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Karéléa - Soupe détox à l'artichaux + plantes et légumes verts - Léa Nature - 300 g

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Karéléa - Soupe détox à l'artichaux + plantes et légumes verts - Léa Nature - 300 g

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Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode: 3456300003352 (EAN / EAN-13)

Common name: Soupe instantanée aux légumes et plantes.

Quantity: 300 g

Packaging: Metal, Plastic, Pot, fr:Conteneur, fr:Boîte en carton, fr:Couvercle à jeter

Brands: Léa Nature, Karelea

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: No preservatives, Green Dot, Made in France

Manufacturing or processing places: France

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients

    : Ingrédients pour soupe déshydratée : maltodextrine . légumes verts 13,3 % (courgette, brocoli, épinard) . sel . oignon . fibre de chicorée . épaississant : gomme xanthane . aromates (cerfeuil, persil, cresson) . poudres de plantes (ortie feuille, fenouil graine 0,4 %, romarin feuille) . extraits secs de plantes (artichaut capitule 0,4 %, pissenlit feuille 0,15 %, guarana graine (caféine) 0,15 %) . poivre. 2 (3) soupes apportent : 112 mg (168 mg) d'extrait sec d'artichaut . 112 mg (168 mg) de poudre de fenouil . 42 mg (63 mg) d'extrait sec de pissenlit . 42 mg (63 mg) d'extrait sec de guarana.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ingredients-pour-soupe-deshydratee, fr:poudres, fr:ortie-feuille, fr:romarin-feuille, fr:extraits-secs, fr:artichaut-capitule, fr:pissenlit-feuille, fr:2, fr:3, fr:soupes-apportent, fr:extrait-sec-d-artichaut, fr:extrait-sec-de-pissenlit, fr:extrait-sec-de-guarana

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ingredients-pour-soupe-deshydratee, fr:ortie-feuille, fr:romarin-feuille, fr:artichaut-capitule, fr:pissenlit-feuille, fr:2, fr:3, fr:soupes-apportent, fr:extrait-sec-d-artichaut, fr:extrait-sec-de-pissenlit, fr:extrait-sec-de-guarana

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients-pour-soupe-deshydratee, fr:ortie-feuille, fr:romarin-feuille, fr:artichaut-capitule, fr:pissenlit-feuille, fr:2, fr:3, fr:soupes-apportent, fr:extrait-sec-d-artichaut, fr:extrait-sec-de-pissenlit, fr:extrait-sec-de-guarana

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients pour soupe déshydratée (maltodextrine, légumes verts 13.3%, courgette), brocoli, épinard, sel, oignon, fibre de chicorée, épaississant (gomme xanthane, aromates, cerfeuil), persil, cresson, poudres (ortie feuille, fenouil 0.4%, romarin feuille), extraits secs (artichaut capitule 0.4%, pissenlit feuille 0.15%, guarana 0.15% (caféine)), poivre, 2 (3), soupes apportent (extrait sec d'artichaut, fenouil, extrait sec de pissenlit, extrait sec de guarana)
    1. Ingrédients pour soupe déshydratée -> fr:ingredients-pour-soupe-deshydratee - percent_min: 26.6 - percent_max: 92.1
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 13.3 - percent_max: 78.8
      2. légumes verts -> fr:legumes-verts - vegan: yes - vegetarian: yes - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
      3. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 13.3
    2. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0.8 - percent_max: 46.45
    3. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.8 - percent_max: 31.2333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 6.8
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent_max: 6.8
    6. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0.8 - percent_max: 6.8
    7. épaississant -> en:thickener - percent_min: 0.8 - percent_max: 6.8
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.266666666666667 - percent_max: 6.8
      2. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      3. cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.8 - percent_max: 6.8
    9. cresson -> en:cress - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 6.8
    10. poudres -> fr:poudres - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0.8 - percent_max: 6.8
      1. ortie feuille -> fr:ortie-feuille - percent_min: 0.4 - percent_max: 6.4
      2. fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      3. romarin feuille -> fr:romarin-feuille - percent_min: 0 - percent_max: 0.4
    11. extraits secs -> fr:extraits-secs - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0.7 - percent_max: 0.7
      1. artichaut capitule -> fr:artichaut-capitule - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      2. pissenlit feuille -> fr:pissenlit-feuille - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
      3. guarana -> en:guarana - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
        1. caféine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 0.15
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. 2 -> fr:2 - percent_min: 0 - percent_max: 0.7
      1. 3 -> fr:3 - percent_min: 0 - percent_max: 0.7
    14. soupes apportent -> fr:soupes-apportent - percent_min: 0 - percent_max: 0.7
      1. extrait sec d'artichaut -> fr:extrait-sec-d-artichaut - percent_min: 0 - percent_max: 0.7
      2. fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.35
      3. extrait sec de pissenlit -> fr:extrait-sec-de-pissenlit - percent_min: 0 - percent_max: 0.233333333333333
      4. extrait sec de guarana -> fr:extrait-sec-de-guarana - percent_min: 0 - percent_max: 0.175

