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Lunettes fraise - Karéléa - 175 g

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Lunettes fraise - Karéléa - 175 g

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Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode: 3456300010732 (EAN / EAN-13)

Common name: Sablés pâtissiers fourrés à la fraise, aromatisés, avec édulcorants.

Quantity: 175 g

Packaging: Plastic, Cardboard, fr:Conteneur, fr:Emballage individuel

Brands: Karéléa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Strawberry biscuits, fr:Lunettes à la fraise

Labels, certifications, awards: Made in France, No added sugar, No palm oil, Nutriscore, Nutriscore Grade B

Manufacturing or processing places: Saint Jean d'Angély

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients

    : Farine de BLE, fourrage à la fraise (édulcorant : maltitols, purée de fraise 6%, humectant : glycérol, jus de citron concentré, huile de tournesol, gélifiant : pectines, correcteur d'acidité : carbonates de sodium, arôme naturel de fraise, jus concentré de carotte pourpre), édulcorants : maltitols et isomalt, huile de colza, beurre concentré (LAIT), fibre soluble (gluten), poudres à lever : carbonates de sodium et carbonates d'ammonium, sel. Peut contenir des traces de : SESAME, SOJA, OEUFS, FRUITS A COQUE, LUPIN.
    Allergens: Gluten, Milk
    Traces: Eggs, Lupin, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E953 - Isomalt
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-a-la-fraise, Soluble fibre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de BLE, fourrage à la fraise (édulcorant (maltitols), purée de fraise 6%, humectant (glycérol), jus de citron concentré, huile de tournesol, gélifiant (pectines), correcteur d'acidité (carbonates de sodium), arôme naturel de fraise, jus concentré de carotte pourpre), édulcorants (maltitols, isomalt), huile de colza, beurre concentré, fibre soluble, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent_max: 88
    2. fourrage à la fraise -> fr:fourrage-a-la-fraise - percent_min: 12 - percent_max: 50
      1. édulcorant -> en:sweetener - percent_min: 6 - percent_max: 44
        1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 44
      2. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 6 - percent: 6 - percent_max: 6
      3. humectant -> en:humectant - percent_min: 0 - percent_max: 6
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
      4. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 6
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      8. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
      9. jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.42857142857143
    3. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333
      1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 20
    6. fibre soluble -> en:soluble-fibre - percent_min: 0 - percent_max: 16.6666666666667
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.544921875, rounded value: 12.5)

    Negative points: 9

    • Energy: 4 / 10 (value: 1623, rounded value: 1623)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 1 / 10 (value: 156, rounded value: 156)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (29 g (1 lunette (environ 29.2 g)))     		Compared to: fr:Lunettes à la fraise
    Energy 1,623 kj
    (388 kcal)     		474 kj
    (113 kcal)     		-12%
    Fat 14 g 4.09 g -13%
    Saturated fat 4.2 g 1.23 g -53%
    Carbohydrates 71 g 20.7 g +5%
    Sugars 0.6 g 0.175 g -98%
    Polyols (sugar alcohols) 31 g 9.05 g
    Fiber 4 g 1.17 g +95%
    Proteins 4.9 g 1.43 g -16%
    Salt 0.39 g 0.114 g +72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.545 % 12.545 %
Serving size: 29 g (1 lunette (environ 29.2 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver dans un endroit frais et sec. A consommer de préférence avant fin / Numéro de lot :

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

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Data sources

The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by asmoth, driveoff, openfoodfacts-contributors, org-lea-nature, packbot, parisi, roboto-app, segundo, taztempest, yuka.U2FFalR2eGVnZG8zaGN4aS96elo2b3hUL01TdFVtV3dBdE1XSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ-af2BmwKbDSLul3fW2sWtDcbJT_t92JDGaqo.

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