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Le Beurre Tendre Doux - Elle & Vire - 250 g

Le Beurre Tendre Doux - Elle & Vire - 250 g

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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Barcode: 3451790988677 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Pp-polypropylene, Fresh, Protective gas, Tray, fr:Barquette et couvercle et opercule à jeter, fr:Barquette plastique

Brands: Elle & Vire, Savencia

Brand owner: Savencia

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Unsalted butters, Sweet cream butters, Butter-82-fat-unsalted-easy-to-spread, fr:Beurres tendres

Labels, certifications, awards: Green Dot, Made in France, Triman, Sans additifs, fr:Médaille d'argent du concours général agricole 2009
Green Dot Triman

Origin of ingredients: France

Manufacturing or processing places: Normandie, France

Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Stores: Franprix, Leclerc, Magasins U, Toutes enseignes GMS, carrefour.fr

Countries where sold: Canada, France, Switzerland, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Sweet cream butters
    Energy 3,060 kj
    (744 kcal)
    306 kj
    (74 kcal)
    -
    Fat 82 g 8.2 g +1%
    Saturated fat 57 g 5.7 g +5%
    Carbohydrates 0.8 g 0.08 g +25%
    Sugars 0.8 g 0.08 g +35%
    Fiber 0 g 0 g -100%
    Proteins 0.7 g 0.07 g +12%
    Salt 0.05 g 0.005 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 g

Ingredients

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    3 ingredients


    cream (origin france), milk fat , lactic ferments
    Allergens: Milk

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: cream, milk fat, lactic ferments
    1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 33.3333333333333 - percent_max: 100
    2. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To discard: Barquette, couvercule et opercule à jeter

Customer service: 0969395409

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