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Cabillaud Pennes au basilic et sa compotée à la provençale (2,3% MG) - Weight Watchers - 330 g

Cabillaud Pennes au basilic et sa compotée à la provençale (2,3% MG) - Weight Watchers - 330 g

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Barcode: 3459343200061 (EAN / EAN-13)

Common name: Plat cuisiné surgelé à base de pennes à la farine de maïs et riz, basilic, cabillaud et petits légumes

Quantity: 330 g

Packaging: Cardboard, Frozen

Brands: Weight Watchers

Categories: Frozen foods, Meals, Pasta dishes, Meals with fish, Frozen ready-made meals, Microwave meals, Low-fat prepared meals, Meals with cod

Labels, certifications, awards: Low or no fat, Low fat, No gluten, No preservatives, No colorings

Traceability code: FR 79.005.001 CE - Airvault (Deux-Sèvres, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    : Penne 31% (eau, farine de maïs, farine de riz, émulsifiant (E471)), cabillaud 20%, eau, purée de tomates 10%, courgettes grillées 4,4%, aubergines grillées 3%, poivrons jaunes 3%, poivrons rouges 3%, crème fraîche (30% MG), oignons, basilic 1,2%, huile d'olive, parmesan, ail, amidon modifié, sel, sucre, jus de citron, arômes (contiennent lait), piment (purée de piments, sel, correcteur d'acidité (acide acétique)), thym, épaississant (gomme xanthane).
    Allergens: Fish, Milk
    Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cod, Fresh cream, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Penne 31% (eau, farine de maïs, farine de riz, émulsifiant (e471)), _cabillaud_ 20%, eau, purée de tomates 10%, courgettes grillées 4.4%, aubergines grillées 3%, poivrons jaunes 3%, poivrons rouges 3%, _crème_ fraîche (MG), oignons, basilic 1.2%, huile d'olive, _parmesan_, ail, amidon modifié, sel, sucre, jus de citron, arômes (contiennent _lait_), piment (purée de piments, sel, correcteur d'acidité (acide acétique)), thym, épaississant (gomme xanthane)
    1. Penne -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 31
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      4. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 20
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 10
    5. courgettes grillées -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 4.4
    6. aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 3
    7. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 3
    8. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 3
    9. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. MG -> fr:mg
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1.2
    12. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    13. _parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    15. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. contiennent _lait_ -> fr:contiennent-lait
    20. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      1. purée de piments -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    21. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    22. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.675, rounded value: 23.7)

    Negative points: 3

    • Energy: 1 / 10 (value: 436, rounded value: 436)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (330 g)
    Compared to: Low-fat prepared meals
    Energy 436 kj
    (103 kcal)
    1,440 kj
    (340 kcal)
    +1%
    Fat 2.3 g 7.59 g -17%
    Saturated fat 0.9 g 2.97 g +36%
    Carbohydrates 15 g 49.5 g +26%
    Sugars 1.3 g 4.29 g -41%
    Fiber 1 g 3.3 g -59%
    Proteins 5.2 g 17.2 g -16%
    Salt 0.53 g 1.75 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.675 % 23.675 %
Serving size: 330 g

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by beniben, moon-rabbit, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.