - 23,2 cl

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Pressurised UHT-sterilised sweetened and flavoured dairy speciality 10,8 % fat. - Elle & Vire - 23,2 cl

Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Barcode: 3451790802515 (EAN / EAN-13)

Common name: Dairy speciality

Quantity: 23,2 cl

Packaging: fr:Bombe aluminium et bouchon plastique, fr:Bombe sous pression, fr:Brique en matériau composite et bouchon en Polyéthylène

Brands: Elle & Vire, Elle&Vire International

Brand owner: Savencia

Categories: Dairies, Creams, fr:Crèmes légères, Crèmes, Crèmes cuisson, Crèmes entières, Produits laitiers, Surgelés

Labels, certifications, awards: No artificial flavors

Origin of ingredients: France, European Union

Manufacturing or processing places: Normandie, France, Belgique

Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France), C0 368 EC

Stores: Toutes enseignes GMS

Countries where sold: Belgium, Bulgaria, Côte d'Ivoire, France, Germany, Indonesia, Iraq, Ireland, Lebanon, Luxembourg, Spain, United Arab Emirates, United Kingdom, fr:Angle, fr:Angleterre, fr:International

Matching with your preferences

Health

Ingredients

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    13 ingredients

    skimmed cow's milk (64%), cow's milk cream 27, sugar (8.0), artificial vanilla flavour, feed additives: emulsifiers: sin 472e / e472e (vegetable), soy lecithin, stabiliser: sin 407/e407, propellant gas: n20
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E942 - Nitrous oxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E942 - Nitrous oxide

    Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:lait-de-vache-ecreme, fr:creme-de-lait-de-vache

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-de-vache-ecreme, fr:creme-de-lait-de-vache

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT de vache écrémé 64%, crème de LAIT de vache 27%, sucre 8%, arôme naturel de vanille, additifs alimentaires (émulsifiants), e472e, e472e, lécithine de SOJA, stabilisant (e407), gaz propulseur (e942)
    1. LAIT de vache écrémé -> fr:lait-de-vache-ecreme - percent_min: 64 - percent: 64 - percent_max: 64
    2. crème de LAIT de vache -> fr:creme-de-lait-de-vache - percent_min: 27 - percent: 27 - percent_max: 27
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent: 8 - percent_max: 8
    4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.142857142857143 - percent_max: 1
    5. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 0.857142857142861
      1. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.857142857142861
    6. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.857142857142861
    7. e472e -> en:e472e - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.857142857142861
    8. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.857142857142861
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.857142857142861
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142861
    10. gaz propulseur -> en:propellent-gas - percent_min: 0 - percent_max: 0.857142857142861
      1. e942 -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142861

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 1 / 10 (value: 643, rounded value: 643)
    • Sugars: 2 / 10 (value: 11.6, rounded value: 11.6)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8 g)     		Compared to: Cremes
    Energy 643 kj
    (154 kcal)     		51.4 kj
    (12 kcal)     		-37%
    Fat 10.8 g 0.864 g -54%
    Saturated fat 7.6 g 0.608 g -53%
    Carbohydrates 11.6 g 0.928 g +108%
    Sugars 11.6 g 0.928 g +136%
    Fiber 0 g 0 g
    Proteins 2.7 g 0.216 g +14%
    Salt 0.11 g 0.009 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Customer service: ELVIR 50890 Condé-sur-Vire - France www.elle-et-vire.com/en

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Data sources

Product added on by kiliweb
Last edit of product page on by org-elle-vire.
Product page also edited by aleene, gluten-scan, inf, off.7e948585-9330-46fd-945c-657c5db0fd01, openfoodfacts-contributors, packbot, quechoisir, roboto-app, roto, teolemon, yuka.DbYdGIORJc8cH_P37YQr3yOnT_y8LvVSJ0Ynog, yuka.E4lGHOCqFPMwR8XA0YUNxmC4BcXKXNRYNl8dog, yuka.FYJ8G-OATpcdEcePw9wR1TLlF8XuOcQBJ1Qqog, yuka.LaFAMtymIsV4R8iOwYEuxR3jONm5Mc9XIVwMog, yuka.VowYIf2IOc4eAcjZ_ps92hqWH-XaHNZhGG8tog, yuka.WnJ3S000NG85djVWdXZjczl3ekVvOVlzemIrR0JFUzFFclV4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5bA9_8ow_qBRXiiEer3tKONMzXbP9x5LjRPag, yuka.sY2b0xO6T85zoF3NwEKvlmAbDfHiu2jYDED4mxKPzM6FJ4GzRdpuv5rnMKs.

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