Thé noir chai - Jardin Bio - 28 g

Ingredients

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  9 ingredients

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  : Thé noir* 50%, épices* (cannelle de Chine* 16,5%, cannelle de Ceylan*, gingembre* 8%, poivre*, cardamome* 3%, clou de girofle* 1%). *Produits issus de l'agriculture biologique. 80,5% du total des ingrédients d'origine agricole sont conformes aux standards du commerce équitable.

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Thé noir 50%, épices (cannelle de Chine 16.5%, cannelle de Ceylan, gingembre 8%, poivre, cardamome 3%, clou de girofle 1%), total des ingrédients 80.5%

  1. Thé noir -> en:black-tea - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18154 - percent: 50
  2. épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes
     1. cannelle de Chine -> en:cassia - labels: en:organic - vegan: yes - vegetarian: yes - percent: 16.5
     2. cannelle de Ceylan -> en:ceylon-cinnamon - labels: en:organic - vegan: yes - vegetarian: yes
     3. gingembre -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 8
     4. poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes
     5. cardamome -> en:cardamom - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent: 3
     6. clou de girofle -> en:clove - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent: 1
  3. total des ingrédients -> fr:total-des-ingredients - percent: 80.5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Black teas
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.0 km in a petrol car

  4 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	58.5 %
  Processing	0.0 %
  Packaging	6.7 %
  Transportation	5.8 %
  Distribution	0.4 %
  Consumption	28.6 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    1 x Box (Cardboard: 15 g)
    

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    1 x Film (Cellophane: 2.15 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard	87.5%	15 g	53.6 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.