Jardin Bio - Spaghetti brindilles semi-complets - 500 g

Barcode: 3456300009682 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
semi-complete durum wheat semolina from organic farming,

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1.6 g Fat in low quantity
0.3 g Saturated fat in low quantity
3.6 g Sugars in low quantity
0.02 g Salt in low quantity

Serving size: 100g


Comparison to average values of products in the same category:

(1548 products)
(3026 products)
(3223 products)
(16955 products)
(60790 products)
(93967 products)
(261983 products)
(300440 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Compared to: Spaghetti Compared to: Durum wheat pasta Compared to: Dry pastas Compared to: Pastas Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,515 kj
(357 kcal)
1,520 kj
(357 kcal)
+4% +3% +2% +11% +4% +7% +31% +49%
Fat 1.6 g 1.6 g -8% -7% -18% -38% -69% -73% -85% -82%
Saturated fat 0.3 g 0.3 g - -19% -30% -53% -77% -75% -84% -82%
Carbohydrates 71 g 71 g +4% +2% +2% +15% +15% +23% +114% +137%
Sugars 3.6 g 3.6 g +26% +17% +20% +37% -46% -33% -55% -53%
Fiber 4.9 g 4.9 g +17% +32% +34% +38% +2% +9% +29% +42%
Proteins 12.3 g 12.3 g +5% -1% -1% +8% +31% +36% +108% +141%
Salt 0.02 g 0.02 g -28% -17% -29% -92% -95% -97% -96% -95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % -100% -100%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic
Film

Other information

Preparation: CONSEILS DE PREPARATION : Plonger les pâtes dans de l'eau bouillante légèrement salée (environ 1L d'eau pour 100 g de pâtes). Faire cuire pendant 3 minutes tout en remuant, égoutter.

Conservation conditions: A consommer de préférence avant le / N° Lot : A conserver à l'abri de l'humidité et de la chaleur.

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by guillemotmoussu.
Product page also edited by chevalstar, date-limite-app, driveoff, inf, mariemtp342, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, roboto-app, teolemon, yuka.VExJR0NwVXZtY3NNeThNMCtCL1IvUFpSNW8rWlpWS2VFOVU0SUE9PQ.

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