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Dessert Gourmand Au Caramel Et Beurre Salé - Mamie nova - 150 g

Dessert Gourmand Au Caramel Et Beurre Salé - Product - fr

Dessert Gourmand Au Caramel Et Beurre Salé - Mamie nova - 150 g

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Barcode: 3456770034252 (EAN / EAN-13)

Quantity: 150 g

Packaging: Fresh

Brands: Mamie nova

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Caramel creamy puddings

Traceability code: FR 35.164.001 CE - Marcillé-Raoul (Ille-et-Vilaine, France), FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), FR 28.015.011 CE - Auneau (Eure-et-Loir, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Lait entier, caramel au beurre salé 11,5% (sirop de glucose-fructose, sucre, crème, lait concentré sucré, beurre salé, eau, sel, épaississant : pectine), crème, caramel 4% (sucre, eau), sucre, gélifiants : carraghénanes - gomme xanthane, amidon modifié, colorant : caramel, protéines de lait, sel.

Allergens: Milk

Traces: Eggs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk, Cream, Sweetened condensed milk, Salted butter, Cream, Milk proteins

Vegetarian status unknown
Unrecognized ingredients: Salted butter caramel

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ entier, caramel au _beurre_ salé 11.5% (sirop de glucose-fructose, sucre, _crème_, _lait_ concentré sucré, _beurre_ salé, eau, sel, épaississant (pectine)), _crème_, caramel 4% (sucre, eau), sucre, gélifiants (carraghénanes), gomme xanthane, amidon modifié, colorant (caramel), protéines de lait, sel
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 48.62 - percent_max: 80.5

caramel au _beurre_ salé -> en:salted-butter-caramel - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.4375 - percent_max: 11.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.75

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.83333333333333

_lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.875

_beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 2.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.91666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.38

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent_max: 11.5

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 4

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

colorant -> en:colour - percent_min: 0 - percent_max: 4

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 1 / 10 (value: 590, rounded value: 590)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)

Sodium: 1 / 10 (value: 152, rounded value: 152)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caramel creamy puddings
Energy	590 kj (141 kcal)	+10%
Fat	7 g	+67%
Saturated fat	4.6 g	+76%
Carbohydrates	16.6 g	-9%
Sugars	15 g	+1%
Fiber	0.3 g	+12%
Proteins	2.8 g	-16%
Salt	0.38 g	+108%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
AUNEAU-BLEURY-SAINT-SYMPHORIEN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 16, 2017, 12:39:08 PM CET by kiliweb
Last edit of product page on May 2, 2022, 12:35:49 PM CEST by kiliweb.
Product page also edited by maftieu, off.39a0df43-7ad0-4a57-baee-53c45b4ff088, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.UzcwQU9vOHFwYWhWdTg4anhVMk9wOVZOL0xheWIyV0dKL0FMSVE9PQ, yuka.V5dQPcy0O_0-HMjM0647gyqCBunRI9xdPyI0og, yuka.sY2b0xO6T85zoF3NwEKvlhNFd9Dj_iP8Dj7ml3K314mrNJbxPOlP4aroF6s, yuka.sY2b0xO6T85zoF3NwEKvlkF1YfPxhiicbB7iul2Imcm1L5H6Qt0t3NajaKs, yuka.sY2b0xO6T85zoF3NwEKvlkt5fffQiGKeCjjWuVDS6PWUM5vuXv5zvoXxN6g.

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Dessert Gourmand Au Caramel Et Beurre Salé - Mamie nova - 150 g

Dessert Gourmand Au Caramel Et Beurre Salé - Mamie nova - 150 g

Matching with your preferences

Health

Ingredients

24 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E407 - Carrageenan

E415 - Xanthan gum

E440 - Pectins

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (7%)

Saturated fat in moderate quantity (4.6%)

Sugars in high quantity (15%)

Salt in moderate quantity (0.38%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources