Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Abricot - 100% - Confit de Provence - 290 g

Abricot - 100% - Confit de Provence - 290 g

Barcode: 3452200002518 (EAN / EAN-13)

Common name: Confiture biologique allégée en sucres - Abricot

Quantity: 290 g

Packaging: Metal, Glass, Dry, Jar, Lid, fr:Bocal en verre, fr:Couvercle en métal

Brands: Confit de Provence

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Artisan products, Apricot jams, Artisan jams

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, Made in France, No added sugar, No colorings, No dyes or preservatives, AB Agriculture Biologique

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: Provence, France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients


    French: Abricot bio 54%, concentré de jus de raisin rectifié bio, gélifiant : pectine de fruits, acidifiant: jus concentré de citron bio
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Abricot 54%, concentré de jus de raisin rectifié, gélifiant (pectine de fruits), acidifiant (jus concentré de citron)
    1. Abricot -> en:apricot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 54 - percent: 54 - percent_max: 54
    2. concentré de jus de raisin rectifié -> fr:jus-de-raisin-concentre-rectifie - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 15.3333333333333 - percent_max: 46
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 30.6666666666667
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.6666666666667
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 15.3333333333333
      1. jus concentré de citron -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 7

    • Energy: 1 / 10 (value: 611, rounded value: 611)
    • Sugars: 6 / 10 (value: 30.5, rounded value: 30.5)
    • Saturated fat: 0 / 10 (value: 0.05, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Artisan jams
    Energy 611 kj
    (146 kcal)
    -32%
    Fat 0.1 g -57%
    Saturated fat 0.05 g -9%
    Carbohydrates 35 g -33%
    Sugars 30.5 g -38%
    Fiber 1.5 g +30%
    Proteins 0.5 g -8%
    Salt 0.07 g +156%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 100 % +85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 92.333 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by basset, chevalstar, desan, keragui, kiliweb, moon-rabbit, packbot, quechoisir, roboto-app, tacite-mass-editor, yuka.WVowN042STlnY0lLa2NjVDNnTE01OUJ0NUpTdlVsMlpHc05JSUE9PQ, yuka.ZExJZk9vMWRodGdnbXMwdnBpK041dWhMM1ppeVoxcUhETk1NSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.