Amandes entières et noix de cajou salées au thym bio - Jardin biologique - 2500 g

Ingredients

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  5 ingredients

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  : AMANDES* entières 48,8%, NOIX DE CAJOU* 48,8%, thym* 1,6%, sel 0,5%, fécule de pomme de terre*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, de LAIT, d'OEUFS, d'ARACHIDES, de SOJA, de SESAME, de MOUTARDE et d'autres FRUITS A COQUE.

  Allergens: Nuts

  Traces: Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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  Food processing level unknown

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  The category of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : AMANDES entières 48.8%, NOIX DE CAJOU 48.8%, thym 1.6%, sel 0.5%, fécule de pomme de terre

  1. AMANDES entières -> en:whole-almonds - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 48.8 - percent: 48.8 - percent_max: 48.8
  2. NOIX DE CAJOU -> en:cashew-nuts - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 48.8 - percent: 48.8 - percent_max: 48.8
  3. thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.59999999999999
  4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
  5. fécule de pomme de terre -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.300000000000011 - percent_max: 0.300000000000011

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,481 kj (599 kcal)
  Fat	48 g
  Saturated fat	6.5 g
  Carbohydrates	20 g
  Sugars	4.8 g
  Fiber	7.4 g
  Proteins	18 g
  Salt	0.5 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	97.6 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.