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Pate aux pommes - Le Tonquay

Pate aux pommes - Le Tonquay

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Barcode: 3451950331251 (EAN / EAN-13)

Brands: Le Tonquay

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Pork Pâtés

Labels, certifications, awards: Green Dot

Traceability code: FR 76.681.001 CE - Sotteville-lès-Rouen (Seine-Maritime, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients


    : Gras et foie de porc, pomme 2%, eau, oignon, couenne cuite en bouillon (couenne de porc, sel, antioxydant :E301, dextrose, conservateur : E250, laurier, thym), sel, OEUF, protéine de BLE, Pommeau de Normandie 17 % vol, Calvados modifié 40% vol (sel, préparation aromat isante naturelle, colorant : E150a), oignon, exhausteur de goût : E621, épice, stabilisants : E450-E451-E452, dextrose de BLE, poivre, plante aromatique, sirop de glucose, sucre, antioxydants : E300 - E316, champignon, arôme naturel de poivre, conservateur: E252, colorant : E120, acidifiant: E330, maltodextrine de pomme de terre. Saindoux pommes 21%, gorge de porc, compote de Traces éventuelles de sulfites, d'arachide, céléri, crustacés, lait, fruits à coque, graines de sésame, moutarde, poisson, sojá, mollusques.
    Allergens: Eggs, Gluten
    Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150a - Plain caramel
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gras-et-foie-de-porc, fr:couenne-cuite-en-bouillon, fr:pommeau-de-normandie-17-vol, fr:calvados-modifie-40-vol, fr:preparation-aromat-isante-naturelle, fr:saindoux-pommes, fr:compote-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Couenne de porc, Egg, E120, fr:Gorge de porc, Crustacean, Milk, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Couenne de porc, E120, fr:Gorge de porc, Crustacean, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gras et foie de porc, pomme 2%, eau, oignon, couenne cuite en bouillon (couenne de porc, sel, antioxydant (e301), dextrose, conservateur (e250), laurier, thym), sel, OEUF, protéine de BLE, Pommeau de Normandie 17 % vol, Calvados modifié 40% vol (sel, préparation aromat isante naturelle, colorant (e150a)), oignon, exhausteur de goût (e621), épice, stabilisants (e450), e451, e452, dextrose de BLE, poivre, plante aromatique, sirop de glucose, sucre, antioxydants (e300), e316, champignon, arôme naturel de poivre, conservateur (e252), colorant (e120), acidifiant (e330), maltodextrine de pomme de terre, Saindoux pommes 21%, gorge de porc, compote de, céléri, crustacés, lait, fruits à coque, graines de sésame, moutarde, poisson, sojá, mollusques
    1. Gras et foie de porc -> fr:gras-et-foie-de-porc
    2. pomme -> en:apple - vegan: yes - vegetarian: yes - percent: 2
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. oignon -> en:onion - vegan: yes - vegetarian: yes
    5. couenne cuite en bouillon -> fr:couenne-cuite-en-bouillon
      1. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      6. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes
      7. thym -> en:thyme - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes
    7. OEUF -> en:egg - vegan: no - vegetarian: yes
    8. protéine de BLE -> en:wheat-protein - vegan: yes - vegetarian: yes
    9. Pommeau de Normandie 17 % vol -> fr:pommeau-de-normandie-17-vol
    10. Calvados modifié 40% vol -> fr:calvados-modifie-40-vol
      1. sel -> en:salt - vegan: yes - vegetarian: yes
      2. préparation aromat isante naturelle -> fr:preparation-aromat-isante-naturelle
      3. colorant -> en:colour
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    11. oignon -> en:onion - vegan: yes - vegetarian: yes
    12. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    13. épice -> en:spice - vegan: yes - vegetarian: yes
    14. stabilisants -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    15. e451 -> en:e451 - vegan: yes - vegetarian: yes
    16. e452 -> en:e452 - vegan: yes - vegetarian: yes
    17. dextrose de BLE -> en:wheat-dextrose - vegan: yes - vegetarian: yes
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes
    19. plante aromatique -> en:herb - vegan: yes - vegetarian: yes
    20. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes
    22. antioxydants -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    23. e316 -> en:e316 - vegan: yes - vegetarian: yes
    24. champignon -> en:mushroom - vegan: yes - vegetarian: yes
    25. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    26. conservateur -> en:preservative
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes
    27. colorant -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    28. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    29. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes
    30. Saindoux pommes -> fr:saindoux-pommes - percent: 21
    31. gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no
    32. compote de -> fr:compote-de
    33. céléri -> en:celery - vegan: yes - vegetarian: yes
    34. crustacés -> en:crustacean - vegan: no - vegetarian: no
    35. lait -> en:milk - vegan: no - vegetarian: yes
    36. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    37. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes
    38. moutarde -> en:mustard
    39. poisson -> en:fish - vegan: no - vegetarian: no
    40. sojá -> en:soya - vegan: yes - vegetarian: yes
    41. mollusques -> en:mollusc - vegan: no - vegetarian: no

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.0937614440918, rounded value: 14.1)

    Negative points: 19

    • Energy: 3 / 10 (value: 1218, rounded value: 1218)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pork Pâtés
    Energy 1,218 kj
    (291 kcal)
    -4%
    Fat 25 g -5%
    Saturated fat 10 g -
    Carbohydrates 4.3 g +62%
    Sugars 1.9 g +101%
    Fiber ?
    Proteins 11 g -19%
    Salt 1.7 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.094 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, moon-rabbit, openfoodfacts-contributors, yuka.SHFZTEZKWU92c1lRa2NRNjVUM3IwY2wwMTd1b2NGdTZFdVF3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.