Yaourt Pomme Verte Kiwi - Mamie Nova - 300 g (2 * 150 g)

Barcode: 3456770036904 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier, fruits 18 % (pomme 10,3 %, kiwi 7,7 %), sucre 9,1 %, protéines de lait, amidon modifié, arômes, épaississant : E407, colorant : E141, ferments lactiques.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(253 products)
(634 products)
(779 products)
(1948 products)
(2948 products)
(10785 products)
(18562 products)
(34759 products)
(35189 products)
(48787 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Fruit stirred yogurtsStirred yogurtsSweetened yogurtsRefrigerated foodsFruit yogurtsYogurtsDessertsFermented milk productsFermented foodsDairies
Energy (kJ) ?407 kj382 kj405 kj745 kj395 kj373 kj744 kj905 kj893 kj830 kj
Energy (kcal) ?97 kcal93 kcal96 kcal185 kcal99 kcal91 kcal178 kcal251 kcal249 kcal225 kcal
Fat ?2.99 g3.6 g3.12 g9.23 g2.95 g2.87 g6.86 g18.1 g17.9 g15.6 g
Carbohydrates ?13.6 g10.8 g13 g14.4 g13.4 g11.1 g24.3 g4.45 g4.51 g5.42 g
Proteins ?3.44 g3.64 g3.54 g7.44 g3.62 g4.13 g2.98 g14.4 g14.3 g11.1 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 18 %+144%+152%+108%-30%+113%+129%-61%+167%+156%+170%

Product added on by sebleouf.
Last edit of product page on by cyn.
Product page also edited by beniben, emerycm, jacob80, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.