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Tarte Myrtilles Sauvages - Tartefrais

Tarte Myrtilles Sauvages - Tartefrais

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Barcode: 3456580050435 (EAN / EAN-13)

Brands: Tartefrais

Categories: Sweet pies, Fruit tarts, Blueberry pies

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

French: Garniture myrtilles 34% (myrtilles sauvages semi confites 57% [myrtilles sauvages 80%, siroc de glucose-fructose, eau, correcteur d'acidité acide citrique], eau, strop de glucose-fructose, sucre, amidon transformé de mais, épaississant: pectines], arômes, stabilisant: gomme xanthane, correcteur d'acidité: acide citrique), farine de blé, eau, beurre (10%), sucre, oeufs frais, poudre d'amande, farine de lupin, poudre de lait, préparation pour flan (amidon et amidon modifié de maïs arômes, colorants: curcumine, caroténoïdes), amidon transformé, sel. Elaboré dans un atelier utilisant: autres fruits à coques et soja.

Allergens: Eggs, Gluten, Lupin, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:garniture-myrtilles, fr:siroc-de-glucose-fructose, fr:strop-de-glucose-fructose, fr:preparation-pour-flan, fr:amidon-et-amidon-modifie-de-mais-aromes
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Non-vegan
Non-vegan ingredients: Butter, Fresh egg, Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:garniture-myrtilles, fr:siroc-de-glucose-fructose, fr:strop-de-glucose-fructose, fr:preparation-pour-flan, fr:amidon-et-amidon-modifie-de-mais-aromes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Garniture myrtilles 34% (myrtilles sauvages 19.38% (myrtilles sauvages 15.504%, siroc de glucose-fructose, eau, correcteur d'acidité (acide citrique)), eau, strop de glucose-fructose, sucre, amidon transformé de mais, épaississant (pectines), arômes, stabilisant (gomme xanthane), correcteur d'acidité (acide citrique)), farine de blé, eau, beurre 10%, sucre, oeufs frais, poudre d'amande, farine de lupin, poudre de lait, préparation pour flan (amidon et amidon modifié de maïs arômes, colorants (curcumine), caroténoïdes), amidon transformé, sel
Garniture myrtilles -> fr:garniture-myrtilles - percent_min: 34 - percent: 34 - percent_max: 34

myrtilles sauvages -> en:wild-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 19.38 - percent: 19.38 - percent_max: 19.38

myrtilles sauvages -> en:wild-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 15.504 - percent: 15.504 - percent_max: 15.504

siroc de glucose-fructose -> fr:siroc-de-glucose-fructose - percent_min: 1.292 - percent_max: 3.876

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.584

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.292

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.292

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.8275 - percent_max: 14.62

strop de glucose-fructose -> fr:strop-de-glucose-fructose - percent_min: 0 - percent_max: 11.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.39625

amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.26416666666667

épaississant -> en:thickener - percent_min: 0 - percent_max: 3.198125

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.198125

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5585

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.13208333333333

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13208333333333

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8275

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8275

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 34

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 30

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 10 - percent: 10 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 9.2

farine de lupin -> en:lupin-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 7.66666666666667

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 6.57142857142857

préparation pour flan -> fr:preparation-pour-flan - percent_min: 0 - percent_max: 5.75

amidon et amidon modifié de maïs arômes -> fr:amidon-et-amidon-modifie-de-mais-aromes - percent_min: 0 - percent_max: 5.75

colorants -> en:colour - percent_min: 0 - percent_max: 2.875

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.91666666666667

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.11111111111111

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.63, rounded value: 21.6)

Negative points: 17

Energy: 4 / 10 (value: 1360, rounded value: 1360)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Blueberry pies
Energy	1,360 kj (325 kcal)	+10%
Fat	14 g	+32%
Saturated fat	7.6 g	+43%
Carbohydrates	43 g	-3%
Sugars	26 g	+17%
Fiber	?
Proteins	5.3 g	+50%
Salt	0.3 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.63 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Fruit tart

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.1 %
Processing	6.6 %
Packaging	3.4 %
Transportation	2.1 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Tarte Myrtilles Sauvages - Tartefrais

Life cycle analysis score: 49
Sum of bonuses and maluses: -20

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

192 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.5 %
Processing	10.8 %
Packaging	15.0 %
Transportation	7.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 24, 2018, 10:33:38 PM CET by kiliweb
Last edit of product page on November 5, 2023, 5:58:10 PM CET by quentinbrd.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, yuka.U2JrN0lKVUErcWRRbWYwKzl6YUx3czl3bWErN1hFU2RLdXN4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tarte Myrtilles Sauvages - Tartefrais