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La Crème Entière Semi-Epaisse Bouteille 30% MG - Elle & Vire - 2 x 25 cl

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La Crème Entière Semi-Epaisse Bouteille 30% MG - Elle & Vire - 2 x 25 cl

Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Barcode: 3451790903144 (EAN / EAN-13)

Common name: Crème UHT entière

Quantity: 2 x 25 cl

Packaging: fr:Bouchon à recycler, fr:Bouteille en plastique à recycler, fr:Bouteille et bouchon en plastique, fr:Film en plastique, fr:Opercule en métal, fr:Petites bouteille, fr:Stérilisé

Brands: Elle & Vire, Savencia

Brand owner: Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, UHT Creams, Unfermented creams, fr:Crèmes entières, fr:Crèmes semi-épaisses

Labels, certifications, awards: Transformed in France, Triman

Origin of the product and/or its ingredients: Crème entière de Normandie, Lait de France

Origin of ingredients: France

Manufacturing or processing places: Normandie, France

Traceability code: FR 80.001.002 CE - Abbeville (Somme, France)

Stores: Toutes enseignes GMS, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients

    French: CREME de Normandie (70%), LAIT écrémé français, amidon modifié, stabilisants: E440, E460, E466, épaississant: carraghénanes.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-ecreme-francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-ecreme-francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: CREME 70%, LAIT écrémé français, amidon modifié, stabilisants (e440), e460, e466, épaississant (carraghénanes)
    1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 70 - percent: 70 - percent_max: 70
    2. LAIT écrémé français -> fr:lait-ecreme-francais - percent_min: 5 - percent_max: 30
    3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    6. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    • Crème entière de Normandie,
      Crème entière -> en:whole-cream
    • Lait de France
      Lait -> en:milk

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1215, rounded value: 1215)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 10 / 10 (value: 19.5, rounded value: 19.5)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: fr:Crèmes semi-épaisses
    Energy 1,215 kj
    (295 kcal)     		364 kj
    (88 kcal)     		+33%
    Fat 30 g 9 g +40%
    Saturated fat 19.5 g 5.85 g +40%
    Carbohydrates 3.9 g 1.17 g -7%
    Sugars 3.1 g 0.93 g -6%
    Fiber 0.4 g 0.12 g +900%
    Proteins 2.3 g 0.69 g -3%
    Salt 0.09 g 0.027 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To recycle: Opercule métal, bouteille plastique et son bouchon à recycler

Recycling instructions - To discard: Film plastique à jeter

Customer service: 0969395417

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Data sources

Product added on by date-limite-app
Last edit of product page on by org-elle-vire.
Product page also edited by driveoff, ecoscore-impact-estimator, fgouget, geodata, jeanluc71, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, pc080, quechoisir, roboto-app, scanbot, yuka.Wm9sWUtmb3V0Tk5Vc013TTdqN0g0TkJ1OW9TeGJXQ05NL0U2SUE9PQ, yuka.WmY5Y1FMd3QrT0lUZzgwaC96MzIrdXNreHIrRlpuK3dkdWNNSVE9PQ, yukafix.

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