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Craquant Chocolat - L'Atelier Georget - 105 g

Craquant Chocolat - L'Atelier Georget - 105 g

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Barcode: 3456580960062 (EAN / EAN-13)

Common name: Craquant Chocolat

Quantity: 105 g

Packaging: Plastic, Fresh, fr:Opercule en plastique

Brands: L'Atelier Georget, Tartefrais

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Chocolate cakes

Labels, certifications, awards: Fair trade, No preservatives, No colorings, No dyes or preservatives, No palm oil, Rainforest Alliance, Triman

Origin of the product and/or its ingredients: Œufs de plein air. Pur beurre. Farine française.

Manufacturing or processing places: Normandie, France

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

French: Crème, chocolats noir 24% (pâte de cacao¹, sucre, beurre de cacao¹, émulsifiant : lécithine de soja, arôme naturel de vanille), sucre, farine de blé, huiles végétales (colza et tournesol), protéines de lait, amandes, noisettes, œufs entiers 1%, eau, beurre concentré, amidon de blé, lait écrémé en poudre, malt d'orge, beurre de cacao¹, sel, blancs d'œufs 0,05%, poudre à lever : bicarbonate d'ammonium, émulsifiant : lécithine de soja, stabilisant : carraghénanes.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Cream, Milk proteins, Whole egg, Butterfat, Skimmed milk powder, Egg white

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Crème_, chocolats noir 24% (pâte de cacao¹, sucre, beurre de cacao¹, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sucre, farine de _blé_, huiles végétales de colza, huiles végétales de tournesol, protéines de _lait_, _amandes_, _noisettes_, _œufs_ entiers 1%, eau, _beurre_ concentré, amidon de _blé_, _lait_ écrémé en poudre, malt d'_orge_, beurre de cacao¹, sel, blancs d'_œufs_ 0.05%, poudre à lever (bicarbonate d'ammonium), émulsifiant (lécithine de _soja_), stabilisant (carraghénanes)
_Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 24 - percent_max: 67.6

chocolats noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 24 - percent: 24 - percent_max: 24

pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.8 - percent_max: 24

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 24

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 23.4

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 17

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 12.5

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 9.8

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1 - percent_max: 8

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent_max: 6.71428571428571

_œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent: 1 - percent_max: 1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.05 - percent_max: 1

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.05 - percent_max: 1

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.05 - percent_max: 1

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.05 - percent_max: 1

malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1

beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.05 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 0.16

blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.05

bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.05

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.05

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.05

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5515625, rounded value: 5.6)

Negative points: 21

Energy: 5 / 10 (value: 1772, rounded value: 1772)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (105 g)	Compared to: Chocolate cakes
Energy	1,772 kj (425 kcal)	1,860 kj (446 kcal)	-1%
Fat	27 g	28.4 g	+19%
Saturated fat	16 g	16.8 g	+103%
Carbohydrates	39 g	41 g	-21%
Sugars	29 g	30.4 g	-6%
Fiber	?	?
Proteins	5.9 g	6.2 g	+3%
Salt	0.16 g	0.168 g	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.552 %	5.552 %

Serving size: 105 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.2 %
Processing	45.1 %
Packaging	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Tray	Plastic	Discard	High
1 Seal	Plastic	Discard	High
1 Tray	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Craquant Chocolat - L'Atelier Georget - 105 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -7

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

788 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.6 %
Processing	63.3 %
Packaging	3.7 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Cardboard)

1 x Tray (Plastic)
1 x Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Craquant Chocolat - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

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Complete or correct product information

Data sources

Product added on July 12, 2018, 1:46:31 PM CEST by kiliweb
Last edit of product page on November 26, 2023, 7:11:45 AM CET by quentinbrd.
Product page also edited by beniben, ecoscore-impact-estimator, fanfan54, naturellementgourmand, openfoodfacts-contributors, packbot, roboto-app, yuka.H7JdOvS2MO4vI8Puw59u1xnhNNnJMsB-JnEsog, yuka.WUp3N1BKUURyL3hWdmZRWjBqM1QzOGhvbXBLeEFIdWVOdXNPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR4D_Xhsxb_PC7fkhCt-vmAIKbTOeFMxpemLqg, yuka.sY2b0xO6T85zoF3NwEKvlhd6UfaDhxibCULmoWrT5vyuL5jKO-BD75TgN6s.

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Craquant Chocolat - L'Atelier Georget - 105 g