Sablés caramel et chocolat lait - Fauchon

Barcode: 3457041144526 (EAN / EAN-13)

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Product characteristics

Brands: Fauchon

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
farine de blé (gluten), beurre frais de baratte, sucre, éclats de caramel au beurre salé 6,5% (sucre, sirop de glucose, lait concentré sucré, beurre salé), pépites de chocolat au lait 6,5% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, extrait de vanille, émulsifiant : lécithine de tournesol), chocolat au tait 5,5 % (sucre, pâte de cacao, beurre de cacao, poudre de lait écrémé, émulsifiant : lécithine de soja, arôme naturel de vanille), jaunes d'œufs, caramel 2% (sucre, eau), sel, extrait naturel de vanille de Madagascar. Peut contenir des traces de fruits à coque et arachides. 10 CARAMEL AND MILK CHOCOLATE SHORTBREADS Ingredients Wheat flour (gluten), fresh churned butter, sugar, satted btmer caramel flakes 6,5% (sugar, glucose syrup, sweet concentrated milk, salt butter), milk chocolate chips 6,5% (sugar, whole milk powder, cocoa butter, cocoa paste, vanilla extract emulslfier : lecithin), milk chocolate 5,5% (sugar, cocoa paste, cocoa butter, skimmed milk powder, emulsifier. soya lecithin, natural vanilla flavour), egg yolks, caramel 2% (sugar, water), salt vanilla natural extract of Madagascar. May contain traces of and peanuts. 10 GALLETAS DE MANTEQUILLA CON CARAMELO Y CHOCOLATE CON LECHE Ingredientes harina de trigo (gluten), mantequilla fresca batida, azücar, perlas de caramelo con mantequilla salada 6,5% (azücar, jarabe de glucosa, leche condensada azucarada, mantequilla salada), perlas de chocolate con leche 6,5% (azûcar, leche entera en potvo, manteca de cacao, pasta de cacao, eÛacto de vainilia, emulgente : lecitina de girasol), chocolate con leche 5,5 % (azücar, pasta de cacao, leche entera en polvo, manteca de cacao, emulgente : lecitina de soya, aroma natural de vainilla), yemas de huevos, caramelo 2% (azücar, agua), sal, extracto natural de vainilla de MadagascaL Puede contener trazas de fnRos de cascara y cacahoetes 10 BUTTERKEKSE MIT KARAMELL UND MILCHSCHOKOLADE Zutaten: Weizenmehl (glLRen), frische Fassbtner, Zucker, Karamel-Splitter mit Salziger Butter 6,5% (Zucker, Glukosesirup, GesüBte Kondengnilcï Salzige Biner), Milchschocolade-perlen 6,5% (Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Vanille-Extrakt , Emulgator : Sonnenblumen-lecithin), Milchschokolade 5,5 % ( Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, Emul ator : Soialecithin, natürliches Vanillearoma), Eigelb, Karamel 2% (Zucker, Wasser), Satz, Natürliches Vanille-Extrakt aus Madagaskar. Kann Spuren von Scha?enfrüchte und Ernüsen enfraften. 10 SABLÉ AL CARAMELLO E CIOCCOLATO AL LATTE Ingredienü: farina di frunemo (gltmne), burro fresco di zangola, zucchero, gocce di caramello al burto salato 6,5% (zucchero, sciroppo di glucosio, latÈ concentrato zuccherato, burro saiato), gocce di cioccolato lane (zucchero, lafle intero in polvere, burro di cacao, pasta di cacao, estratto dl vaniglia, emulsionante : jecitina di girasole), cioccolate late 5,5% ( zucchero, pasta di cacao, latte intero in potvere, burro di cacao, emulsionante : lecma di aroma naturale di vanigEa), tuori d'tmo, caramello 2% graua), sale, estratto naturale di vaniglia del Madagascar. Pub contenere tracce di frutta a gtscio e raclw tte wmarsi

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Eggs, Gluten, Milk, Nuts, Peanuts

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 514 kcal
Energy 2,151 kj
(514 kcal)
Fat 27.2 g
- Saturated fat 18.5 g
Carbohydrates 59.7 g
- Sugars 27.4 g
Proteins 5.7 g
Salt 0.9 g
Sodium 0.36 g

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.RnBvZUdwVUJvNllQeDh3YW9UT0x4WTk4NGMrb0IzdVRCTWtjSVE9PQ, yuka.VGFJbEM0a3o5cVFRbGNJWTBqUEoyTU5Yd1lPeGZHV3pMOUpCSUE9PQ.

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