Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Tarte au Citron – L'Atelier Georget – 110 g

edit Edit the page

Tarte au Citron – L'Atelier Georget – 110 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3456580128158(EAN / EAN-13)

Common name: Tarte au Citron

Quantity: 110 g

Packaging: Plastic, Fresh

Brands: L'Atelier Georget, Tartefrais

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Fruit tarts, Pies, Tartlets, Lemon tarts, Tartlet biscuits with fruit preparation

Labels, certifications, awards: Green Dot, Pure butter

Origin of ingredients: Italy, fr:Sicile

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  4/10 points (1568kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (20g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (12g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g)	Compared to: Lemon tarts
Energy	1,568 kj (365 kcal)	1,720 kj (402 kcal)	+10%
Fat	18 g	19.8 g	+21%
Saturated fat	12 g	13.2 g	+38%
Carbohydrates	45 g	49.5 g	-0%
Sugars	20 g	22 g	-33%
Fiber	?	?
Proteins	4.7 g	5.17 g	+3%
Salt	0.3 g	0.33 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	12 %	12 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.491 %	12.491 %

Serving size: 110 g

Ingredients

22 ingredients
French: Sucre, beurre (21 %), farine de blé, jus de citron (12 %), œufs frais, eau, blancs d'œufs, préparation pour flan (amidon et amidon modifié de maïs, arômes, colorants : curcumine, caroténoïdes), poudre d'amande, farine de lupin, poudre de lait, arôme citron 0.3 %, amidon transformé, sel, stabilisant : gomme xanthane.

Allergens: Eggs, Gluten, Lupin, Milk, Nuts

Traces: Lupin, Nuts, Soybeans
- Ingredient information
  - Sugar: 36.8% (estimate)
  - Butter: 21.0%
  - Wheat flour: 16.5% (estimate)
  - Lemon juice: 12.0%
  - Fresh egg: 6.2% (estimate)
  - Water: 3.9% (estimate)
  - Egg white: < 2% (estimate)
  - preparation-pour-flan: < 2% (estimate)
  - — Starch: < 2% (estimate)
  - — Modified corn starch: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E100: < 2% (estimate)
  - — E160: < 2% (estimate)
  - Powdered almonds: < 2% (estimate)
  - Lupin flour: < 2% (estimate)
  - Milk powder: < 2% (estimate)
  - Lemon flavouring: 0.3%
  - Modified starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E415: < 2% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: Lupin bean
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E160 - Carotenoids

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-pour-flan
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Fresh egg, Egg white, Milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:preparation-pour-flan
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, beurre 21%, farine de blé, jus de citron 12%, œufs frais, eau, blancs d'œufs, préparation pour flan (amidon, amidon modifié de maïs, arômes, colorants (curcumine), caroténoïdes), poudre d'amande, farine de lupin, poudre de lait, arôme citron 0.3%, amidon transformé, sel, stabilisant (gomme xanthane)
Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 21 – percent_max: 52.6

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 21 – percent: 21 – percent_max: 21

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12 – percent_max: 21

jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 12 – percent: 12 – percent_max: 12

œufs frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0.3 – percent_max: 12

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.3 – percent_max: 11.425

blancs d'œufs -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0.3 – percent_max: 9.08

préparation pour flan -> fr:preparation-pour-flan – percent_min: 0.3 – percent_max: 7.51666666666667

amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 7.51666666666667

amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 3.75833333333333

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.50555555555556

colorants -> en:colour – percent_min: 0 – percent_max: 1.87916666666667

curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.87916666666667

caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.50333333333333

poudre d'amande -> en:powdered-almonds – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0.3 – percent_max: 6.4

farine de lupin -> en:lupin-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20534 – percent_min: 0.3 – percent_max: 5.5625

poudre de lait -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0.3 – percent_max: 4.91111111111111

arôme citron -> en:lemon-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.3 – percent: 0.3 – percent_max: 0.3

amidon transformé -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.3

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.3

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.3

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Category: Biscuit (small tart), with fruit covering

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.1 %
Processing	13.3 %
Packaging	3.6 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: Tarte au Citron – L'Atelier Georget – 110 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -8

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

227 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.5 %
Processing	10.4 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on March 20, 2017, 8:43:44 PM CET by kiliweb
Last edit of product page on February 21, 2022, 12:24:25 PM CET by ecoscore-impact-estimator.
Product page also edited by beniben, nouky20, openfoodfacts-contributors, packbot, quechoisir, yuka.JrBIP9vUA8sbB_fo7rsNgRKXM7v4DPRVAloSog, yuka.ZEtFK0Y1OGlyTmNya3NCbnJ4N3Z5TnRSbmIrd1RHWHRDZm94SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNBborimSvkOC3WtEO7-f2NEsbSX94t_YT4C6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Tarte au Citron – L'Atelier Georget – 110 g

Tarte au Citron – L'Atelier Georget – 110 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18%)

Saturated fat in high quantity (12%)

Sugars in high quantity (20%)

Salt in moderate quantity (0.3%)

Nutrition facts

Ingredients

22 ingredients

Ingredient information

Sugar: 36.8% (estimate)

Butter: 21.0%

Wheat flour: 16.5% (estimate)

Lemon juice: 12.0%

Fresh egg: 6.2% (estimate)

Water: 3.9% (estimate)

Egg white: < 2% (estimate)

preparation-pour-flan: < 2% (estimate)

— Starch: < 2% (estimate)

— Modified corn starch: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Colour: < 2% (estimate)

—— E100: < 2% (estimate)

— E160: < 2% (estimate)

Powdered almonds: < 2% (estimate)

Lupin flour: < 2% (estimate)

Milk powder: < 2% (estimate)

Lemon flavouring: 0.3%

Modified starch: < 2% (estimate)

Salt: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E415: < 2% (estimate)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E14XX - Modified Starch

E160 - Carotenoids

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 67/100)

Carbon footprint