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Biscuits gourmands Sésame Vanille - Karéléa - 132 g

Biscuits gourmands Sésame Vanille - Karéléa - 132 g

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Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode: 3456300009484 (EAN / EAN-13)

Common name: Biscuit sec avec édulcorant

Quantity: 132 g

Packaging: Plastic, Cardboard, fr:Conteneur, fr:Etui en carton

Brands: Karéléa, Léa Nature

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits édulcorés

Labels, certifications, awards: Low or no salt, Low salt, Green Dot, No added sugar, No palm oil, With sweeteners, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2015, Triman, Saveurs-de-l-annee-france

Origin of the product and/or its ingredients: Fabriqué en France

Manufacturing or processing places: France

Stores: Cora, Carrefour market,

Countries where sold: France, Switzerland

Matching with your preferences



  • icon

    11 ingredients

    : Farine de BLE ; édulcorant : maltitols ; huile de colza ; graines de SESAME complet toastées 5% ; beurre pâtissier (LAIT) ; fibre soluble (gluten) ; arôme naturel de vanille 1,7% ; poudres à lever : carbonates d'ammonium et de sodium. Peut contenir des traces de LUPIN, SOJA, OEUFS et FRUITS A COQUE.
    Allergens: Gluten, Milk, Sesame seeds
    Traces: Eggs, Lupin, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de BLE, édulcorant (maltitols), huile de colza, de SESAME complet 5%, beurre pâtissier, fibre soluble, arôme naturel de vanille 1.7%, poudres à lever (carbonates d'ammonium), carbonates de sodium
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 79.9
    2. édulcorant -> en:sweetener - percent_min: 5 - percent_max: 42.45
      1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 42.45
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 29.9666666666667
    4. de SESAME complet -> fr:sesame-complet - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.7 - percent_max: 5
    6. fibre soluble -> en:soluble-fibre - percent_min: 1.7 - percent_max: 5
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.7
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7


  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.4833333333333, rounded value: 17.5)

    Negative points: 8

    • Energy: 5 / 10 (value: 1854, rounded value: 1854)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 9)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (33 g (/ Per 4 biscuits / koekjes (33 g)))
    Compared to: fr:Biscuits édulcorés
    Energy 1,854 kj
    (444 kcal)
    612 kj
    (147 kcal)
    Fat 20 g 6.6 g +11%
    Saturated fat 3.6 g 1.19 g -49%
    Carbohydrates 63 g 20.8 g +8%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 19 g 6.27 g +2%
    Fiber 7.1 g 2.34 g +2%
    Proteins 7 g 2.31 g -20%
    Salt 0.1 g 0.033 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.483 % 17.483 %
Serving size: 33 g (/ Per 4 biscuits / koekjes (33 g))


Carbon footprint



Other information

Conservation conditions: A conserver dans un endroit frais et sec. Bien refermer le sachet après ouverture. A consommer de préférence avant fin / Numéro de lot : EN : Store in a cool, dry place. Tightly close the bag after opening. Best before end / Batch number : NL : Donker en fris bewaren. Het zakje weer goed sluiten na opening. Ten minste houdbaar tot einde / Lotnummer :

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by tacite
Last edit of product page on by org-lea-nature.
Product page also edited by autorotate-bot, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, foodrepo, kiliweb, moon-rabbit, nanynoo, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, ramses16, roboto-app, segundo, teolemon, yuka.ErodLtSOLcYbTMHA8NsUwzi2CL7eOdBiQ1Imow, yuka.FY0dMPioONd9MvXj1Y9p8xaBFNm9Ps5kPEECog, yuka.KrRiGe_RLe4EGcLqgJsq-gSYCu3xMaV-IG4Jog, yuka.NJZ7I47XBPAoHd327qMVxyiZLOP_Ie9TNFpTog, yuka.R2J3dEZwa1FocUVsbHRneCtpN0wvNDlNMm9hcVptM3FPZWtVSWc9PQ, yuka.R2JKY0Y0RU1scU1LdjhFQzh3ekhwNDhybTVQNGZtaXNGTllWSWc9PQ, yuka.SDUweVRKVUNsdU1BaGNNMzVEUHI1dmQvM3B5cWQwK3hLT2xKSVE9PQ, yuka.US9FWUNJMHY5dmtRa01SbTh4Nkk0OTF6NnJ1WEEybU5kc29MSVE9PQ, yuka.UUw4Yk5vQXNvL2xSdy9FWCswdUk0NE5hN2FPT1hHZThOL1FwSVE9PQ, yuka.UjRJNENLRUZ2K2NZcS9JZzBnM24xUEpQeGE2d2JYbm9GdFF4SUE9PQ, yuka.UzYwRURaNWN2T0FQb3ZFeTBncVA2UFp3Nko2VERVNitCdUVwSVE9PQ, yuka.V2ZnQ0ZmcFp0UG9ob3ZZMXdUVDIvTU5QbDUrc1EwRzlNK1FMSVE9PQ, yuka.V3F0Y0FyWUlucWN2dXZJbHdoL3p4L0Z3OThDVUExT3NBYzFJSUE9PQ, yuka.Vy80YUlwVUlpZHcyd01Bdy93bUpvOXRxbllDWGNqcTJDOGtSSVE9PQ, yuka.YUp3Y0dvb2VyZm9ydi9jZHdCek4vZE5UM3EyZ0FYNllDZWtESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRBXfXboWObBUHkgXKq_46Ac5fkas1Zza_XM6s.

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