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Yaourt Pomme Verte Kiwi - Mamie Nova - 300 g (2 * 150 g)

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Yaourt Pomme Verte Kiwi - Mamie Nova - 300 g (2 * 150 g)

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Barcode: 3456770036904 (EAN / EAN-13)

Common name: Yaourt brassé sucré, aux fruits - Yaourt Pomme Verte Kiwi

Quantity: 300 g (2 * 150 g)

Packaging: Pot, Cardboard, Fresh, Seal, Sleeve

Brands: Mamie Nova, Gourmand

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Refrigerated foods, Stirred yogurts, Sweetened yogurts, Fruit stirred yogurts

Manufacturing or processing places: Novandie (Filiale Groupe Andros) - Rue de la Gravelle - 35560 Marcillé-Raoul, Ille-et-Vilaine, Bretagne, Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 35.164.001 CE - Marcillé-Raoul (Ille-et-Vilaine, France), EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France), FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    13 ingredients

    : Lait entier, fruits 18 % (pomme 10,3 %, kiwi 7,7 %), sucre 9,1 %, protéines de lait, amidon modifié, arômes, épaississant : E407, colorant : E141, ferments lactiques.
    Allergens: Kiwi, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Lait entier, fruits 18% (pomme 10.3%, kiwi 7.7%), sucre 9.1%, protéines de lait, amidon modifié, arômes, épaississant (e407), colorant (e141), ferments lactiques
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 34.7 - percent_max: 72.9
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
      2. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.1
    5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.1
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by beniben, cyn, emerycm, jacob80, tacite.

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