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Tarte coco framboise – Tartefrais – 140 g

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Tarte coco framboise – Tartefrais – 140 g

Barcode:
3456580128127(EAN / EAN-13)

Quantity: 140 g

Packaging: Plastic, Fresh

Brands: Tartefrais

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pies, Cakes, Sweet pies, Fruit tarts, Pastries, Tartlets

Labels, certifications, awards: Green Dot, Made in France, Pure butter
Green Dot

Origin of ingredients: fr:Fabriqué en France

Stores: Franprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1518kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.35g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (140 g)     		Compared to: Fruit tarts
    Energy 1,518 kj
    (362 kcal)     		2,130 kj
    (507 kcal)     		+24%
    Fat 16 g 22.4 g +34%
    Saturated fat 7.3 g 10.2 g +11%
    Carbohydrates 48 g 67.2 g +19%
    Sugars 28 g 39.2 g +16%
    Fiber 2 g 2.8 g +29%
    Proteins 5.5 g 7.7 g +39%
    Salt 0.35 g 0.49 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.18 % 15.18 %
Serving size: 140 g

Ingredients

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    22 ingredients

    French: Farine de blé, sucre, eau, oeufs entiers, noix de coco râpée 6%, huile de colza, beurre, purée de framboise 4%, sirop de glucose, poudre de lait écrémé, poudre à lever: diphosphates et carbonates de sodium, gélifiants: carraghénanes et pectine, jus de concentré de framboise 0,18%, arôme naturel, jus de citron, sel, acidifiant: citrate de tricalcium. Présence possible de fruits à coque et soja.
    Allergens: Eggs, Gluten, Lupin, Milk, Soybeans
    Traces: Nuts, Soybeans

    • Ingredient information

      • Wheat flour: 34.5% (estimate)

      • Sugar: 17.0% (estimate)

      • Water: 15.5% (estimate)

      • Whole egg: 13.1% (estimate)

      • Coconut: 6.0%

      • Colza oil: 5.0% (estimate)

      • Butter: 5.0% (estimate)

      • Raspberry puree: 4.0%

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Skimmed milk powder: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • E500: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Raspberry: 0.2%

      • Natural flavouring: < 2% (estimate)

      • Lemon juice: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E333iii: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg, Butter, Skimmed milk powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Raspberry puree, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé, sucre, eau, oeufs entiers, noix de coco 6%, huile de colza, beurre, purée de framboise 4%, sirop de glucose, poudre de lait écrémé, poudre à lever (diphosphates de sodium), carbonates de sodium, gélifiants (carraghénanes, pectine), framboise 0.18%, arôme naturel, jus de citron, sel, acidifiant (citrate de tricalcium)
    1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6 – percent_max: 62.92
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_max: 28
    3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6 – percent_max: 24.9733333333333
    4. oeufs entiers -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 6 – percent_max: 20.23
    5. noix de coco -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 6 – percent: 6 – percent_max: 6
    6. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 4 – percent_max: 6
    7. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 4 – percent_max: 6
    8. purée de framboise -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent_min: 4 – percent: 4 – percent_max: 4
    9. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.18 – percent_max: 4
    10. poudre de lait écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0.18 – percent_max: 4
    11. poudre à lever -> en:raising-agent – percent_min: 0.18 – percent_max: 4
      1. diphosphates de sodium -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0.18 – percent_max: 4
    12. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0.18 – percent_max: 4
    13. gélifiants -> en:gelling-agent – percent_min: 0.18 – percent_max: 4
      1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
      2. pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    14. framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0.18 – percent: 0.18 – percent_max: 0.18
    15. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.18
    16. jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.18
    17. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.18
    18. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.18
      1. citrate de tricalcium -> en:e333iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.18

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by tacite
Last edit of product page on by g123k.
Product page also edited by beniben, bojackhorseman, ecoscore-impact-estimator, foodless, foodvisor, freezer, kiliweb, naruyoko, openfoodfacts-contributors, packbot, sebleouf, yuka.M7YYB-KATug9OvDy_L0-hGCbGuf9KKZjFicGog, yuka.WDRNNVRKd1BnZUlvZ2N3RHhUZjQyUFJYOXEySFExdUtBTmcvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ_S8OEjGj7DEfQlhKzmeqwdsPKUesvwrDWH6s, yuka.sY2b0xO6T85zoF3NwEKvlldbDYDemTPvOxrRiWG5mY6xBJvlMMhY2o3iHas, yuka.sY2b0xO6T85zoF3NwEKvlmkfbufwmjz0NxDhtEavzPKOCYe0QI1_4NDfOqs.

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