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Anchois - Pêcheries Sétoises - 200 g (110 g égoutté)

Anchois - Pêcheries Sétoises - 200 g (110 g égoutté)

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Barcode: 3456700083404 (EAN / EAN-13)

Quantity: 200 g (110 g égoutté)

Packaging: Plastic, Tray

Brands: Pêcheries Sétoises

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Fatty fishes, Meals, Anchovy, Fish fillets, Anchovy fillets, Refrigerated foods, Marinated anchovy fillets, Refrigerated meals, Marinated anchovy fillets with vegetable oil, Tapas, fr:Filets d'anchois marinés à la Provençale

Labels, certifications, awards: Green Dot, Made in France, fr:Filetés à la main

Manufacturing or processing places: France

Traceability code: EMB 34108W - Frontignan (Hérault, France), FR 34.108.501 CE - Frontignan (Hérault, France)

Stores: Leclerc, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

French: Filets d'anchois avec peau marinés 55 % (filets d'anchois avec peau (Engraulis encrasicolus), eau, vinaigre, sel, acidifiant : acide citrique), huiles végétales (colza, olive), tomates séchées, olives noires (olives noires, sel, eau, stabilisant : gluconate ferreux), ail 0,4 %, origan 0,1 %, herbes de Provence 0,03 % (romarin, thym, sarriette, basilic, marjolaine).

Allergens: Fish

Traces: Crustaceans, Molluscs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Category: Salty snacks

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:filets-d-anchois-avec-peau-marines, fr:filets-d-anchois-avec-peau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: European anchovy
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: European anchovy
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Filets d'_anchois_ avec peau marinés 55% (filets d'_anchois_ avec peau (Engraulis encrasicolus), eau, vinaigre, sel, acidifiant (acide citrique)), huiles végétales de colza, huiles végétales d'olive, tomates, olives noires (olives noires, sel, eau, stabilisant (gluconate ferreux)), ail 0.4%, origan 0.1%, herbes de Provence 0.03% (romarin, thym, sarriette, basilic, marjolaine)
Filets d'_anchois_ avec peau marinés -> fr:filets-d-anchois-avec-peau-marines - percent_min: 55 - percent: 55 - percent_max: 55

filets d'_anchois_ avec peau -> fr:filets-d-anchois-avec-peau - percent_min: 11 - percent_max: 55

Engraulis encrasicolus -> en:european-anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 11 - percent_max: 55

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27.5

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 18.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.025

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.025

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.025

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6.42857142857143 - percent_max: 43.27

huiles végétales d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.4 - percent_max: 32.89

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.4 - percent_max: 19.2857142857143

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0.4 - percent_max: 12.7238095238095

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 12.7238095238095

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.025

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.025

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.025

gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.025

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.03

sarriette -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.03

marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 18.9, rounded value: 18.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.2311607142857, rounded value: 43.2)

Negative points: 12

Energy: 2 / 10 (value: 828, rounded value: 828)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 8 / 10 (value: 810, rounded value: 810)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Filets d'anchois marinés à la Provençale
Energy	828 kj (198 kcal)	+3%
Fat	12.5 g	+16%
Saturated fat	2.1 g	+14%
Carbohydrates	2.4 g	+42%
Sugars	0.9 g	+350%
Fiber	?
Proteins	18.9 g	+7%
Salt	2.025 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43.231 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Common anchovy, marinated

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	57.8 %
Processing	12.6 %
Packaging	7.1 %
Transportation	17.9 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Anchois - Pêcheries Sétoises - 200 g (110 g égoutté)

Life cycle analysis score: 83
Sum of bonuses and maluses: -15

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common anchovy, marinated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	43.4 %
Processing	9.3 %
Packaging	15.3 %
Transportation	29.6 %
Distribution	2.1 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
FRONTIGNAN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 9, 2015, 8:23:46 PM CET by date-limite-app
Last edit of product page on October 2, 2023, 5:47:01 PM CEST by naruyoko.
Product page also edited by desan, driveoff, kiliweb, magasins-u, openfoodfacts-contributors, packbot, sebleouf, tacite-mass-editor, yuka.MYx4ZMenJpMZM_OD2I4b-me0RNXJGu4EJCQMog, yuka.ZFBoWlFhMEZ1L3RSdmZNeDd6RDQ1UEJsK1krM1hFZTlLN05NSUE9PQ.

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Anchois - Pêcheries Sétoises - 200 g (110 g égoutté)