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (14 g (soupe/ Per soup / Voor soep))     		Compared to: Dehydrated soups
    Energy 1,424 kj
    (336 kcal)     		199 kj
    (47 kcal)     		+122%
    Fat 1.3 g 0.182 g -59%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 73 g 10.2 g +200%
    Sugars 7.2 g 1.01 g +100%
    Fiber 9 g 1.26 g +364%
    Proteins 3.7 g 0.518 g -12%
    Salt 6.8 g 0.952 g +107%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60.05 % 60.05 %
Serving size: 14 g (soupe/ Per soup / Voor soep)

Environment

Packaging

Transportation

Other information

Preparation: MODE D'EMPLOI / INSTRUCTIONS / INSTRUCTIES : Versez 1 cuillère doseuse de poudre (14 g) dans un bol, Ajoutez 200 ml d'eau chaude Remuez ...Votre soupe est prête ! PROGRAMME 7 JOURS : 1 soupe avant le repas (3 fois par jour). EN: Pour 1 measuring spoon of powder (14 g) into a bowl, Add 200 ml of hot water Stir ...Your soup is ready ! PROGRAM OF 7 DAYS : 1 soup before the meal (3 times a day). NL: Giet 1 maatlepel poeder (14 g) in een kom, Voeg 200 ml heet water Roer ...Je soep is klaar ! PROGRAMMA VAN 7 DAGEN : 1 soep voor de maaltijd (3 keer per dag).

Conservation conditions: N° de lot. A consommer de préférence avant fin : voir sous la boîte. A conserver dans son emballage d'origine à l'abri de la chaleur et de l'humidité. Bien refermer la boite après chaque utilisation. A consommer dans le mois qui suit l'ouverture. EN: Batch no. Best before end: see bottom of box Store in its original packaging away from heat and moisture. Close the box tightly after each use. Once opened, consume within one month. NL: Lotnr. Ten minste houdbaar tot : zie onder de doos. Droog en fris bewaren, in de oorspronkelijke verpakking. De doos na elk gebruik goed sluiten. Binnen één maand na opening gebruiken.

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

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Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by jeanbono
Last edit of product page on by kiliweb.
Product page also edited by beniben, driveoff, gwawd, magasins-u, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, roboto-app, yuka.U0lOYUlLOEVwc2NLeHZjTzV6cmU5L1pmNG9DbkRFaTNGclFJSWc9PQ, yuka.V1BoZEtiMC9sdEF3dWZNRzNBdmE2OUJGeTdLSVdsbm1OY1JJSUE9PQ, yuka.WFljQk52Z2NtZHMydThVMHdqZi8zdDlFbHNhR0RXYVdJTEFmSWc9PQ, yuka.ZVpzcUtyNHNtc0ZYdXNFOTh3TGFwdDRvMlorclJWeTNFdFU3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAXD4Dvs2zHJRvUx3zV3e2SLKTiWP1OvrnZH6o.

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