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Éclair au chocolat - Tartefrais

Éclair au chocolat - Tartefrais

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Barcode: 3456580960048 (EAN / EAN-13)

Brands: Tartefrais

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Eclairs, Chocolate eclairs

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      2/10 points (816kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (15g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate eclairs
    Energy 816 kj
    (195 kcal)
    -26%
    Fat 7.6 g -40%
    Saturated fat 4.4 g -25%
    Carbohydrates 27 g -16%
    Sugars 15 g -28%
    Fiber 2.1 g +24%
    Proteins 3.6 g -17%
    Salt 0.25 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    21 ingredients


    French: Eau, œufs entiers, sucre, farine de blé, sirop de glucose-fructose, beurre concentré (5%), lait en poudre, pâte de, cacao, amidon modifié, cacao maigre en poudre, beurre de cacao, fibres végétales, poudre de cacao, émulsifiant : lécithine de soja, sel, gélifiant : pectine, arômes. dont chocolat 8%. Elaboré dans un atelier utilisant : fruits à coques
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole egg, Butterfat, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, œufs entiers, sucre, farine de blé, sirop de glucose-fructose, beurre concentré 5%, lait en poudre, pâte de, cacao, amidon modifié, cacao maigre en poudre, beurre de cacao, fibres végétales, poudre de cacao, émulsifiant (lécithine de soja), sel, gélifiant (pectine), arômes, dont chocolat 8%
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 5
    7. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    8. pâte de -> en:dough
    9. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    12. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    13. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    14. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    15. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. dont chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 8

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by feat.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.R280NVFZazhwZDgzeHNRRjdrano5ZjB0bnNPWVRGS3pLTTRMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.