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Tarte aux Pommes et à la Rhubarbe - Tartefrais - 550 g

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Tarte aux Pommes et à la Rhubarbe - Tartefrais - 550 g

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Barcode: 3456580050237 (EAN / EAN-13)

Quantity: 550 g

Packaging: Cardboard, Fresh

Brands: Tartefrais

Categories: Sweet pies, Pies, Apple pies, fr:Tartes à la rhubarbe

Labels, certifications, awards: Green Dot, Pure butter, fr:Aux œufs frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients

    : Rhubarbe (21 %), pommes (21 %), farine de blé, beurre (11 %), sucre, œufs frais (9 %), eau, amidon de maïs, amidon modifié de maïs, gélifiant : carraghénanes, sel, arômes, colorants : curcumine, caroténoïdes.
    Allergens: Eggs, Gluten, Milk
    Traces: Lupin, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Rhubarbe 21%, pommes 21%, farine de _blé_, _beurre_ 11%, sucre, _œufs_ frais 9%, eau, amidon de maïs, amidon modifié de maïs, gélifiant (carraghénanes), sel, arômes, colorants (curcumine), caroténoïdes
    1. Rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    2. pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 21
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 11
    6. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    7. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 5.8
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70833333333333
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.03571428571429
    10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.53125
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53125
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28
    13. colorants -> en:colour - percent_min: 0 - percent_max: 0.28
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    14. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 42

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42, rounded value: 42)

    Negative points: 11

    • Energy: 3 / 10 (value: 1123, rounded value: 1123)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 9 (11 - 2)

    Nutri-Score: C

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    Sugars in high quantity (18%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.28%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Apple pies
    Energy 1,123 kj
    (268 kcal)     		+4%
    Fat 11 g +1%
    Saturated fat 4.8 g -14%
    Carbohydrates 37 g -0%
    Sugars 18 g -9%
    Fiber 1.7 g +6%
    Proteins 4.3 g +71%
    Salt 0.28 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 42 % -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by freezer.
Product page also edited by beniben, desan, openfoodfacts-contributors, packbot, yuka.YWYwSk5Kc290TmdSZ3M5dXdURDQrZEYveDQyell6NmVjc0JQSUE9PQ.

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