So good ! - Milkana

Barcode: 3451790991233 (EAN / EAN-13)

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Product characteristics

Common name: Dessert lacté fermenté traité thermiquement à la mangue

Brands: Milkana, Savencia

Categories: Dairies, Desserts, Dairy desserts

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait écrémé de vache, eau, sucre, épaississants : amidon modifié, farine de graines de caroube, agar-agar, mangue 2.5%, crème de lait de vache, stabilisant : pectine, arôme, colorant : E160a.

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Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2%

Nutrient levels for 100 g

0.6 g Fat in low quantity
0.4 g Saturated fat in low quantity
13.3 g Sugars in high quantity
0.09 g Salt in low quantity

Serving size: serving

Comparison to average values of products in the same category:

(6405 products)
(37969 products)
(95049 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Dairy desserts Compared to: Desserts Compared to: Dairies
Energy 331 kj
(79 kcal)
-39% -57% -65%
Fat 0.6 g -88% -92% -96%
Saturated fat 0.4 g -87% -90% -96%
Carbohydrates 16.1 g +17% -35% +200%
Sugars 13.3 g +16% -30% +218%
Fiber 0 g -100% -100% -100%
Proteins 2 g -61% -36% -83%
Salt 0.09 g -35% -43% -89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by geodata.
Product page also edited by openfoodfacts-contributors, yuka.VDd3bFBLUXpnL05VbzhNNjNqZnJ3ZlJmNjg2c1VUNnRBdEFTSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.