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Fondant Chocolat - Mamie Nova - 300 g (2 x 150 g)

Fondant Chocolat - Mamie Nova - 300 g (2 x 150 g)

Barcode: 3456774781602 (EAN / EAN-13)

Common name: Dessert lacté au chocolat

Quantity: 300 g (2 x 150 g)

Packaging: fr:Etui en carton, fr:Opercule en métal, fr:Pot en carton

Brands: Mamie Nova

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Dairy chocolate desserts, Refrigerated chocolate creamy puddings

Labels, certifications, awards: French milk

Origin of ingredients: France, Unspecified

Stores: Leader Price, Magasins U, carrefour.fr, Auchan

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    : Lait entier, crème, sucre, chocolat 6,7% (pâte de cacao, sucre, poudre de cacao maigre), protéines de lait, gélifiants: carraghénanes (extrait d'algues) gomme xanthane.
    Allergens: Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ entier, _crème_, sucre, chocolat 6.7% (pâte de cacao, sucre, poudre de cacao maigre), protéines de _lait_, gélifiants (carraghénanes (extrait d'algues), gomme xanthane)
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 21.7 - percent_max: 79.9
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.7 - percent_max: 43.3
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.7 - percent_max: 14.9
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.23333333333333 - percent_max: 6.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.35
      3. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.23333333333333
    5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.7
    6. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 6.7
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7
        1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 6.7
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.675, rounded value: 1.7)

    Negative points: 9

    • Energy: 1 / 10 (value: 632, rounded value: 632)
    • Sugars: 3 / 10 (value: 14.9, rounded value: 14.9)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Dairy chocolate desserts
    Energy 632 kj
    (151 kcal)
    632 kj
    (151 kcal)
    -2%
    Fat 8.2 g 8.2 g +31%
    Saturated fat 5.2 g 5.2 g +30%
    Carbohydrates 15.1 g 15.1 g -22%
    Sugars 14.9 g 14.9 g -10%
    Fiber 1.1 g 1.1 g +8%
    Proteins 3.6 g 3.6 g -6%
    Salt 0.11 g 0.11 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.675 % 1.675 %
Serving size: 100 g

Environment

Carbon footprint

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