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Le Beurre Tendre Doux - Elle & Vire - 250 g

Le Beurre Tendre Doux - Elle & Vire - 250 g

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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Barcode: 3451790988677 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, PP - Polypropylene, Fresh, Protective gas, Tray, fr:Barquette et couvercle et opercule à jeter, fr:Barquette plastique

Brands: Elle & Vire, Savencia

Brand owner: Savencia

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Unsalted butters, Sweet cream butters, Butter-82-fat-unsalted-easy-to-spread, fr:Beurres tendres

Labels, certifications, awards: Green Dot, Made in France, fr:Médaille d'argent du concours général agricole 2009

Origin of ingredients: France

Manufacturing or processing places: Normandie, France

EMB code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Stores: Franprix, Leclerc, Magasins U, Toutes enseignes GMS, carrefour.fr

Countries where sold: Canada, France, Switzerland, United States

Matching with your preferences

Health

Ingredients

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    3 ingredients


    cream (origin france), milk fat , lactic ferments
    Allergens: Milk

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    cream, milk fat, lactic ferments
    1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 9 / 10 (value: 3060, rounded value: 3060)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat / fat ratio: 10 / 10 (value: 64.6341463414634, rounded value: 64.6)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Sweet cream butters
    Energy 3,060 kj
    (744 kcal)
    306 kj
    (74 kcal)
    +1%
    Fat 82 g 8.2 g +1%
    Saturated fat 53 g 5.3 g -2%
    Carbohydrates 0.8 g 0.08 g +26%
    Sugars 0.8 g 0.08 g +35%
    Fiber 0 g 0 g -100%
    Proteins 0.7 g 0.07 g +12%
    Salt 0.05 g 0.005 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Recycling instructions - To discard: Barquette, couvercule et opercule à jeter

Customer service: 0969395409