Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Biscuits gourmands Sésame Vanille – Karéléa – 132 g

Biscuits gourmands Sésame Vanille – Karéléa – 132 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode:
3456300009484(EAN / EAN-13)

Common name: Biscuit sec avec édulcorant

Quantity: 132 g

Packaging: Plastic, Cardboard, fr:Conteneur, fr:Etui en carton

Brands: Karéléa, Léa Nature

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits édulcorés

Labels, certifications, awards: Low or no salt, Low salt, Green Dot, No added sugar, No palm oil, With sweeteners, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2015, Triman, Saveurs-de-l-annee-france
Green Dot Triman

Origin of the product and/or its ingredients: Fabriqué en France

Manufacturing or processing places: France

Stores: Cora, Carrefour market, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 8/55

    • icon

      Energy

      5/10 points (1854kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 6/17

    • icon

      Proteins

      2/7 points (7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      4/5 points (7.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (8 - 6)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (33 g (/ Per 4 biscuits / koekjes (33 g)))
    Compared to: fr:Biscuits édulcorés
    Energy 1,854 kj
    (444 kcal)
    612 kj
    (147 kcal)
    +4%
    Fat 20 g 6.6 g +11%
    Saturated fat 3.6 g 1.19 g -45%
    Carbohydrates 63 g 20.8 g +5%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 19 g 6.27 g +1%
    Fiber 7.1 g 2.34 g +10%
    Proteins 7 g 2.31 g -15%
    Salt 0.1 g 0.033 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.483 % 17.483 %
Serving size: 33 g (/ Per 4 biscuits / koekjes (33 g))

Ingredients

  • icon

    11 ingredients


    French: Farine de BLE ; édulcorant : maltitols ; huile de colza ; graines de SESAME complet toastées 5% ; beurre pâtissier (LAIT) ; fibre soluble (gluten) ; arôme naturel de vanille 1,7% ; poudres à lever : carbonates d'ammonium et de sodium. Peut contenir des traces de LUPIN, SOJA, OEUFS et FRUITS A COQUE.
    Allergens: Gluten, Milk, Sesame seeds
    Traces: Eggs, Lupin, Milk, Nuts, Soybeans
    • Ingredient information


      • Wheat flour: 45.5% (estimate)


      • Sweetener: 23.7% (estimate)


      • — E965: 23.7% (estimate)


      • Colza oil: 17.5% (estimate)


      • Sésame complet: 5.0%


      • Butterfat: 3.4% (estimate)


      • Soluble fibre: 3.3% (estimate)


      • Natural vanilla flavouring: 1.7%


      • Raising agent: < 2% (estimate)


      • — E503: < 2% (estimate)


      • E500: < 2% (estimate)


Food processing

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de BLE, édulcorant (maltitols), huile de colza, de SESAME complet 5%, beurre pâtissier, fibre soluble, arôme naturel de vanille 1.7%, poudres à lever (carbonates d'ammonium), carbonates de sodium
    1. Farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 11.1111111111111 – percent_max: 79.9
    2. édulcorant -> en:sweetener – percent_min: 5 – percent_max: 42.45
      1. maltitols -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 5 – percent_max: 42.45
    3. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 5 – percent_max: 29.9666666666667
    4. de SESAME complet -> fr:sesame-complet – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 5 – percent: 5 – percent_max: 5
    5. beurre pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 1.7 – percent_max: 5
    6. fibre soluble -> en:soluble-fibre – percent_min: 1.7 – percent_max: 5
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 1.7 – percent: 1.7 – percent_max: 1.7
    8. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.7
      1. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    9. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver dans un endroit frais et sec. Bien refermer le sachet après ouverture. A consommer de préférence avant fin / Numéro de lot : EN : Store in a cool, dry place. Tightly close the bag after opening. Best before end / Batch number : NL : Donker en fris bewaren. Het zakje weer goed sluiten na opening. Ten minste houdbaar tot einde / Lotnummer :

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

Report a problem

Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by tacite
Last edit of product page on by org-lea-nature.
Product page also edited by autorotate-bot, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, foodrepo, kiliweb, moon-rabbit, nanynoo, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, ramses16, roboto-app, segundo, teolemon, yuka.ErodLtSOLcYbTMHA8NsUwzi2CL7eOdBiQ1Imow, yuka.FY0dMPioONd9MvXj1Y9p8xaBFNm9Ps5kPEECog, yuka.KrRiGe_RLe4EGcLqgJsq-gSYCu3xMaV-IG4Jog, yuka.NJZ7I47XBPAoHd327qMVxyiZLOP_Ie9TNFpTog, yuka.R2J3dEZwa1FocUVsbHRneCtpN0wvNDlNMm9hcVptM3FPZWtVSWc9PQ, yuka.R2JKY0Y0RU1scU1LdjhFQzh3ekhwNDhybTVQNGZtaXNGTllWSWc9PQ, yuka.SDUweVRKVUNsdU1BaGNNMzVEUHI1dmQvM3B5cWQwK3hLT2xKSVE9PQ, yuka.US9FWUNJMHY5dmtRa01SbTh4Nkk0OTF6NnJ1WEEybU5kc29MSVE9PQ, yuka.UUw4Yk5vQXNvL2xSdy9FWCswdUk0NE5hN2FPT1hHZThOL1FwSVE9PQ, yuka.UjRJNENLRUZ2K2NZcS9JZzBnM24xUEpQeGE2d2JYbm9GdFF4SUE9PQ, yuka.UzYwRURaNWN2T0FQb3ZFeTBncVA2UFp3Nko2VERVNitCdUVwSVE9PQ, yuka.V2ZnQ0ZmcFp0UG9ob3ZZMXdUVDIvTU5QbDUrc1EwRzlNK1FMSVE9PQ, yuka.V3F0Y0FyWUlucWN2dXZJbHdoL3p4L0Z3OThDVUExT3NBYzFJSUE9PQ, yuka.Vy80YUlwVUlpZHcyd01Bdy93bUpvOXRxbllDWGNqcTJDOGtSSVE9PQ, yuka.YUp3Y0dvb2VyZm9ydi9jZHdCek4vZE5UM3EyZ0FYNllDZWtESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRBXfXboWObBUHkgXKq_46Ac5fkas1Zza_XM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.