Confiture D'abricot - Confit de provence

Barcode: 3452200004055 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Abricot rouge du Roussillon, sucre de canne, gélifiant (pectine de fruits), acidifiant (jus concentré de citron)

Traces: fr:morceaux de noyaux, fr:noyaux, fr:traces de fruits à coques


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0.005 g Saturated fat in low quantity
high quantity59 g Sugars in high quantity
low quantity0.005 g Salt in low quantity

Comparison to average values of products in the same category:

(766 products)
(5907 products)
(6686 products)
(7633 products)
(11839 products)
(14149 products)
(18520 products)
(20681 products)
(24985 products)
(34538 products)
(107095 products)
(124549 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Apricot jamsFruit jamsJamsFruit preservesPlant-based spreadsSweet spreadsFruits based foodsBreakfastsSpreadsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?916 kj925 kj927 kj935 kj1,160 kj1,210 kj670 kj1,420 kj1,450 kj396 kj1,060 kj928 kj
Energy (kcal) 247 kcal+13%+12%+12%+11%-15%-11%+28%-22%-27%+85%-15%-3%
Energy 1,033 kj
(247 kcal)
Fat ?0.226 g0.245 g0.242 g0.234 g11.2 g4.29 g0.656 g5.5 g19.7 g0.841 g11.2 g9.09 g
- Saturated fat 0.005 g-88%-89%-89%-89%-100%-100%-97%-100%-100%-97%-100%-100%
Carbohydrates ?53.3 g53.3 g53.2 g53.8 g39.6 g56.7 g40.2 g60.4 g31.7 g24.3 g32.3 g28.8 g
- Sugars 59 g+17%+16%+17%+16%+69%+12%+68%+46%+112%+199%+575%+602%
Fibers 1.5 g+47%+7%+6%+9%-48%-4%-46%-66%-32%-41%-62%-58%
Proteins 0.5 g+2%-1%0%+4%-83%-58%-49%-87%-88%-65%-91%-90%
Salt 0.005 g-79%-79%-79%-80%-98%-90%-84%-97%-99%-98%-99%-99%
Sodium 0.002 g-79%-79%-79%-80%-98%-90%-84%-97%-99%-98%-99%-99%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by nuth2103, romlec, segundo, yuka.U0tCZU0vNWZuYVZWeS9JYjF3N2NxdWw1bXIrVmVFT1RMUFFVSWc9PQ.

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