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Vinaigre Balsamique De Modene (250 ML) - Vigean - 25cl

Vinaigre Balsamique De Modene (250 ML) - Vigean - 25cl

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Barcode: 3452010000117 (EAN / EAN-13)

Quantity: 25cl

Brands: Vigean

Categories: Condiments, Vinegars, Balsamic vinegars, Balsamic vinegars of Modena

Labels, certifications, awards: Organic, EU Organic, Green Dot

Stores: Magasin bio

Countries where sold: Belgium, France, Martinique

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    3 ingredients

    French: Vinaigre* - de vin biologique, moût* de raisin cuit biologique. *Contient des sulfites
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Vinegars

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vinaigre, de vin, moût* de raisin cuit
    1. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. de vin -> en:wine - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. moût* de raisin cuit -> fr:mout-de-raisin-cuit - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333


Serving size: serving


Carbon footprint




Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by dominono21, openfoodfacts-contributors, sebleouf, segundo, teolemon, yuka.UjQ4SEdxNERvZjRveTg4cytVTDYzZU5IN3AyVFFqcXdGZllySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.